Sabor a China

Crispy battered chicken coated in orange sauce, served with fried rice and a side of French fries.

Savory smoked meat paired with golden French fries and egg fried rice, featuring green onions and diced vegetables.

Tender chicken stir-fried with green peppers and onions, served with a side of fried rice and crispy French fries.

Chicken teriyaki typically includes tender pieces of chicken, marinated and grilled, served in a rich teriyaki sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Crispy chicken pieces coated in a sesame glaze, served with a side of golden French fries and savory fried rice.

Crispy fried chicken paired with savory fried rice mixed with vegetables and egg, accompanied by a side of golden French fries.

Tender chicken strips and vegetables stir-fried with lo mein noodles, coated in teriyaki sauce, and topped with sesame seeds.

Tender chicken pieces glazed in a tangy orange sauce, served over stir-fried egg noodles with vegetables.

Crispy, golden fried plantain slices topped with a garlic seasoning.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Six pieces per serving.

A crispy wonton wrapper encases a savory mix of pork and assorted vegetables, deep-fried to golden perfection.

Crispy, golden fried plantain slices topped with a garlic seasoning.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Six pieces per serving.

Six pan-fried dumplings, typically filled with a mixture of pork and vegetables, served as a appetizer.

Miso soup with crab meat, typically includes seaweed, tofu, and green onions in a soybean-based broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory mashed plantains with garlic and pork cracklings.

Crisp seaweed garnished with sesame seeds, offering a light and refreshing start to your meal.

Crispy golden French fries, lightly salted and perfect for sharing.

Four pieces of shrimp, lightly coated in tempura batter and deep-fried for a crisp texture.

Young soybeans steamed and lightly seasoned with salt.

Steamed ahumái dumplings, typically filled with a savory mixture, served in a set of six.

Lightly battered and deep-fried, this tempura combo typically includes a variety of 5 pieces of shrimp and vegetables.

A crispy wonton wrapper encases a savory mix of pork and assorted vegetables, deep-fried to golden perfection.

Shrimp, coated in a light batter and fried until golden, typically served with a dipping sauce.

Dumplings filled with pork, typically served in a broth with vegetables, creating a comforting and savory soup experience.

Eggs gently stirred into a traditional chicken broth, typically includes scallions.

A savory blend of mixed vegetables, typically including carrots, broccoli, onions, and cabbage, served in a clear, nourishing broth.

Sopas china typically includes noodles, chicken, ham, shrimp, and a variety of vegetables in a savory broth.

Sopas pollo, a comforting chicken soup, typically includes tender chicken pieces simmered with a variety of vegetables and noodles or rice.

Arroz frito jamón cerdo huevo cebollín

Arroz contiene cebollín - cerdo-huevo-ham

Fried rice generously combined with pork, ham, eggs, and green onions, tailored for family sharing.

Arroz contiene cebollín - cerdo-huevo-ham

Arroz familiar typically includes a generous mix of pork, ham, eggs, and green onions, stir-fried with rice.

Tender chicken strips and vegetables stir-fried with lo mein noodles, coated in teriyaki sauce, and topped with sesame seeds.

Tender chicken pieces glazed in a tangy orange sauce, served over stir-fried egg noodles with vegetables.

Tender beef slices, fresh broccoli, carrots, and onions stir-fried with soft lo mein noodles in a savory sauce.

Soft lo mein noodles stir-fried with crisp bok choy, carrots, and broccoli.

Tender smoked meat tossed with stir-fried noodles, bok choy, and broccoli in a savory sauce.

Stir-fried noodles with a sweet and sour sauce, typically includes a blend of vegetables.

Stir-fried egg noodles in a house-made soy sauce. No vegetables or meat.

Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Tender lo mein noodles stir-fried with shrimp, chicken, beef, crisp vegetables, and savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Chicken breast prepared in a distinctive style, typically includes a unique blend of spices and sauces, reflecting Chinese culinary traditions.

Crispy battered chicken coated in orange sauce, served with fried rice and a side of French fries.

Savory smoked meat paired with golden French fries and egg fried rice, featuring green onions and diced vegetables.

Tender chicken stir-fried with green peppers and onions, served with a side of fried rice and crispy French fries.

Chicken teriyaki typically includes tender pieces of chicken, marinated and grilled, served in a rich teriyaki sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Crispy chicken pieces coated in a sesame glaze, served with a side of golden French fries and savory fried rice.

Battered pork pieces, combined with a sweet and sour sauce that typically includes bell peppers, onions, and pineapple, offering a balance of sweet and tangy flavors.

Sweet and sour chicken with fried rice and crispy French fries.

