Nigiri Restaurant & Sushi Bar

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and tangy dipping sauce.

Steamed or Fried.

Steamed or Fried.

Soybean paste soup with tofu, seaweed, and scallions, commonly enhanced with dashi for depth of flavor.

Shrimp Tempura & avocado inside , with spciy crab salad on top, eel sauce, house mayonnaise, tempura flakes.

Tempura de camarones y queso crema, aguacate. / Shrimp tempura and cream cheese, avocado.\\nWith eel sauce , house mayonnaise and tempura flakes on top.

Crab & avocado inside, with tuna,salmon,white fish & avocado on top.\\n\\nCangrejo y aguacate adentro, atun, salmon & pescado blanco,aguacate por encima.

Churrasco, queso crema, plátano maduro, tempura . / Churrasco, cream cheese, plantain, tempura.\\n\\nEel sauce & house mayo on top.

Salmon and avocado wrapped in seaweed and sushi rice, typically served as a hand roll.

Camarón frito/ Fried shrimp

Spicy / Picante.

Smoked salmon + avocado + cream cheese.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and tangy dipping sauce.

Fried plantains, typically includes garlic sauce, served as a appetizer twist on the traditional Latin American dish.

Tuna, salmon in small pieces, with green salad, tempura flake, eel sauce, house mayo, ponzu sauce.

Steamed or Fried.

Salmon, Tuna, Avocado, Mango, all in small Pieces, with ponzu sauce & caviar.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Steamed or Fried.

Fresh wakame seaweed typically includes a light dressing, often garnished with sesame seeds.

Dumpling de camarón / Shrimp dumpling. Steamed or Fried.

Crab salad with option for spicy or mild dressing.

Mini octopus salad typically includes thinly sliced octopus, mixed with a variety of fresh greens, and dressed with a light, sesame-infused dressing.

Crispy fried rolls filled with a selection of vegetables, typically served with a dipping sauce.

Marinated beef skewers, typically served with a spicy peanut sauce.

Minced pork sautéed with scallions and water chestnuts, wrapped in crisp iceberg lettuce.

Crispy fried squid rings seasoned with salt and pepper, garnished with finely chopped vegetables.

Deep-fried tofu typically accompanied by a savory dipping sauce and garnished with green onions or bonito flakes.

Oven-roasted spare ribs glazed with a BBQ sauce, typically includes subtle hints of traditional spices.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Chicken nuggets accompanied by golden french fries, typically served with a side of ketchup.

Seaweed salad mixed with crab, typically includes a light dressing and may be garnished with sesame seeds.

Camarón / shrimp.

Assorted vegetables dipped in a light Japanese batter and deep-fried, typically served with a tempura dipping sauce.

Crispy fried noodles served with a tangy dipping sauce.

Shrimp skewered and grilled, typically served with a sauce that includes lime juice, coconut milk, curry, tamarind, and peanut butter.

Baked scallop typically includes a succulent scallop topped with a blend of creamy mayonnaise and savory cheese, all gently baked to perfection.

3 wings with french fries

Fresh Mixed Greens with a Light, Zesty Dressing

Eel tempura consists of lightly battered and deep-fried eel, typically served with a dipping sauce.

Grilled chicken skewers, typically marinated in a blend of spices, served with a peanut sauce.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

Served in a rich chicken broth, this dish features tender slices of chicken, ramen noodles, a soft-boiled egg, scallions, and nori seaweed.

Beef ramen typically includes a savory broth, marinated beef, ramen noodles, and a variety of vegetables such as bok choy and corn, often garnished with a seasoned egg and scallions.

Pork ramen typically includes a savory pork broth, tender slices of pork, ramen noodles, scallions, and a soft-boiled egg, often garnished with nori and bamboo shoots.

Seafood ramen features a blend of shrimp, scallops, and mussels with ramen noodles in a savory broth, typically garnished with green onions, seaweed, and a soft-boiled egg.

Spicy.

Wispy beaten eggs in a delicate broth, typically includes subtle hints of green onion and mushrooms for added depth.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Assorted vegetables simmered in a clear, savory broth, drawing from traditional Japanese flavors.

Soybean paste soup with tofu, seaweed, and scallions, commonly enhanced with dashi for depth of flavor.

Wonton soup typically consists of delicately folded wontons filled with a mixture of minced pork and shrimp, served in a clear and savory broth, often garnished with scallions.

