Mai Pen Rai

Skewers of chicken marinated in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

Wings marinated in fish sauce, and garlic. Topped with crispy fried garlic, and scallions.

Beef strips, marinated in soy and sesame, then flash fried. Served with chili lime dipping sauce and sticky rice.

Shredded young papaya, thai chilis, cucumber, tomatoes, mixed with lime juice and fish sauce. Served with sticky rice.

Shredded cabbage, carrots, cucumbers, cherry tomatoes, lemongrass, and scallions, tossed with a light pineapple sesame dressing.

Jasmine rice stir fried with tomatoes, bean sprouts, and onions, in thai chili garlic sauce. Served with two over easy eggs

Fresh chow fun noodles stir fried with onions, eggs, and broccoli.

Rice noodles stir fried with onions, bean sprouts, eggs, soy, and lime juice. Served with crushed peanuts, lime, and scallion.

Fresh chow fun noodles stir-fried with tomato, broccoli, onions, and eggs in a Thai chili-garlic soy sauce.

Thai holy basil stir-fried with Thai chili-garlic paste. Not available in mild or no spice. Choose protein.

Green coconut curry stewed with bamboo shoots, peapods, and carrots. Served with jasmine rice.

Fried cashews and tianjin chilies stir fried with chinese broccoli, and onions. Served with jasmine rice.

Skewers of chicken marinated in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

Fried patties of mahi-mahi, red curry, and scallions. Served with cabbage slaw, crushed peanuts, and coconut sambal.

Wings marinated in fish sauce, and garlic. Topped with crispy fried garlic, and scallions.

Beef strips, marinated in soy and sesame, then flash fried. Served with chili lime dipping sauce and sticky rice.

Creamy coconut milk based soup with mushrooms, lemongrass, kaffir lime leaf, and galangal.\\nYour choice of protein.

Shredded young papaya, thai chilis, cucumber, tomatoes, mixed with lime juice and fish sauce. Served with sticky rice.

Thai style hot and sour soup with mushrooms, lemongrass, kaffir lime leaf, and galangal.\\nYour choice of protein

Yellow coconut curry chicken soup served with rice noodles, bean sprouts, peanuts, and scallions.

Shredded cabbage, carrots, cucumbers, cherry tomatoes, lemongrass, and scallions, tossed with a light pineapple sesame dressing.

Jasmine rice stir fried with tomatoes, bean sprouts, and onions, in thai chili garlic sauce. Served with two over easy eggs

Fresh chow fun noodles stir fried with onions, eggs, and broccoli.

Rice noodles stir fried with onions, bean sprouts, eggs, soy, and lime juice. Served with crushed peanuts, lime, and scallion.

Fresh chow fun noodles stir-fried with tomato, broccoli, onions, and eggs in a Thai chili-garlic soy sauce.

French baguette layered with your choice of meat or tofu, carrots, cucumbers, cilantro, and red curry mayo.

Curried peanut sauce\\n2oz

Thai chiles in vinegar.\\n2oz

Fried chilies and garlic in oil.\\n2oz

Thai chilies in fish sauce.\\n2oz

Lemongrass, pea pods, and onions stir fried in a delicate soy laced sauce. Served with jasmine rice.

Red curry stir-fried with Chinese broccoli, bamboo, makrut lime leaf, and snow peas. Choose protein and spice level (2-4).

Thai holy basil stir-fried with Thai chili-garlic paste. Not available in mild or no spice. Choose protein.

Green coconut curry stewed with bamboo shoots, peapods, and carrots. Served with jasmine rice.

Fried cashews and tianjin chilies stir fried with chinese broccoli, and onions. Served with jasmine rice.

The cold, refreshing, sparkling classic that America loves.

Kombucha typically includes fermented tea, melon, and mint for a refreshing and slightly tangy beverage.

Kombucha made with passion fruit and turmeric, typically includes fermented tea and natural probiotics.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshingly pure coconut water, perfectly hydrating and energizing.

A crisp, refreshing taste you know and love with zero calories.

Fermented tea beverage typically includes hibiscus and ginger, offering a tangy and slightly spicy flavor.

Kombucha made with guanábana (soursop) and mint. Typically includes a blend of fermented tea and natural probiotics.

Brewed with a blend of malts, Athletic Copper is a non-alcoholic beer typically featuring a balanced, malty profile with subtle hints of caramel and earthy notes.