Ola Oceanfront Bistro

Applewood smoked bacon, lettuce, tomatoes, lemon aioli, gruyère cheese. Served with fries or salad.

Soft bun, spicy mayo coleslaw, provolone cheese, pickled cucumber, fresno peppers. Served with fries or salad.

Vidalia onions, gruyère cheese, arugula, San Francisco sourdough bread. Served with fries or salad.

Aged balsamic, EVOO, cilantro confetti.

Tamarind glaze, queso del país.

Fresh black truffle, parmigiano reggiano cheese.

Green pigeon peas, fresh coconut, cilantro.

Roasted garlic, chicharrón, cilantro.

Potato fritters with corned beef, truffle and gravy

Marinated octopus on white bean and cilantro spread

Codfish with egg, avocado, potato, onion and guanimes

Local goat cheese, crispy prosciutto, plantain, pomegranate vinaigrette.

Orange, radishes, dried cherries, feta cheese, onions, herb dressing.

Cilantro caesar dressing, avocado, parmigiano reggiano croquettes. Add chicken $12, skirt steak $21, shrimp $14, salmon $14, marinated tofu $11.

Organic tomatoes, mozzarella cheese, fresh basil.

Tomatoes, mozzarella cheese, jalapeños, red onions, honey.

Organic mushrooms, caramelized shallots, fontina cheese.

Organic tomatoes, local sausage, salami, smoked pork, chili flakes, mozzarella cheese.

Almond dacquoise, espresso buttercream, caramelito chocolate ice cream, Barrilito rum salted caramel.

Warm citrus infused pillows of dough, spiced caramel, fluffy vanilla bean chantilly.

Coconut lime sorbet, coconut tuille, coconut crème anglaise.

Crème fraîche sorbet, raspberry gel, forest fruits.

Young roasted chicken over plantain mofongo

Signature fresh red snapper

Gorgonzola and yellow chutney on brioche

Soft burger bun, cheddar cheese, lettuce, tomato, onion, pickled cucumber, smash sauce.

Garlic-herbs shrimp, parmigiano reggiano foam.

Cubanelle aioli, local goat cheese, sweet pepper escabeche.

Bone-in chicken breast, fingerling potatoes, harvest veggies, sour cherry gastrique.

Aromatic gandules stew, avocado.

Sweet potato purée, garlic bok choy.

Bell peppers, tomato creole sauce.

Pickled ají dulce, roasted garlic, chimichurri sauce.

Pickled ají dulce, roasted garlic, Ola's steak sauce.

Pickled ají dulce, roasted garlic, chimichurri sauce.

Hot sauce, cocktail sauce, pineapple sofrito, lemon.

Chayote, peppers, avocado, watermelon radish, arañita.

Pimentón-ginger aioli, cilantro, breadfruit tostones.

Beet marmalade, heirloom tomatoes, basil, levain bread.

Frutos del Guacabo goat cheese, guava marmalade, granny smith apple.

Coconut-lime foam, crispy prosciutto.

Mango, peppers, coconut arepas, cilantro.

Local honey, cubanelle pepper escabeche.

Coconut water, garlic, jalapeño, lemongrass, butter, levain bread.

Puerto Rican turnovers, chicken or beef, sweet tomato aioli, pineapple hot sauce.