Shrimp Tempura & avocado inside , with spciy crab salad on top, eel sauce, house mayonnaise, tempura flakes.

Tempura de camarones y queso crema, aguacate. / Shrimp tempura and cream cheese, avocado.\\nWith eel sauce , house mayonnaise and tempura flakes on top.

Crab & avocado inside, with tuna,salmon,white fish & avocado on top.\\n\\nCangrejo y aguacate adentro, atun, salmon & pescado blanco,aguacate por encima.

Tempura de camarones y queso crema por adentro, anguila y aguacate por arriba. / Shrimp tempura and cream cheese inside, eel and avocado on top.\\n\\nWith eel sauce, house mayonnaise and tempura flakes on top.

Picante / Spicy. Atún picante adentro, salmón picante encima. / Spicy tuna inside, spicy salmon on top.\\nSpicy mayo on top.

Picante / Spicy. Salmón picante, mango, tempura fl. por dentro y salmón, aguacate por encima. / Spicy salmon, mango, tempura fl. inside and salmon, avocado on top.\\n\\nSpicy mayo on top.

Cangrejo / Crab. Cangrejo, aguacate, queso crema, salsa de anguila y mayonesa de la casa. / Crab, avocado, cream cheese, eel sauce, and house mayo.\\nTempura flakes on top.

Salmón ahumado, queso crema, salsa de anguila, plátano dulce y mayonesa de la casa,tempura. / Smoked salmon, cream cheese, sweet plantain, eel sauce and house mayo, tempura flakes.

Picante / Spicy. Atún picante, hojuelas de tempura. / Spicy tuna, tempura flakes.

Camaron Tempura y queso cream adentro , con camarones cocidos envuelto por afuera.\\nShrimp Tempura & cream cheese inside, with cooked shrimp on top.\\n\\nWith eel sauce, house mayonnaise and tempura flakes on top.

Churrasco, queso crema, plátano maduro, tempura . / Churrasco, cream cheese, plantain, tempura.\\n\\nEel sauce & house mayo on top.

Salmón, atún, surimi de cangrejo ,envuelto con pepino, massgo afuera. / Salmon, tuna,crab stick wrapped with cucumber,massgo outside.\\n\\nWith ponzu sauce.

Anguila, aguacate, queso crema, tamago. / Eel, avocado, cream cheese, tamago.\\n\\nEel sauce, house mayonnaise & tempuras on top.

Picante / Spicy. Ensalada de cangrejo, aguacate por dentro, atún picante por encima. / Crab salad, avocado inside, spicy tuna on top.\\n\\nSpicy mayo on top.

Picante / Spicy. crab stick & avocado inside, with baked scallops, spicy crab salad and tempuras on top.

Picante / Spicy. Spicy Tuna and crab stick with spicy mayo and eel sauce. / Atún y surimi de cangrejo con mayonesa picante y salsa de anguila.\\n\\nTempura flakes on top.

Dumplig de camarones, mango, cangrejo, masago, queso crema. / Shrimp dumpling, mango, crab stick, masago, cream cheese.

Cangrejo , salmón ahumado, camamron tempura,queso crema , aguacate, tiritas fritas por encima. / Crab, smoked salmon, shrimp tempura, cream cheese avocado, Fried strips on top.

Picante / Spicy. Cangrejo real, aguacate por dentro, cangrejo picante por encima. / King crab, avocado inside, spicy crab on top.\\n\\nSpicy mayo on top.

Pollo, queso crema, plátano dulce, salsa de anguila, mayonesa de la casa. / Chicken, cream cheese, sweet plantain, eel sauce, house mayo.\\n\\nTempura flakes on top.

Anguila, camarones cocidos, aguacate, surimi de cangrejo. / Eel, cooked shrimp, avocado, crab stick.

Picante / Spicy. Jurel cola amarilla picante, hojuelas de tempura. / Spicy yellowtail, tempura flake.\\n\\nSpicy mayo & tempuras on top.

Picante / Spicy. Camarones cocidos y queso crema por dentro, atún picante por encima. / Cooked shrimp and cream cheese inside, spicy tuna on top\\n\\nSpicy mayo on top.

Vegetariano / Vegetarian. Espárragos, aguacate, champiñones oriental y ensalada verde encima. / Asparagus, avocado, chinese mushroom&green salad on top.\\nEel sauce on top.

