Semilla Kitchen and Bar
One of the metro's top brunches, contemporary plates built on local ingredients
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Hours
● Closed- Sun
- 9 AM–9 PM
- Mon
- Closed
- Tue
- Closed
- Wed
- 9 AM–10 PM
- Thu
- 9 AM–10 PM
- Fri
- 9 AM–11 PM
- Sat
- 9 AM–11 PM
🤖 Ask the waiter— tell it what you're cravingOpenHide
Menu
Appetizers7 dishes
Entrées18 dishes
Tuna Tartare Rancheros
$22.00Corn tortilla, refritos, pico de gallo, tuna tartare, avocado, two eggs & sesame seeds. Foto creada con AI.
Salmón Omelette
$19.00Wild caught salmón glazed with guava butter, spinach zucchini, goat cheese and capers cream.
Alcapurria Crab Benedicts with Mampo
$18.00Poached egg, served with fresh hollandaise sauce, tobiko and crab alcapurria… Mamposteado side ( with chorizo and toston bites)
Turkey Club & Truffle Fries
$21.00Chef's selection of bread with turkey ham, egg, swiss cheese, bacon, coleslaw, avocado and cilantro aioli.
Chicken & Waffles
$19.00Grilled cheese waffles stuffed with smoked Gouda, mozzarella and bacon. Top with spicy mayo, local guava BBQ sauce and side of chicken strips.
Versos de Cervantes
$23.00Spanish broken eggs, beef stew, truffle french fries & herbs stratum, aragon chorizo, burrata and avocado.
Steak & Eggs
$60.0016 Oz ribeye cooked with rosemary and garlic cloves, truffle fries, salad, vegetable and mushroom cream.
Pastrami Sándwich & Truffle Fries
$22.00Chef's selection of bread with pastrami, coleslaw, balsamic aioli, pepper mix, onion tanglers and swiss cheese.
Semilla Burger with Truffle Fries
$24.00Brioche bread bun, ground beef and chicken longaniza smokey Gouda cheese, bacon caramelized onions, tomatoes, spicy mayo coleslaw. Served with french fries.
Terra (Veggie) Omelette
$17.00Hummus, seasonal veggies and smoked Gouda with a topped with a cream of garlic.
Revolución ( Chicken) Omelette
$18.00Chicken, broccoli, spinach, asparagus, mozzarella and mushroom sauce.