THE CATCH

Golden, crispy coconut arepas filled with a savory seafood mixture, offering a delightful blend of textures and flavors.

Fried cheese, typically served as a savory starter, often accompanied by a dipping sauce or garnish to enhance its flavor.

Four fried turnovers filled with seasoned crab meat, typically encased in a crisp pastry shell.

Crispy empanadas filled with chapín fish, garnished with pickled red onions and diced bell peppers, served with a side of dipping sauce.

Fried fish tacos with cabbage, pico de gallo, and house-made tartar sauce.

Fish tacos with your choice of Regular or Spicy Crab protein addition.

Fresh fried snapper (1 lb). Choice of sides including plantain tostones, fries, sautéed vegetables, mofongo, or white rice with beans.

Salmorejo de jueyes served with choice of sides including plantain dishes, root vegetables, fried potatoes, sautéed vegetables, or various mashed plantain options.

Grilled salmon served with a choice of one side: plantain tostones, yuca, French fries, sautéed vegetables, mofongo variations, rice, mashed mix, or plantain chips.

Twice-fried breadfruit slices, crispy on the edges and tender in the center.

Savory rice mixed with beans, onions, and bell peppers, seasoned with herbs and spices.

Plantains, yuca, sweet potatoes, fries, rice, beans, and more.

Fried turnovers filled with tender octopus, typically including a blend of spices.

Crispy fried calamari rings served with a tangy chipotle sauce.

Golden-fried, stringy cheese sticks

Golden, crispy coconut arepas filled with a savory seafood mixture, offering a delightful blend of textures and flavors.

Fried cheese, typically served as a savory starter, often accompanied by a dipping sauce or garnish to enhance its flavor.

2 pastelillos de Juey, 2 pastelillos de Pulpo, 2 arepas de Coco, 4 Calamares empanados y 4 trozos de Queso Frito.

Four fried turnovers filled with seasoned crab meat, typically encased in a crisp pastry shell.

Crispy empanadas filled with chapín fish, garnished with pickled red onions and diced bell peppers, served with a side of dipping sauce.

Ceviche: Citrus-marinated fish, choice of tostones, yuca, or batata as side.

Tender pulpo with choice of side: crispy tostones, boiled yuca, or roasted batata.

Alaskan king crab, asparagus, tomato, onion, chopped egg, hearts of palm, avocado, and louis dressing.

Assorted seafood with choice of sides including fried plantains, cassava fries, sweet potato fries, French fries, sautéed vegetables, mofongo, rice with beans, and more.

Crab meat mixed with spicy mayo, typically served over a bed of lettuce, garnished with avocado and tempura flakes.

Shrimp salad with choice of tostones, yuca, or batata as side.

Carrucho salad: Sea snail with choice of side: tostones (fried plantains), yuca, or batata (sweet potato).

Ceviche typically includes fresh seafood marinated in citrus juices, often accompanied by onions, cilantro, and occasionally tomatoes, reflecting a classic preparation.

Octopus, typically served as a bowl salad, often includes a blend of fresh greens and a vinaigrette dressing.

Octopus salad, typically includes marinated octopus combined with a selection of fresh greens, dressed in a light vinaigrette.

Carrucho, typically prepared as tender slices, served atop a fresh mix of greens, complemented with a variety of seasonal vegetables and a light, citrus-infused dressing.

Carrucho typically includes tenderly cooked conch, mixed greens, and a variety of fresh, seasonal vegetables, dressed with a light, citrus-infused vinaigrette.

Ceviche typically consists of raw fish marinated in citrus juice, often complemented by onions, cilantro, and various peppers.

Alaskan king crab, asparagus, tomato, onion, chopped egg, hearts of palm, avocado, and louis dressing.

Spicy crab, typically mixed with spicy mayo, served over a bed of lettuce, often topped with cucumber and avocado for a refreshing contrast.

Spicy crab mixed with lettuce, cucumber, and avocado, typically includes a spicy mayo dressing.

Mixed greens, tomatoes, cucumbers, red onions, and seafood typically including shrimp, crab, and scallops.

Alaskan king crab, mixed greens, asparagus, tomato, onion, chopped egg, hearts of palm, avocado, and louis dressing.

Shrimp salad typically includes 16oz of shrimp served on a bed of mixed greens with a variety of vegetables, dressed with a house vinaigrette.

Grilled shrimp served atop a mix of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Grilled shrimp tacos typically include pico de gallo, shredded lettuce, and chipotle sauce on corn tortillas.