Vegetariano / Vegetarian. Plátano dulce, queso crema ,mango, algas, aguacate encima. / Sweet plantain, cream cheese ,mango, seaweed, avocado on top.\\n\\nEel sauce on top.

Anguila, pollo BBQ por dentro, aguacate encima, salsa teriyaki. / Eel, BBQ chicken inside, avocado on top, teriyaki sauce.

Cangrejo , Cangrejo de caparazón blando, pepino, aguacate. / Soft shell crab, cucumber, avocado, crab stick.\\n\\nEel sauce & tempura on top.

Salmón cocido, pepino, cangrejo, queso crema. / Cooked salmon, cucumber, crab, cream cheese.\\n\\nHouse mayo on top

Spicy yellowtail + avocado inside, white tuna & siracha sauce on top.

langosta en tempura, mango, caviar, cangrejo, queso crema. / lobster in tempura, mango, caviar, crab stick, cream cheese.\\n\\nWith house mayonnaise on top.

Envuelto con plátano en lugar de arroz con anguila, cangrejo, queso crema. / Wrap with plantain instead of rice with eel, crab, cream cheese.\\nEel sauce on top.

Cangrejo , pescado blanco, aguacate, mayonesa, tiras crujientes. / Whitefish, crab, avocado,house mayo, crunchy strips.\\n\\nHouse mayo & eel sauce on top

Eel , avocado and cream cheese insise, with spicy tuna , eel sauce , spicy mayo on top.

Vegetariano / Vegetarian. Batata, queso crema, plátano maduro, hojuelas de tempura.. / Sweet potato, cream cheese, plantain, tempura flake.\\nEel sauce & house mayo on top.

Anguila, queso crema por dentro, salmón ahumado en la parte superior. \\n / Eel, cream cheese inside, smoked salmon on top.\\nEel sauce, house mayo & tempuras on top.

Salmon and avocado wrapped in seaweed and sushi rice, typically served as a hand roll.

Camarón frito/ Fried shrimp

Spicy / Picante.

Smoked salmon + avocado + cream cheese.

Tuna and avocado hand-rolled in seaweed with sushi rice.

Temaki featuring fresh salmon and ripe mango, typically wrapped in a crisp seaweed cone.

Eel sauce on top.

Picante / Spicy. Cangrejo / Crab

Picante / Spicy. Camarón / Shrimp

Picante / Spicy.

Scallop inside, eel sauce , house mayo & tempura flakes on top.\\n( scallop is not cooked )

salmon skin inside the roll with eel sauce, house mayo and tempura flakes on top.

A savory accompaniment, typically consisting of a rich, sweet, and slightly salty sauce made from soy sauce, sugar, and mirin, designed to enhance the flavors of eel dishes.

A hand-rolled temaki featuring a blend of spicy mayo, typically accompanying sushi rolls for added flavor.

Crab with avocado

solamente pepino adentro del rollo .\\n only cucumber inside.

cooked shrimp + avocado

Solamente aguacate por adentro.\\n\\nOnly avocado inside.

Esparaguo + Aguacate\\n\\nAsparagus + Avocado

crab + avocado + caviar on top.

Eel + cream cheese + eel sacue, house mayo, tempura flakes.

Yellowtail + avocado

Crispy rice base with choice of atún, salmón, crabstick, camarón, eel, yellowtail, aguacate, or mango topping.

Japanese-style sushi pizza with two toppings of choice. Options include tuna, salmon, crabstick, shrimp, eel, yellowtail, avocado, or mango.

Fresh salmon, available as sashimi or sushi.

Sliced tuna, choice of sashimi or sushi style.

Salmon roe, choice of sashimi or sushi, served traditionally.

Eel available as sashimi or sushi, served with optional garnishes.

Cooked shrimp, available as sushi or sashimi.

Mackerel offered as sushi or sashimi options.

White tuna, available as sashimi or sushi, prepared in traditional Japanese style.

Picante / Spicy

Calamari, available as sashimi or sushi, featuring tender squid.

Smoked salmon, available as sushi or sashimi.

Egg omelette served as Sashimi or Sushi.

Japanese scallops, choice of sushi with rice or sashimi slices.

Octopus offered as delicate sushi or thinly sliced sashimi.

Picante / Spicy

Japanese smelt roe, labeled as caviar. Available in sashimi or sushi form.

Yellowtail + avocado

Red clam, offered as sushi or sashimi, with distinct, sweet marine flavors.

Includes choice of sauce - teriyaki, orange, garlic, pepper, or broccoli.

