Orozco's Restaurant

Grilled chicken breast served with a choice of side: rice variations, plantains (yellow or green), mixed vegetables, salad, or french fries.

Mini alcapurrias are deep-fried fritters made from a blend of plantain and cassava dough, typically filled with a savory meat mixture.

Stuffed fried potatoes filled with a savory mixture that typically includes seafood, offering a delightful twist on the traditional relleno de papa frita.

Mini empanadillas with a choice of meat, chicken, vegetable, or shrimp filling.

Mofongo relleno with succulent shrimp, served with choice of mashed sweet plantain, cassava, or a mix. A Puerto Rican specialty.

Mofongo filled with seasoned chicken, choose from mashed sweet plantain, cassava, or a mix. A Puerto Rican specialty.

Roasted pork, served with choice of side: rice with pigeon peas, white rice and beans, fried plantains (yellow or green), green salad, French fries, or mixed vegetables.

Cerdo asado, arroz con gandules, plátano dulce y pastel. / Roast pork, rice with pigeon peas, sweet plantain and pastel.

Pan-fried plantains, available in green or yellow options, serving as a traditional accompaniment to seafood dishes.

White rice and beans, typically simmered with a blend of spices and herbs, offering a simple yet satisfying complement to any meal.

Rice mixed with pigeon peas, a staple in Caribbean cuisine, offering a hearty and aromatic accompaniment to any meal.

Sponge cake soaked in a blend of three milks, topped with fluffy whipped cream.

Crispy pork belly bites with a crunchy skin and tender, juicy meat.

Mini alcapurrias are deep-fried fritters made from a blend of plantain and cassava dough, typically filled with a savory meat mixture.

Golden fried cheese served with a sweet and tangy guava sauce.

Fried fish sticks, often accompanied by a side of tartar sauce or a creamy cilantro dressing.

Breaded squid rings, typically accompanied by a tangy dipping sauce, lightly deep-fried to achieve a crisp exterior.

Deep-fried cornmeal sticks, typically includes a hint of cheese, served with a side of mayo-ketchup.

Six hand-breaded mozzarella sticks, typically served with a side of marinara sauce.

Stuffed fried potatoes filled with a savory mixture that typically includes seafood, offering a delightful twist on the traditional relleno de papa frita.

Mini empanadillas with a choice of meat, chicken, vegetable, or shrimp filling.

Two golden-brown empanadas with a savory filling, served with a side of tangy dipping sauce and fresh coleslaw.

Mixed seafood selection with choice of rice or a hearty gumbo.

Shrimp served with choice of rice or gumbos.

Chicken served with choice of mixed rice or gumbo.

Succulent shrimp mixed with seasoned rice, accompanied by sweet fried plantains.

A mix of rice with shrimp, peas, carrots, and bell peppers.

Mofongo filled with assorted seafood, options include mashed sweet plantain, cassava, or a blend of both.

Skirt steak served with choice of mashed sweet plantain, mashed cassava, or a mix. Paired with traditional mofongo.

Mofongo relleno with succulent shrimp, served with choice of mashed sweet plantain, cassava, or a mix. A Puerto Rican specialty.

Mofongo paired with tender fish. Choose from mashed sweet plantain, cassava, or a mix. Traditional Puerto Rican specialty.

Mofongo filled with crispy pork chunks. Choose from sweet plantain, cassava, or a mixed base.

Mashed plantains topped with crispy pork belly pieces, garnished with diced pork and herbs.

Mashed plantains topped with tender skirt steak and succulent shrimp, garnished with sautéed bell peppers and onions.

Mofongo with beefsteak. Choose from plátano maduro, yuca, or mixto for mofongo base. Puerto Rican specialty.

Mofongo filled with seasoned chicken, choose from mashed sweet plantain, cassava, or a mix. A Puerto Rican specialty.

Fried chicken chunks served with choice of side: rice with pigeon peas, white rice and beans, fried yellow or green plantains, green salad, french fries, or mixed vegetables.

Roasted pork, served with choice of side: rice with pigeon peas, white rice and beans, fried plantains (yellow or green), green salad, French fries, or mixed vegetables.

Fried pork chops with a choice of side: pigeon pea rice, rice and beans, yellow or green fried plantains, green salad, french fries, or mixed vegetables.

Chicken parmesan paired with a choice of side: mixed rice and beans, fried plantains (yellow or green), salad, french fries, or mixed vegetables.

Fried pork chunks topped with onions. Choice of side: rice options, fried plantains (yellow or green), salad, French fries, or mixed vegetables.

Crispy pork chop with a side of fresh lettuce, tomato slices, and golden plantain fritters.

Bistec encebollado: Tender beefsteak topped with savory onions. Choose from sides like rice with pigeon peas, white rice and beans, fried plantains, salad, fries, or mixed vegetables.

In garlic or criolle sauce.

In garlic or criolle sauce.

Pasta tossed in a classic marinara sauce, typically includes tomatoes, garlic, and herbs.

Mashed green plantains form the base of this dish, generously filled with a medley of sautéed vegetables.

Sautéed vegetables typically include a medley of seasonal offerings, gently cooked to preserve their natural textures and flavors.

Pan-fried plantains, available in green or yellow options, serving as a traditional accompaniment to seafood dishes.

White rice and beans, typically simmered with a blend of spices and herbs, offering a simple yet satisfying complement to any meal.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A medley of seasonal vegetables, typically including carrots, broccoli, and zucchini, gently seasoned and cooked to preserve their natural flavors.

Rice mixed with pigeon peas, a staple in Caribbean cuisine, offering a hearty and aromatic accompaniment to any meal.

Lettuce, tomato, and onion compose this simple yet classic green salad, typically dressed lightly to complement the fresh flavors.

Cerdo asado, arroz con gandules, plátano dulce y pastel. / Roast pork, rice with pigeon peas, sweet plantain and pastel.

In garlic or criolle sauce.

Alfredo, Marinara, Butter, Olive oil and garlic.

Chicken Nuggets W/ Fries

Seafood theme kids' pizza with choice of pepperoni or cheese topping.

Sponge cake soaked in a blend of three milks, topped with fluffy whipped cream.

Half-rack St. Louis pork ribs, options include rice with pigeon peas, white rice and beans, fried plantains (yellow or green), green salad, French fries, or mixed vegetables.

FULL RACK OF ST.LOUIS RIBS

Grilled chicken breast served with a choice of side: rice variations, plantains (yellow or green), mixed vegetables, salad, or french fries.

(12 oz)

Soda available in cola, diet cola, or lemon-lime flavors.

Assorted juices with options including orange, passion fruit, wild berry, pineapple, apple, lemonade, and cranberry.

Purified water, sealed in a bottle for hydration.