Wilo Eatery and Bar

8pcs - Guava BBQ Sauce

6 pcs

4 pcs - Alioli

Onions & butter vinegar jus. Includes veggies or starch

Arroz Jazmin Cilantro, Coconut-Ginger Glazed Roasted Sweet Potato, Crunchy Chickpeas, Aguacate, Sweet Drop Peppers

Cilantro Chimichurri

Your choice of stuffing

Haystack fries, mayo ketchup & caramelized onions on locally made focaccia bread

Fricasé sauce

Tamarind BBQ

Creamy flan with a rich cheese flavor, topped with a layer of caramel sauce.

Yuzu Juice Anglaise

Parmesan & Truffle Oil

With crispy chicharrón

8pcs - Guava BBQ Sauce

Arugula, Mermelada de Mango Piña, Crispy Prosciutto & Yuzu Tobiko

With truffle oil, port wine sauce

6pcs- Romesco de piquillo ( contiene almendras )

5 pcs - Coconut creole sauce

Malanga chips

5pcs - Ponzu sauce

Crispy panko top

6 pcs

Balsamic, mushrooms & parmesan crust

6 pcs

4 pcs - Alioli

Fresh Tuna, Romaine Lettuce, Arúgula, Seaweed, Panko Flakes, Chipotle Mayo, Oriental Glaze & Crispy Kanikama

Pine Nuts, Manchego, Sesame Seeds & Truffle Vinaigrette

Pear, blue cheese, candied pecans, sweet drop peppers, vinagreta de guanábana & ginger

With Crispy

Onions & butter vinegar jus. Includes veggies or starch

Arroz Jazmin Cilantro, Coconut-Ginger Glazed Roasted Sweet Potato, Crunchy Chickpeas, Aguacate, Sweet Drop Peppers

Cilantro Chimichurri

Your choice of stuffing

4 Cheese Gnocchi, Truffle and Pesto Sauce

“Gandules en Escabeche”, Maduro Sauce

Onions & Butter Vinegar Jus

Haystack fries, mayo ketchup & caramelized onions on locally made focaccia bread

Ripe Plantain with Cream Cheese & Fricasé Sauce

Arroz Frito, Ginger Beurre Blanc Sauce

Bucatini pasta with tender pulled pork and applewood bacon, typically in a creamy carbonara sauce with eggs and cheese.

Fricasé sauce

Tamarind BBQ

Creamy risotto with pigeon peas, topped with crispy pork rinds, offering a savory and textured side dish experience.

Crispy fries topped with truffle oil, grated cheese, and fresh herbs.

Crispy twice-fried plantains, golden and savory, served as a classic Latin-American side dish.

Sweet, caramelized ripe plantains, sliced and lightly fried to a golden brown.

Arborio rice cooked with mushrooms, offering a creamy texture and earthy flavor typical of Latin-American sides.

A medley of sautéed vegetables including broccoli, snow peas, mushrooms, and asparagus, seasoned with Latin-American spices.

Thinly sliced avocado accompanied by small red peppers.

Crispy, thinly sliced fries stacked high, offering a delightful crunch with each bite.

Creamy risotto infused with savory longaniza sausage, topped with grated cheese.

A smooth blend of mashed tropical root vegetables, offering a creamy texture and authentic Latin-American flavors.

Crispy potato sticks typically seasoned with salt, offering a golden exterior and a light, fluffy interior.

Fluffy white rice paired with savory beans in a rich, seasoned sauce.

A blend of seasoned rice and beans, featuring vibrant spices and herbs, creating a classic Latin-American side dish.

Creamy flan with a rich cheese flavor, topped with a layer of caramel sauce.

Himalayan Salted Caramel, Vanilla Ice Cream

A smooth custard topped with a caramelized sugar crust, offering a creamy and crisp contrast in every bite.

Choice of Cheese Soufflé ( guava sauce ) or Chocolate Soufflé ( vanilla anglaise)

Yuzu Juice Anglaise