The Oyster Shack

Signature grilled skirt steak for those looking beyond seafood

Oysters flame-baked on the half-shell with butter, garlic, herbs and Parmesan-Romano cheese

Baked oysters topped with spinach, parsley, breadcrumbs and seasonings

Freshly shucked oysters from one of the largest selections in Puerto Rico, served raw on ice

Locally loved fresh fish ceviche marinated in citrus

Fresh clams served on the half-shell or steamed

Delicate raw fish plate dressed with citrus and olive oil

Octopus marinated in a Spanish olive oil blend with parsley, garlic, peppers and red onion