Crispy egg omelette with shrimp, chicken, and vegetables, served with fried rice and French fries, topped with savory brown sauce.

Succulent shrimp sautéed with garlic, served with fried rice mixed with vegetables and crispy golden fries.

Tender beef slices stir-fried with broccoli, carrots, and onions, served alongside fried rice with egg and crispy french fries.

Tender chicken strips in a tangy, spicy sauce paired with fried rice mixed with vegetables and crispy French fries.

Tender BBQ ribs paired with savory fried rice and crispy French fries.

Crispy fried beef paired with savory fried rice, accompanied by golden French fries.

Tender chicken, broccoli, and crisp napa cabbage stir-fried with vegetables, served over savory fried rice.

Smoked combination featuring broccoli, typically includes a mix of vegetables and meats, sautéed together in a savory sauce.

Egg foo young ahumado, typically includes a savory blend of smoked meats and vegetables, enveloped in a light, fluffy egg base.

Tender chicken strips sautéed with garlic, accompanied by fried rice mixed with vegetables and egg.

Garlic-infused potatoes sautéed with aromatic spices, typically served with a side of vegetables.

Crispy fried pork chops served over a bed of savory fried rice with bits of egg and vegetables.

Grilled chicken breast topped with sautéed onions, served with fried rice mixed with vegetables and ham, accompanied by a side of French fries.

Sautéed shrimp with onions and bell peppers in a sweet and sour sauce, served with fried rice and a side of crispy French fries.

Beef chop suey combines stir-fried beef with a medley of vegetables, typically including bean sprouts, celery, and bok choy, in a savory sauce.

Shrimp stir-fried with a selection of vegetables such as cabbage, zucchini, broccoli, mushrooms, and carrots, typically served in a savory sauce.

Stir-fried chicken, beef, and shrimp with a mix of vegetables such as bean sprouts, celery, and carrots, typically served in a savory sauce.

Tender chicken stir-fried with broccoli, carrots, and onions, served with fried rice and crispy French fries.

Succulent shrimp stir-fried with broccoli and carrots, served alongside savory fried rice and crispy French fries.

Tender shrimp encased in a fluffy Asian-style omelette, paired with savory fried rice mixed with bits of pork and vegetables.

Chicken egg foo young, a Chinese-style omelet, typically includes onions, bean sprouts, and egg, served with a special gravy.

A savory Asian-style omelette with mixed vegetables, accompanied by fried rice with egg and a side of crispy fries.

Chicken simmered with a variety of vegetables, typically includes bean sprouts and bok choy, served in a light sauce.

Tender shrimp cooked in a spicy tomato-based sauce with bell peppers and onions, served alongside fried rice and crispy French fries.

Tender shrimp in a rich lobster sauce.

Fried green plantains served alongside your choice of another dish.

Battered and fried shrimp, typically accompanied by a selection of vegetables.

Crispy fried chicken paired with savory fried rice mixed with vegetables and egg, accompanied by a side of golden French fries.

Crispy fried chicken served with savory fried rice and golden French fries.

Three pieces of fried chicken, typically accompanied by french fries.

Five pieces of fried chicken served with French fries, following a traditional preparation method.

Ten pieces of fried chicken served with French fries, following a traditional preparation method.

Crispy fried chicken pieces paired with golden, seasoned fries.

Veinte presas de pollo acompañadas de papas fritas, siguiendo la tradición de la cocina china adaptada a este popular plato.

Tender, glazed barbecue ribs with a rich, savory sauce.

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Tender chicken pieces coated in a zesty orange sauce, offering a delightful balance of sweet and tangy flavors.

Breaded chicken in a sweet and sour sauce, often accompanied by pineapple, bell peppers, and sesame seeds.

Tender beef slices stir-fried with green peppers and onions in a savory sauce.

Tender, smoky slices of pork glazed in a rich, savory sauce.

Sautéed beef and broccoli, typically includes carrots and bamboo shoots, cooked in a garlic brown sauce.

Tender chicken pieces coated in teriyaki sauce, topped with a mix of black and white sesame seeds.

Coated in a savory sesame sauce, tender chicken pieces are garnished with black and white sesame seeds.

Tender shrimp cooked in a rich lobster sauce.

Grilled chicken breast, typically accompanied by a selection of vegetables.

Chow suey mixto combines chicken, beef, and shrimp with vegetables such as cabbage, carrots, and broccoli in a savory sauce.

Chicken stir-fried with bell peppers, typically includes a savory sauce.

Fried beef, typically prepared in a simple manner to highlight the meat's natural flavors.

