River China

Crispy twice-fried plantain slices served with a creamy dipping sauce, garnished with fresh herbs.

Six gyoza dumplings, steamed or fried, served as appetizers.

Offer of 2 Sushi Rolls for $12 (10:30 AM to 3:30 PM). Wide selection of spicy shrimp, salmon, tuna, crab, tempura, churrasco, and avocado rolls.

Costillas deshuesadas.

Pepper chicken paired with choice of regular combos: potato variations, plantain options, or mofongo.

Steak seasoned with pepper, available with potatoes, just potatoes, without potatoes, with fried plantains, only fried plantains, or solely mashed plantains.

Sweet and sour chicken, customizable with options: regular combinations including potato choices, plantain slices, or mofongo.

Tender beef slices stir-fried with soft noodles, scallions, and savory sauce.

Crispy chicken in a tangy orange sauce, served with fried rice and French fries.

Tender beef slices stir-fried with bell peppers and onions, served alongside fried rice mixed with vegetables and egg, accompanied by crispy French fries.

Tender smoked beef paired with savory fried rice, mixed with vegetables and diced chicken.

Crispy twice-fried plantain slices served with a creamy dipping sauce, garnished with fresh herbs.

Crispy pastry filled with seasoned pork, shredded cabbage, and carrots.

Six gyoza dumplings, steamed or fried, served as appetizers.

Shredded crab mixed with spicy mayo and fresh vegetables.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

Delicate strands of seaweed mixed with sesame seeds, offering a light and refreshing start to your meal.

Crispy golden shrimp coated in light tempura batter, offering a delicate crunch with each bite. Four pieces per serving.

Crispy battered shrimp tempura served with fresh lettuce, garnished with carrot slices and green onions.

Six pieces of Shumai dumplings. Choice of steamed or fried.

Golden, crispy shrimp lightly breaded and fried, served with a side of tangy dipping sauce.

Crispy, golden potato fries, lightly salted for a simple and satisfying snack.

Soybean broth infused with miso paste, typically includes crab meat, tofu, and seaweed.

Smooth tofu cubes and sliced green onions in a savory miso broth.

Delicate egg ribbons in a savory broth, garnished with sliced green onions and tender bamboo shoots.

A medley of fresh vegetables in a savory broth, featuring mushrooms, green onions, and bamboo shoots.

Tender chicken strips with sliced green onions in a rich, savory broth.

Viene con jamón, fideos, pollo y vegetales.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.

Offer of 2 Sushi Rolls for $12 (10:30 AM to 3:30 PM). Wide selection of spicy shrimp, salmon, tuna, crab, tempura, churrasco, and avocado rolls.

Crab roll with fresh crab meat, crisp cucumber, and creamy avocado, wrapped in sushi rice and seaweed.

Fresh smoked salmon, crisp cucumber, and creamy avocado wrapped in seasoned rice and seaweed.

Delicate sushi rolls with creamy avocado slices, wrapped in seasoned rice and nori seaweed.

Grilled eel, cucumber, and avocado, typically includes a sweet eel sauce.

Succulent shrimp paired with crisp vegetables, wrapped in seasoned rice and seaweed.

Fresh tuna wrapped in seasoned rice and seaweed.

Delicate slices of smoked salmon atop seasoned sushi rice.

Tender slices of fresh tuna sashimi, served with a side of shredded daikon radish and crisp lettuce.

Fresh salmon wrapped in seaweed and rice, sliced into bite-sized pieces.

A big portion of rice

A half gallon of rice

A super big portion of rice in a gallon.

A small portion rice

Regular sized rice

Viene con fideos con una mezcla de carne de res, pollo, camarones, cerdo y vegetales.

Stir-fried egg noodles with smoked meat, typically includes a mix of vegetables such as broccoli, carrots, bell peppers, onions, and napa cabbage.

Tender shrimp, stir-fried with lo mein noodles, bell peppers, and carrots in a savory sauce.

No contiene carne.

Tender beef slices stir-fried with soft noodles, scallions, and savory sauce.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Fried chicken, 20 pieces, served with choice of potatoes or fried plantains.

