Papo Guacaros Place

Carne de cerdo with choice of white rice or rice with pigeon peas. Sides include tostones, fries, sweet plantains, potato salad, or macaroni salad.

Carne ahumada with your choice of white rice or pigeon pea rice. Served with a side of tostones, fries, sweet plantains, potato salad, or macaroni salad.

Pork belly served with choice of white rice or pigeon peas rice, and a side of fried plantains, fries, sweet plantains, potato salad, or macaroni salad.

Quarter chicken with options of white rice or rice with pigeon peas. Sides: tostones, fries, sweet plantains, potato salad, or macaroni salad.

Savory meat pie, with choice of white rice or rice with pigeon peas. Sides include fried plantains, french fries, sweet plantains, potato salad, or macaroni salad.

Pork chop served with choice of white rice or rice with pigeon peas and a side selection of tostones, fries, sweet plantains, potato salad, or macaroni salad.

Crispy chicken pieces served with a choice of white rice or pigeon pea rice, and options for sides including fried plantains, French fries, sweet plantains, potato salad, or macaroni salad.

Crispy pork belly paired with seasoned rice and a side of golden crinkle-cut fries.

Boiled cassava root, often compared to potato, typically served with onions and mojo sauce.

Stewed beef tripe typically includes onions, bell peppers, and tomatoes, simmered to tender perfection.

Char-grilled half chicken typically marinated with Latin-American spices.

Carne de cerdo with choice of white rice or rice with pigeon peas. Sides include tostones, fries, sweet plantains, potato salad, or macaroni salad.

Carne ahumada with your choice of white rice or pigeon pea rice. Served with a side of tostones, fries, sweet plantains, potato salad, or macaroni salad.

Pork belly served with choice of white rice or pigeon peas rice, and a side of fried plantains, fries, sweet plantains, potato salad, or macaroni salad.

Quarter chicken with options of white rice or rice with pigeon peas. Sides: tostones, fries, sweet plantains, potato salad, or macaroni salad.

Tender pieces served with your choice of white rice or rice with pigeon peas. Accompanied by a side of tostones, fries, sweet plantains, potato salad, or macaroni salad.

Savory meat pie, with choice of white rice or rice with pigeon peas. Sides include fried plantains, french fries, sweet plantains, potato salad, or macaroni salad.

Slow-cooked ribs served with your choice of white rice or pigeon pea rice, paired with options like fried plantains, fries, sweet plantains, potato salad, or macaroni salad.

Panko-crusted grouper. Choice of white rice or rice with pigeon peas. Side: tostones, fries, sweet plantains, potato salad, or elbow macaroni salad.

Pork chop served with choice of white rice or rice with pigeon peas and a side selection of tostones, fries, sweet plantains, potato salad, or macaroni salad.

Chicken wings. Choice of white rice or rice with pigeon peas. Sides include fried plantains, french fries, sweet fried plantains, potato salad, or macaroni salad.

Crispy chicken pieces served with a choice of white rice or pigeon pea rice, and options for sides including fried plantains, French fries, sweet plantains, potato salad, or macaroni salad.

Crispy pork belly paired with seasoned rice and a side of golden crinkle-cut fries.

Grilled pork ribs typically served with a rich barbecue sauce.

Stewed beef tripe, tender and seasoned, showcasing rich flavors typical of Latin-American cuisine.

Grilled ribs typically served with rice, beans, and fresh salad.

Boiled cassava root, often compared to potato, typically served with onions and mojo sauce.

Fried sweet potatoes.

Boiled or steamed ñame, a starchy root vegetable, typically served as a main dish in Latin American cuisine.

Typically includes mashed or fried malanga root, offering a distinct starchy flavor commonly enjoyed in Latin American cuisine.

Morcilla: Sautéed blood sausage, typically includes onions.

Tender pieces of tripe, prepared in a traditional Latin-American style. Half-pound serving.

Traditional dish featuring beef tripe, typically prepared in a savory broth with assorted vegetables and spices.

Stewed beef tripe typically includes onions, bell peppers, and tomatoes, simmered to tender perfection.

Grilled chicken typically served with rice, beans, salad, and tortillas.

Char-grilled half chicken typically marinated with Latin-American spices.

Large bowl of potatoes, typically includes fried or boiled potatoes, seasoned with Latin-American spices.

Typically includes small potatoes, seasoned and cooked to perfection.

Boiled green bananas typically served with pickled onions and vinegar.

Sweet plantains typically fried until golden and caramelized.

Fried green plantains, typically crispy and lightly salted.

Boiled green bananas typically marinated in oil, vinegar, red peppers, and onions.

Boiled unripe bananas marinated with oil, vinegar, red peppers, and onions.

Boiled green bananas marinated with oil, vinegar, red peppers, and onions.

Vanilla custard dessert with a smooth caramel topping, typically made with eggs, milk, and sugar.

Crushed chocolate cookies layered with creamy pudding, typically includes gummy worms for a playful touch.

A traditional Latin American dessert combining chocolate cake and creamy vanilla flan, typically topped with caramel.

Traditional Latin-American gelatin dessert, typically includes fruit flavors and a smooth, jiggly texture.

Creamy cheesecake topped with sweet strawberries and strawberry sauce.

Sponge cake soaked in condensed milk, evaporated milk, and heavy cream, typically topped with whipped cream.

Creamy baked custard made with cream cheese, topped with a caramelized sugar sauce.

Cola, Diet Cola, or Lemon-Lime soft drinks. Served in a can.

Typically includes flavors such as lemon tea, peach tea, apple, mango, or strawberry kiwi.

A refreshing Latin-American beverage typically made with a blend of tropical fruit juices.

A crisp, satisfying taste to quench thirst and energize without caffeine

Bebida isotónica que ayuda a rehidratar y recuperar los electrolitos y carbohidratos perdidos.

A refreshing beverage with a blend of tropical flavors, typically including hints of citrus and exotic fruits.

Non-alcoholic malt beverage, typically brewed from barley, hops, and water. Popular in Latin American cultures for its rich, malty flavor.