Zimple Restaurant & Bar

Stuffed fried plantains filled with choice of chicken, skirt steak, shrimp, or spicy crab. Served with dipping sauce.

Golden, crispy triangles of fried cheese served with a side of dipping sauce.

Smooth and creamy soup garnished with microgreens and a drizzle of herb-infused oil.

Grilled chicken breast with choice of sauce: garlic, creole, teriyaki, mushroom cream, roasted garlic cream, or butter.

12 oz skirt steak offered with choices of sides: rice variants, plantain dishes, mofongo, bifongo, trifongo, sautéed vegetables, fries or salad. Available from rare to well done.

15 oz Ribeye steak, choices of side: rice & beans, mamposteado rice, fried plantains/breadfruit, sweet plantains, mofongo, sautéed vegetables, fries, salad, bifongo, trifongo. Preparation: rare to well done.

Skirt steak filled mofongo. Choose from bifongo or trifongo. Sauce options include Creole, garlic, garlic cream, chimichurri, mushroom cream, teriyaki, butter, mushrooms and red wine.

Mofongo filled with shrimp, choice of creole, garlic, garlic cream, chimichurri, mushroom cream, teriyaki, butter, or mushrooms & red wine sauce. Options: bifongo, trifongo.

A moist coconut sponge cake soaked in five types of milk, topped with whipped cream, coconut shavings, and a wafer stick.

5 oz baby churrasco steak. Choose from sides: rice and beans, mamposteado rice, various fried plantains, mofongo, sautéed vegetables, fries, salads, or trifongo.

Stuffed fried plantains filled with choice of chicken, skirt steak, shrimp, or spicy crab. Served with dipping sauce.

Shredded crab mixed with spicy sauce, garnished with microgreens and served with crispy wonton chips.

Golden, crispy triangles of fried cheese served with a side of dipping sauce.

Smooth and creamy soup garnished with microgreens and a drizzle of herb-infused oil.

Ensalada spring mix, almendras, tomates cherry, frutas de temporada, reducción de balsámico, queso parmesano y aderezo de la casa. / Spring mix, almonds, cherry tomatoes, seasonal fruits, balsamic reduction, parmesan cheese and house dressing.

Skirt steak filled mofongo. Choose from bifongo or trifongo. Sauce options include Creole, garlic, garlic cream, chimichurri, mushroom cream, teriyaki, butter, mushrooms and red wine.

Mofongo packed with mixed seafood, available sauces: Creole, garlic, garlic cream, chimichurri, mushroom cream, teriyaki, butter, mushrooms and red wine. Choose either bifongo or trifongo base.

Mofongo filled with shrimp, choice of creole, garlic, garlic cream, chimichurri, mushroom cream, teriyaki, butter, or mushrooms & red wine sauce. Options: bifongo, trifongo.

Lobster nestled in mashed plantains, served with choice of sauce: Creole, garlic, chimichurri, teriyaki, or mushroom-based options. Select between bifongo or trifongo base.

Mofongo relleno with fish, served with choice of creole, garlic, garlic cream, chimichurri, mushroom cream, teriyaki, butter sauce, or mushrooms and red wine. Available in bifongo or trifongo variants.

Mofongo filled with tender octopus. Choose from bifongo or trifongo. Sauce options include Creole, garlic, garlic cream, chimichurri, mushroom cream, teriyaki, butter, or mushrooms and red wine.

Mofongo filled with mixed vegetables. Options include bifongo or trifongo. Sauce choices: creole, garlic, garlic cream, chimichurri, mushroom cream, teriyaki, butter, mushrooms and red wine.

Grilled chicken breast with choice of sauce: garlic, creole, teriyaki, mushroom cream, roasted garlic cream, or butter.

12 oz skirt steak offered with choices of sides: rice variants, plantain dishes, mofongo, bifongo, trifongo, sautéed vegetables, fries or salad. Available from rare to well done.

15 oz Ribeye steak, choices of side: rice & beans, mamposteado rice, fried plantains/breadfruit, sweet plantains, mofongo, sautéed vegetables, fries, salad, bifongo, trifongo. Preparation: rare to well done.

De churrasco 12 oz y langosta de 1 libra. Salsas a escoger. / With skirt steak 12 oz and lobster. Sauces to choose.

Acompañada de camarones, carrucho y pulpo. No incluye langosta. / With shrimp, conch and octopus. Servicio para de 2 a 3 personas.

Stuffed fish fillet, choice of shrimp, conch, lobster, octopus, or seafood mixture. Fried, served with options like mamposteado rice, tostones, mofongo, or sautéed vegetables.

De camarones, carrucho y pulpo. Salsas a escoger: criolla, ajillo, crema de ajo rostizado o mantequilla. Langosta de 1.5 libras, libra adicional por un cargo extra. / With shrimp, conch and octopus. Sauces to choose: creole, garlic, roasted garlic or butter. 1.5 pound lobster, additional pound for an extra charge.

Red snapper fillet served with a choice of two sides: traditional options include rice and beans, various plantain dishes, mofongo variations, sautéed vegetables, fries, salad, or potato mash.

Salmón fillet served with choice of side: includes rice variations, tostones, sweet plantains, mofongo, vegetables, fries, salad, or potato options.

Shrimp platter served with choice of two sides: rice varieties, fried plantains, sweet plantains, mofongo, sautéed vegetables, fries, salad, or mashed potato variations.

Conch platter with choice of side: rice options, sweet or fried plantains, mofongo variants, sautéed vegetables, fries, salad, or potato variations.

Octopus platter served with a choice of sides including rice variations, fried plantains, sweet or breadfruit, sautéed vegetables, fries, salads, and mashed or mixed root mashes.

Precio por libra.

Precio por libra.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Golden, crispy potato fries with a tender interior.

Fresh Mixed Greens with a Light, Zesty Dressing

Tender filet mignon, customizable doneness from rare to well done.

Chicken tenders paired with a choice of sides: rice varieties, fried plantains, mofongo variations, sautéed vegetables, fries, or green salad.

5 oz baby churrasco steak. Choose from sides: rice and beans, mamposteado rice, various fried plantains, mofongo, sautéed vegetables, fries, salads, or trifongo.

Mini mofongos with choice of churrasco or pollo. Options include rice and beans, mamposteado rice, fried plantains or breadfruit, sweet plantains, more mofongo, sautéed vegetables, fries, green salad, bifongo, trifongo.

A moist coconut sponge cake soaked in five types of milk, topped with whipped cream, coconut shavings, and a wafer stick.

Tender octopus complemented by choice of side: Includes rice varieties, fried plantains, mofongo, sautéed vegetables, fries, salad, and mashed variants.

Lobster served with choice of sides: traditional rice and beans variations, fried plantains or breadfruit, mofongo variations, sautéed vegetables, fries, green salad, or mashed potatoes.

Mixed seafood cocktail. Choice of side: rice variants, fried plantains types, mofongo, sautéed vegetables, fries, salad, or potato mash options.

Shrimp dish with a choice of sides including rice and beans, fried plantains, mashed potatoes, green salad, and more.

Conch served with a choice of sides: rice variants, fried plantains or breadfruit, sweet plantains, mofongo variants, sautéed vegetables, fries, salad, mashed potato.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing water to quench your thirst.

Sparkling Water