Five pieces of fried chicken, served with a choice of potatoes or fried plantains.

A single piece of fried chicken, prepared in a style that mirrors traditional Chinese cooking techniques.

Crispy fried chicken served with your choice of papas (fried potatoes) or tostones (twice-fried plantain slices).

Crispy fried chicken served with choice of papas (fried potatoes) or tostones (twice-fried plantain slices).

Three pieces of fried chicken served with a choice of potatoes or fried plantains.

Grilled chicken breast topped with sautéed green bell peppers and onions.

Tender fried pork chop topped with sautéed onions, accompanied by crispy fried green plantains.

Fried beef served with tostones, which are typically green plantains that have been sliced, flattened, and fried until golden.

Costillas deshuesadas.

Pepper chicken paired with choice of regular combos: potato variations, plantain options, or mofongo.

Steak seasoned with pepper, available with potatoes, just potatoes, without potatoes, with fried plantains, only fried plantains, or solely mashed plantains.

Sweet and sour chicken, customizable with options: regular combinations including potato choices, plantain slices, or mofongo.

Vienen con hueso

Chicken seasoned with garlic. Options include regular combinations with potatoes, alone, without potatoes, with fried plantains, alone, or just mofongo.

Fried pork chop with options for regular combinations: including potatoes, only potatoes, without potatoes, with fried plantains, only fried plantains, or just mofongo.

Pollo con salsa picante

Grilled chicken breast offered with various sides, including potatoes, fried plantains (tostones), or mofongo (mashed plantains with garlic). Option to choose potato or plantain sides exclusively or none.

Sweet and sour pork served with a choice of sides: potatoes (with or alone), no potatoes, fried plantains, or mofongo only.

Fried meat served with various options: regular combination with potatoes, potatoes only, without potatoes, with fried plantains, fried plantains only, or just mofongo.

Fried chicken servings with options: regular combinations including potatoes, only potatoes, no potatoes, with fried plantains, only fried plantains, or just mashed fried plantains.

Shrimp sautéed with garlic. Options include with regular fries, only fries, no fries, with fried plantains, only fried plantains, or only mofongo.

Camarones con salsa picante.

Sweet and sour shrimp, available in combinations with regular fries, just fries, no fries, plantain chips, only plantain chips, or just mofongo.

Fried shrimp available in multiple combinations. Options include with fries, fries only, no fries, with fried plantains, fried plantains only, or with mashed fried plantains.

Shrimp with lobster sauce. Options include regular combinations with potatoes, only potatoes, no potatoes, with fried plantains, only fried plantains, or only mofongo.

Smoked beef and broccoli. Options include regular combos with or without potatoes, plantains, or mofongo.

Beef and broccoli with combinations: includes potatoes, tostones, or mofongo options; available without sides.

Chicken and broccoli served with options including potatoes, plantain slices, or mashed plantains.

Smoked meat stir-fry with vegetables, available with regular potato sides, plantains, or mofongo. Choose no potatoes for a lighter option.

Stir-fried chicken, choice of regular combinations with potatoes, plantains, or mofongo.

Stir-fried beef, available with regular combos - potatoes, plantains, mofongo; with or without sides.

Asian-style omelette with chicken, optional sides include potatoes, fried plantains (tostones), or mofongo. Regular combinations vary with or without sides.

Asian-style omelette with customizable options including potatoes, without potatoes, fried plantains, or with mofongo.

Asian-style omelette with a choice of sides: regular combinations include potatoes, plantains, or mofongo.

Shrimp Egg Foo Young served with choices of regular combinations: potatoes, plantains, or mofongo.

Crispy chicken in a tangy orange sauce, served with fried rice and French fries.

Tender beef slices stir-fried with bell peppers and onions, served alongside fried rice mixed with vegetables and egg, accompanied by crispy French fries.

Tender smoked beef paired with savory fried rice, mixed with vegetables and diced chicken.

Stir-fried chicken with bell peppers and onions, typically includes a savory black bean sauce.