Grilled chicken with onion and cilantro on a corn tortilla.

Two shrimp-filled tacos. Optional additional protein: regular or spicy crab.

Grilled chicken typically served with onion and cilantro on a corn tortilla.

Grilled skirt steak tacos typically include lettuce, pico de gallo, and chipotle sauce on corn tortillas.

Skirt steak, lettuce, pico de gallo, and chipotle sauce in a corn tortilla.

Fried fish tacos with cabbage, pico de gallo, and house-made tartar sauce.

Fish tacos with your choice of Regular or Spicy Crab protein addition.

Fresh seafood marinated in citrus juices, herbs and spices

Fresh fried snapper (1 lb). Choice of sides including plantain tostones, fries, sautéed vegetables, mofongo, or white rice with beans.

Grilled lobster tail served with choice of sides: plantain tostones, yuca, sweet potato, fries, sautéed vegetables, or various mashed plantain dishes. Regular or blue lobster options.

Mero fillet with your choice of Ajillo, Criolla, or Mantequilla sauce.

Breaded grouper fillet, typically served with a selection of sauces for enhancing the dish's flavors.

Salmorejo de jueyes served with choice of sides including plantain dishes, root vegetables, fried potatoes, sautéed vegetables, or various mashed plantain options.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes shrimp, Parmesan cheese, and fine herbs.

Grilled salmon served with a choice of one side: plantain tostones, yuca, French fries, sautéed vegetables, mofongo variations, rice, mashed mix, or plantain chips.

Dorado fillet, choice of side: plantain tostones, yucca, sweet potato, fries, sautéed vegetables, or various mashes including plantain and garlic variants.

Chicharrones de Pollo\\n\\nCrispy chicken bites. Served with your choice of sides like fried green plantains, yuca fries, sweet potatoes, and more.

Plantains, yuca, sweet potatoes, fries, rice, beans, and more.

Fettuccine in creamy Alfredo sauce, with chicken. Optional shrimp addition available.

Fried pork typically accompanied by sautéed onions.

10oz NY steak with choice of sides such as fried plantains, yuca fries, sweet potatoes fries, white rice, or mofongo.

NY strip steak paired with shrimp. Choose from plantain tostones, fried cassava, sweet potato fries, sautéed vegetables, mofongo, rice and beans, or other side options.

Pork chop typically grilled and served plain, reflecting a simple preparation style common in traditional meat dishes.

Steak served with choice of sides including plantain tostones, yuca frita, sweet potatoes, fries, sautéed vegetables, mofongo, rice and beans, and more.

Mar y tierra churrasco y camaron – Juicy surf and turf with shrimp. Sides include fried plantains, fried yuca, fries, sauteed vegetables, mofongo, white rice, and more.

Twice-fried breadfruit slices, crispy on the edges and tender in the center.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Ripe sweet plantains, typically sliced and fried, offering a sweet complement to the meal.

Mixed vegetables sautéed with a light blend of seasonings, typically includes a variety of garden-fresh produce.

Mashed plantains typically includes garlic and may be served with a seafood accompaniment, following the traditional preparation of mofongo.

Trifongo is a delightful mix of mashed green and sweet plantains with cassava, often seasoned and combined in a garlic butter sauce.

Savory rice mixed with beans, onions, and bell peppers, seasoned with herbs and spices.

Rice and beans, a staple accompaniment, typically includes a savory blend of white rice paired with seasoned beans.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Steamed white rice, often served as a simple yet versatile accompaniment to seafood dishes.

Twice-fried green plantain slices, known as tostones de plátano, are a popular Caribbean side dish that typically includes a crispy exterior with a tender interior.

Golden crispy fries, typically served as a seafood accompaniment.

Mini chicharrones de pollo served with a choice of sides including fried plantains, cassava, sweet potatoes, fries, sautéed vegetables, mashed plantain variations, seasoned rice, or plantain chips.

Fettuccine in a creamy Alfredo sauce. Side options include fried plantains, yuca, sweet potatoes, fries, sautéed vegetables, mofongo varieties, seasoned rice, mashed plantains.

Creamy baked custard infused with cheese, typically includes a smooth caramel topping.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Other beverages selection: Choose from Coca-Cola, Sprite, Fanta (Orange or Grape), Diet Coca-Cola, or Hawaiian Punch.

A sealed bottle of water, offering hydration.

Carbonated mineral water, known for its purity and subtle carbonation.