Shrimp or scallop bento box options include black bean sauce, teriyaki, served with broccoli or garlic.

Includes shrimp or scallops in choice of black bean sauce, teriyaki, with broccoli, or garlic.

Choice of salmon in black bean sauce, teriyaki, or with garlic.

Beef bento box featuring choice of teriyaki, pepper steak, or orange sauce, served with broccoli.

Stir-fried lo mein noodles mixed with a variety of vegetables such as broccoli, carrots, cabbage, and bean sprouts in a light soy-based sauce.

Lo mein noodles stir-fried with beef, mushrooms, broccoli, onions, and bean sprouts, typically includes a savory sauce.

Chicken + Shrimp + Beef + egg + carrot + green onions

Chicken +beef + shrimp + vegetables

Chicken + beef +shrimp + vegetables + curry powder

Stir-fried rice with chicken, eggs , carrot , green onion, seasoned with soy sauce.

Lo mein noodles stir-fried with shrimp and a mix of vegetables, typically including cabbage, carrots, and scallions, in a savory sauce.

Stir-fried rice with pineapple, typically includes chicken, ham, eggs, and a mix of vegetables such as peas and carrots.

Shrimp, squid, and scallops, typically includes egg and vegetables, all stir-fried with rice.

Chicken + vegetables + noodle

Stir-fried rice typically includes egg and a mix of vegetables, prepared as a side dish.

Grilled filet mignon and lobster tail, typically includes a sauce that complements both proteins.

Tender eggplant in a savory garlic sauce, garnished with chopped green onions.

Sauteed Chinese mushrooms paired with tofu, typically includes a savory sauce.

Sautéed seasonal vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a light soy ginger sauce.

Eggplant sautéed with a blend of Cantonese spices and sauces, typically includes bell peppers and onions.

Seafood and tofu served on a hot plate, typically includes a mix of scallops, shrimp, and vegetables in a savory sauce.

Con ajo, teriyaki, frijoles negros. / With garlic, teriyaki, black beans.

Con ajo, teriyaki, frijoles negros, brocoli. / With garlic, teriyaki, black beans, broccoli.

Con o sin hueso. / With or without bone.

Con ajo, teriyaki, frijoles negros, brocoli. / With garlic, teriyaki, black beans, broccoli.

Con brocoli, pollo a la pimienta, naranja, ajo, terriyaki. / With broccoli, pepper chicken, orange, garlic, terriyaki.

Con brocoli, bistec a la pimienta, naranja, teriyaki. / With broccoli, pepper steak, orange, teriyaki.

A selection of sixteen pieces, typically featuring an assortment of nigiri and rolls, carefully chosen by the chef to showcase a variety of flavors and textures.

(20pc).

Sashimi combo typically includes a selection of 15 pieces of fresh, sliced fish, often featuring varieties such as salmon, tuna, and yellowtail.

14 pieces sushi plus 3 sushi rolls.

30 pieces sashimi of chef's choice .

10 Sushi, 18 Sashimi & 3 Rolls .

Tender chicken pieces coated in a sweet and tangy orange sauce.

Breaded chicken, typically includes sesame seeds and is served in a sweet and tangy sesame sauce.

Sliced beef and broccoli sautéed with garlic in a savory brown sauce.

Grilled chicken, typically includes a rich teriyaki sauce glaze.

Sliced chicken and broccoli, typically includes carrots, sautéed in a classic brown sauce.

Chicken sautéed with garlic, typically includes a mix of vegetables such as zucchini, mushrooms, and onions in a homemade garlic sauce.

Stir-fried chicken with bell peppers, celery, and zucchini, typically includes peanuts and a spicy brown garlic sauce.

Deep-fried chicken balls coated in a tangy and sweet sauce, typically accompanied by pineapple and bell peppers.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Tender beef slices stir-fried with green onions and white onions in a savory sauce.

Shredded beef & chicken + vegetables + brown sauce\\n\\nCarne de res y pollo + vegetales + salsa oscura

Chicken sautéed with green and red bell peppers, typically includes onions and a savory sauce.

Sliced chicken stir-fried with a variety of vegetables such as carrots, mushrooms, and broccoli in a light, savory sauce.

Chicken simmered with carrots, potatoes, and onions in a Japanese-style curry sauce.

Chicken + Green pepper, onions, + oriental BBQ Sauce .

Battered chicken lightly fried and coated in a luscious honey sauce, often garnished with a selection of vegetables.