Egg Foo Young mixto solo typically includes a blend of eggs, mixed meats, and a variety of vegetables, served with a savory sauce.

Pan-fried egg omelette combined with chicken, onions, and bean sprouts, served with a savory brown sauce.

Egg foo young with smoked meat, typically includes egg, bean sprouts, and onions, served with a savory sauce.

Camarones al ajillo solo typically includes sautéed shrimp with garlic, often served in a garlic-infused sauce, focusing on the rich and aromatic qualities of the garlic.

Shrimp sautéed with peppers and onions, typically includes a savory enchilada sauce.

Carne enchilada solo, a dish embracing the essence of Chinese techniques, features thinly sliced beef marinated in a rich blend of spices and sauces, typically enjoyed for its robust flavors.

Tender shrimp stir-fried with fresh broccoli, onions, and savory sauce.

Shrimp chop suey typically includes stir-fried shrimp with a variety of vegetables such as cabbage, carrots, broccoli, and bean sprouts in a light sauce.

Tender chicken stir-fried with crisp bell peppers, onions, and carrots, seasoned with a savory sauce.

Beef stir-fried with cabbage, carrots, broccoli, and other seasonal vegetables, typically served in a savory sauce.

Smoked meat stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically served in a savory sauce.

Sautéed chicken prepared with a generous amount of garlic, typically includes a simple yet aromatic sauce to enhance the flavors.

Chicken simmered in a spicy sauce, typically includes a blend of chili peppers and other spices for a rich flavor.

4 pieces.

Salmon, lightly seared, wrapped in sushi rice and nori, typically includes a touch of spicy mayo.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice, garnished with sesame seeds. Served with pickled ginger and wasabi.

Spicy salmon roll with seasoned rice, sesame seeds, and filled with spicy salmon. Served with pickled ginger and wasabi.

Beef tempura, cream cheese and amarillo.

Crispy chicken tempura wrapped in sushi rice, topped with a sweet glaze, and served with a side of pickled ginger.

Shredded spicy crab, tuna, and salmon topped with crispy tempura flakes and drizzled with a tangy sauce.

Additional pork typically prepared to complement and enhance your selected dish.

Add extra shrimp to enhance your chosen dish. Please specify which dish to include it with.

Potatoes prepared with a generous amount of garlic, typically following a variation of the traditional al ajillo method.

Amarillo, tempura, cream cheese and avocado.

Tuna and spicy mayo.

Eel and avocado.

Crispy rolls filled with fresh tuna, wrapped in a light, golden tempura batter.

Eel, cream cheese, shrimp tempura & flakes.

Crab, tempura, cream cheese and avocado.

Crab, avocado, cucumber, tuna and salmon with fish on top.

Sushi rolls filled with seasoned crab meat, wrapped in rice and sprinkled with sesame seeds.

Crispy tempura flakes, spicy mayo, and bright orange tobiko atop a sushi roll, creating a delightful blend of textures and flavors.

Tuna and avocado.

A sushi roll featuring eel and cucumber, typically topped with thinly sliced avocado and a drizzle of eel sauce.

Smoked salmon, cream cheese and avocado.

Crispy tempura shrimp roll topped with spicy mayo and eel sauce, garnished with crunchy tempura flakes.

Crab, cucumber and cream cheese.

Typically includes a blend of seafood and vegetables, wrapped in sushi rice and nori, with a unique sauce drizzle.

Shrimp tempura, avocado and cream cheese, with spicy crab on top.

Spicy tuna typically includes crunchy toppings, wrapped in sushi rice, and topped with fresh salmon and avocado, finished with orange tobiko.

Shredded crab mixed with crisp lettuce, topped with crunchy tempura flakes and drizzled with a savory sauce.

Eel, cream cheese and tempura flakes.

Rice rolls filled with crab stick, avocado, and cucumber, topped with sesame seeds.

Crab meat, avocado, and cucumber wrapped in sushi rice and nori, often topped with sesame seeds or masago.

A blend of various vegetables, served as an additional component to enhance any main dish.

Extra slices of jamón, typically added to enhance the flavor of your chosen dish.

A blend of salsa incorporating traditional Chinese ingredients, typically including a mix of tomatoes, onions, and a unique selection of spices to enhance flavor.

An additional egg, prepared in a style commonly enjoyed with Chinese dishes, enhancing the flavor and texture of your chosen beverage or dish.

Add a refreshing twist to your beverage with

Silky smooth vanilla custard, typically includes a caramelized sugar topping.

A harmonious blend of creamy custard and cheese, crowned with a smooth caramel layer.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

The same great taste but with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

Purified water in a convenient bottle.