Pomarrosa

Grilled steak typically accompanied by rice, beans, and fried plantains.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy pork belly bites, typically served with lemon gremolata and a spicy sauce.

Cerdo, pollo, carne molida.

Mofongo Relleno de PorkBelly

Grilled chicken breast topped with sautéed onions, served with seasoned rice and garnished with fresh tomato slices and lettuce.

Filete de pescado de Mero a la criolla/ajillo/mantequilla.

Milanesa, grill, a la plancha, empanada.

Crispy chicken bites. Side options: plantains, fries, mofongo, rice and beans, or mamposteao rice.

Crispy fried beef. Side options include plantain varieties, rice, beans, mofongo, fries, root vegetable mash, or green salad.

10 oz grilled steak. Choice of side, including plantains, mashed plantains, Puerto Rican rice and beans, white rice, fried green bananas, fries, vegetable mash, or green salad.

Crispy pork belly bites, typically served with lemon gremolata and a spicy sauce.

Carne frita, chicharrones, mini alcapurrias, tostones o papas fritas, mofonguitos de carne de cerdo, sorullitos.

Cerdo, pollo, carne molida.

Typically served with marinara sauce.

Breaded chicken breast stuffed with ham and Swiss cheese, typically served as a mini appetizer.

Trio Pomarrosa | Cerdo, Pork Belly, Smoke Meat

Smoked beef typically includes an sauce.

Fried and mashed green plantains with garlic, stuffed with grilled skirt steak. A classic Latin-American dish.

Grilled chicken breast. Choice of side: fried plantains, French fries, mashed plantains, white rice and beans, breadfruit tostones, or mixed rice and beans.

Boneless, marinated chicken chunks, lightly fried, typically served with white rice, red beans, and sweet plantains.

Carne frita encebollada – Fried beef with onions. Side choices include tostones, mofongo, rice and beans, and more.

Smoked fried fish typically includes rice, beans, salad, and handmade tortillas.

Deep-fried grouper chunks, typically served with rice and beans.

Grilled steak typically accompanied by rice, beans, and fried plantains.

Breaded chicken breast topped with melted cheese, served with seasoned yellow rice and a side of fresh vegetables.

Grilled chicken breast in garlic sauce, typically includes bell peppers and onions.

Steamed chicken breast in a traditional creole sauce with onions, tomatoes, and peppers.

3 Tacos de Pollo, Pico de Gallo, Queso, Sour Cream

Crispy chicken wings served with shredded lettuce, pickled onions, and a lime wedge.

Fried pork chops typically served with rice, beans, and a fresh salad.

Beef steak typically marinated and sautéed with onions.

Mofongo Relleno de PorkBelly

Grilled chicken breast topped with sautéed onions, served with seasoned rice and garnished with fresh tomato slices and lettuce.

Camarones al Ajillo, criolla, mantequilla.

Filete de pescado de Mero a la criolla/ajillo/mantequilla.

Tostones, mangú, mamposteao, mofongo, or other traditional Latin-American sides.

Milanesa, grill, a la plancha, empanada.

Juicy beef patty with melted cheese, crispy bacon, fresh lettuce, and tomato, served with seasoned fries.

Pork Chops (2)

Quesadillas (Pork, Beef, Chicken)

Mofongo Relleno de Carne Frita

Mofongo Relleno de Pollo

Crispy chicken bites. Side options: plantains, fries, mofongo, rice and beans, or mamposteao rice.

Mashed fried plantains stuffed with shrimp in a savory creole sauce, typically including tomatoes, onions, olives, and homemade sofrito.

Fried pork belly pieces, typically served with a side of tangy dipping sauce.

Fried and mashed green plantains with garlic, stuffed with grilled skirt steak.

Pechuga Rellena de Jamón y Queso Envuelta de Bacon

Crispy fried beef. Side options include plantain varieties, rice, beans, mofongo, fries, root vegetable mash, or green salad.

10 oz grilled steak. Choice of side, including plantains, mashed plantains, Puerto Rican rice and beans, white rice, fried green bananas, fries, vegetable mash, or green salad.

Crispy twice-fried breadfruit slices, typically seasoned with a hint of garlic and salt.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

A blend of white rice and beans, typically mixed with sweet plantains, cilantro, onions, and red and green peppers.

Twice-fried plantain slices, a crispy and savory tropical delight.

Golden crispy fries, lightly salted for a perfect crunch.

Pure, chilled hydration.

The same great taste but with zero calories.

Effervescent, crystal-clear sparkling water with a refreshing zest.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.