Pork ribs served with options: regular sides, potatoes (with or alone), without potatoes, with fried plantains, only fried plantains, or only mashed fried plantains.

Fried pork chop, typically includes a blend of Chinese spices.

Grilled chicken breast paired with a side of fresh cabbage and carrot slaw.

Cubed pork lightly battered and fried, then tossed in a traditional sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Mini carne frita typically includes small pieces of fried meat, often accompanied by a simple seasoning blend.

Tender garlic chicken slices with onions, served alongside fried rice mixed with vegetables and pieces of ham, accompanied by crispy French fries.

Crispy fried chicken paired with golden French fries and a side of savory fried rice with vegetables.

Succulent sushi roll with fresh salmon, avocado, cucumber, and spicy mayo, topped with vibrant fish roe and a sprinkle of green onions.

Tender eel paired with creamy avocado, wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Fresh sushi roll with crab, avocado, cucumber, and spicy tuna, topped with thinly sliced fish and drizzled with a light sauce.

Crispy tempura crab wrapped with fresh avocado, cucumber, and sushi rice, topped with a sprinkle of black sesame seeds.

Slices of salmon atop sushi rice, wrapped in seaweed, garnished with a spicy sauce and green onions.

Slices of fresh tuna and creamy avocado wrapped in seasoned sushi rice and nori.

Fresh tuna with spicy sauce, wrapped in sushi rice and seaweed, topped with green onions.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori, creating a delightful balance of flavors and textures.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice, drizzled with a savory sauce, and accompanied by pickled ginger and wasabi.

Crispy salmon skin, cucumber, and avocado wrapped in sushi rice and seaweed, drizzled with a savory sauce.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Rice rolls filled with avocado and cucumber, topped with a savory sauce.

Shrimp tempura and cucumber, typically includes avocado, topped with eel, eel sauce, and possibly sesame seeds or masago.

Spicy salmon, avocado, and crunchy tempura flakes, wrapped in sushi rice, typically topped with fresh salmon slices.

Crispy Sapporo roll, a maki, combines tempura crunch with a mix of seafood, typically enveloped in sushi rice and nori, highlighted with a special sauce.

Cream cheese, smoked salmon, and cucumber wrapped in seaweed and sushi rice.

Seaweed-wrapped sushi, filled with rice and spicy salmon, lightly fried.

A vibrant roll featuring fresh salmon, tuna, avocado, cucumber, and crab meat, topped with a delicate drizzle of spicy mayo.

Crispy sushi roll filled with shrimp tempura, cucumber, and avocado, topped with crunchy tempura flakes.

A sushi roll with crab, avocado, and cucumber, typically topped with a variety of fish such as tuna, salmon, and yellowtail.

Slices of mango on a sushi roll filled with fresh fish, drizzled with a savory sauce, accompanied by wasabi and pickled ginger.

Tender slices of fresh fish draped over sushi rice, topped with a delicate drizzle of sauce and a sprinkle of sesame seeds.

Crab, avocado, and mango roll topped with shrimp, drizzled with a tangy orange sauce.

Crispy roll topped with diced seafood, spicy mayo, green onions, and sesame seeds.

Fresh avocado, cucumber, and crab stick wrapped in seaweed and sushi rice, topped with vibrant green soy paper and drizzled with a savory sauce.

Crispy sushi roll with shrimp, crab, and avocado, wrapped in rice and seaweed, topped with a golden tempura batter.

Eel and cucumber, typically includes a generous topping of avocado and a drizzle of eel sauce.

Crab, avocado, and cucumber wrapped in seaweed and rice, topped with masago.

Crab, avocado, and cucumber wrapped in seaweed and rice, topped with a touch of orange tobiko.

Mashed plantains mixed with garlic and pork cracklings, topped with a vibrant green herb sauce.

Shrimp sautéed with fresh broccoli, typically includes carrots in a savory brown sauce.

Shrimp chop suey with regular combo options: choice of potatoes, plantains, or mofongo.

Viene vegetales con carne de res, cerdo, pollo y camarones.