Típico Restaurant

Amarillo, queso crema, envuelta en bacon.

Empanada filled with seasoned chicken breast, served with a choice of white rice and beans, fried plantains, sautéed vegetables, fries, or daily mashed root vegetables.

Breaded steak milanesa served with choice of white rice & beans, fried plantains, sweet plantains, sautéed vegetables, French fries, or mashed plantain of the day.

Término de la carne: rare, medium rare, medium, medium well, well done.

Lomillo de bistec encebollado: Thinly sliced steak topped with onions. Choice of side: white rice and beans, fried plantains, sautéed vegetables, fries, or mashed plantain of the day.

Papas salteadas a la crema.

Cebolla caramelizada, carne ahumada y gandules.

En salsa Alfredo o mantequilla y ajo.

Twice-fried plantain slices, a crispy and savory tropical delight.

Elegir: 1 arroz blanco, habichuelas o papas fritas.

Crispy churros coated in cinnamon sugar, served with a side of Nutella or dulce de leche for dipping.

Crispy grouper bites coated in plantain, served with a wedge of lime and a side of tangy dipping sauce.

A savory broth with mixed vegetables and tender pieces of meat.

Con cranberry, vinagreta de parcha, queso feta, cebolla lila y cherry tomatoes.

Cebolla caramelizada, carne ahumada y gandules.

Grilled beef risotto with charred plantains and a garnish of fresh microgreens.

Salmón sobre risotto parmesano con cebolla (opcional sugerencia del chef con salsa de guayaba por encima).

Tender penne pasta with grilled beef strips in a creamy sauce.

En salsa Alfredo.

En salsa Alfredo o mantequilla y ajo.

En salsa Alfredo.

Ajillo, salsa criolla o a la mantequilla.

Ajillo o salsa criolla.

Amarillo, queso crema, envuelta en bacon.

Empanada filled with seasoned chicken breast, served with a choice of white rice and beans, fried plantains, sautéed vegetables, fries, or daily mashed root vegetables.

Breaded steak milanesa served with choice of white rice & beans, fried plantains, sweet plantains, sautéed vegetables, French fries, or mashed plantain of the day.

Término de la carne: rare, medium rare, medium, medium well, well done.

Lomillo de bistec encebollado: Thinly sliced steak topped with onions. Choice of side: white rice and beans, fried plantains, sautéed vegetables, fries, or mashed plantain of the day.

Ajillo, salsa criolla o a la mantequilla.

Ajillo, salsa criolla o a la mantequilla.

Papas tri-color a la crema.

Risotto de parmesano.

Majado de viandas.

Spanish octopus served with a choice of white rice and beans, fried plantains, sweet plantains, sautéed vegetables, French fries, or mashed of the day.

Papas salteadas a la crema.

Risotto de gandules.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Creamy cheese sauce with a smooth texture, ideal for dipping or drizzling.

Elegir: 1 arroz blanco, habichuelas o papas fritas.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy churros coated in cinnamon sugar, served with a side of Nutella or dulce de leche for dipping.

Strawberry frappé, available with or without alcohol.

Piña Colada Frappé: Coconut milk, pineapple blend. Choose from alcohol-free or with alcohol.

Parcha frappé with or without alcohol.

Refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same iconic great taste with zero sugar.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.