Stir-fried beef with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef simmered with potatoes, carrots, and onions in a traditional Japanese curry sauce.

Tender beef stir-fried with peanuts, green peppers, onions, celery, and zucchini in a spicy kung pao sauce.

Beef slices stir-fried and coated in a vibrant orange sauce, often accompanied by hints of citrus peel for an aromatic finish.

Marinated beef stir-fried with vegetables, typically includes bell peppers, onions, and mushrooms, all coated in a savory black bean sauce.

Thin slices of beef marinated in teriyaki sauce, typically includes a mix of sautéed vegetables.

Sliced beef typically served with a variety of vegetables, enveloped in a distinctive sha cha sauce, known for its slightly spicy and savory flavor profile.

Roast duck prepared in the traditional Hong Kong style, typically served with a savory sauce and garnished with select herbs.

Breaded chicken, typically deep-fried, served with a sweet and spicy sauce.

Chicken pieces stir-fried with a savory and slightly salty black bean sauce, typically includes bell peppers and onions.

Stir-fried shrimp and broccoli, typically includes a homemade brown sauce, often accompanied by carrots and bamboo shoots.

Shrimp sautéed with garlic, typically includes olive oil and a hint of parsley.

Stir-fried shrimp with a blend of vegetables, typically including carrots, bamboo shoots, and onions, in a homemade spicy Szechuan sauce.

Shrimp delicately prepared and served with a blend of pearl-like garnishments, typically includes a unique sauce to complement the seafood.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light soy-based sauce.

Shrimp sautéed and served in a rich lobster sauce, often accompanied by peas and carrots.

Scallops sautéed with garlic, typically includes a light seasoning of herbs to enhance the natural flavors.

Scallops sautéed with a medley of vegetables, typically served in a light brown sauce.

Scallops gently cooked with a hint of orange, typically includes a subtle blend of citrus-infused sauce to complement the delicate seafood flavor.

Scallops, typically prepared with a golden crust, often accompanied by a distinctive sauce or garnish to enhance the natural sweetness of the seafood.

Sushi-grade salmon, typically prepared with a garlic-infused method, often accompanied by a selection of garnishes.

Salmon fillet gently cooked with a savory black bean sauce, often accompanied by a selection of vegetables to complement the dish.

Grilled 8 oz salmon fillet, typically includes teriyaki sauce and may be accompanied by a selection of vegetables.

Steamed halibut, typically accompanied by a light and delicate sauce, embracing the subtle flavors of Japanese cuisine.

Halibut fillet, typically pan-fried, served with a rich teriyaki sauce.

Halibut served with a savory black bean sauce, a common preparation in Japanese seafood dishes, typically accompanied by ginger and scallions.

Squid sautéed with black beans, typically includes garlic and ginger, finished with a touch of soy sauce for depth.

Con cebolleta de jengibre, frijoles negros, cantonés. / With ginger scallion, black beans, cantonese.

Scallops sautéed with black beans, typically includes ginger and bell peppers in a savory sauce.

Scallops sautéed with broccoli, typically includes a light sauce, mirroring traditional Japanese flavors.

Tender hibachi-grilled chicken with broccoli, baby corn, carrots, onions, and green onions, all tossed in a savory sauce.

Sliced filet mignon atop sushi rice, typically includes a subtle glaze or seasoning to enhance the flavor.

Grilled shrimp typically served with a mix of vegetables such as broccoli, zucchini, and onions, all sautéed with soy sauce.

Grilled filet mignon and shrimp, typically served with mushrooms, zucchini, and onions, cooked with a special sauce.

Fresh lychee fruit, typically enjoyed for its sweet and floral taste, often featured in Japanese desserts.

Creamy custard made with cream cheese, topped with a layer of caramel.

Traditional cheesecake typically featuring a creamy, smooth texture on a simple crust.

Tempura-battered deep-fried cheesecake, drizzled with chocolate syrup and topped with whipped cream.

Refreshing citrus beverage.

Refreshing cranberry juice with a tart and slightly sweet flavor, served in a 295ml portion.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Tropical refreshment with a sweet tang, freshly squeezed.

Hot tea choice of green or jasmine.

Classic citrus refreshment.

100% apple juice with no added sugar, 296ml.

Selection of soda options including Sprite, Diet Coke, Coke Zero, Sprite Zero, standard Coke, and Fanta Orange.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.