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Thin-crust pizza baked in a wood-burning oven
Craft cocktails from the Caneca bar
Bao buns with a Puerto Rican twist by chef Paxx Caraballo
Crispy fried chicken from the Hen House kiosk
Gelato-style and tropical sorbet paletas
Peruvian grilled skewers from Panka
Slow-roasted Puerto Rican pork from Pernileria Los Próceres
Classic Puerto Rican fritters stuffed with meat
Mashed fried plantains with garlic and choice of protein
