Levis Sport Center Bar & Restaurant

Pollo con hueso fideo papas y zanahoria/\\nChicken with bone, carrol potato and noodle

Chicken stew with rice, peas, and spices. Available small or large.

Al ajillo, a la criolla o en mantequilla. / In garlic sauce, in creole or in butter.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Tender stewed meat. Choice of fries, fried green plantains, or white rice with peas.

Fried pork chunks served with a choice of fries, fried green plantains, or white rice with peas.

Corte de centro. / Center cut fried chops.

Breaded Milanese chicken, Levis style, served with a choice of fries, fried green plantains, or white rice with peas.

Fried chicken wings served with choice of fries, fried green plantains, or white rice with peas.

A la plancha, a la criolla, empanizado, al ajo, al limón, a la mantequilla o encebollado. / Slab, creole, breaded, battered in garlic sauce, lemon, buttered or with onions.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Grouper fillet marinated in lime juice with red onions and cilantro, typically includes a mix of fresh herbs.

Crispy chicken cracklings, available with or without bone.

Masitas de cerdo, or fried pork meat chunks, are typically marinated before being fried to achieve a tender and juicy interior with a crispy exterior.

Queso frito typically includes a golden-brown fried cheese, often accompanied by a sweet and tangy guava sauce.

Corn sorullitos are deep-fried cornmeal sticks, often containing a sweet or savory filling, such as cheese.

A deep-fried appetizer consisting of bulgur wheat and finely minced beef, typically seasoned with Latin American spices for a savory bite.

Fried longaniza sausage, a Latin American favorite, typically served as a savory appetizer.

Crispy fried chicken wings served with golden fries and a side of fresh greens with sliced tomatoes.

Shredded and fried green plantains, crafted to resemble spider-like shapes, served with a tangy dipping sauce.

Crispy fried mero (grouper) pieces, typically served as a Latin appetizer.

Breaded and fried chicken and ham bites, typically includes a creamy cheese filling.

Argentinian chorizo sausage, choice of grilled or simmered with wine.

Fried calamari arranged in a visually appealing crown shape, typically served with a side of dipping sauce.

Shrimp cocktail typically includes poached shrimp served in a tangy tomato-based sauce, garnished with fresh cilantro, avocado, and onions.

Queso,, chicharrones de pollo con hueso, carne frita y tostones. / Cheese, chicken crackling with bone, pork chunk and mashed green plantains.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Nugget de chicharrón, calamar, camarones. Para 2. / Chicharrón nugget, squid, shrimp. For 2.

Longaniza, salami, queso, orden de tostones. Para 2.

Sorullo, carne frita, arañita. Para 2. / Sorullo. fried beef, arañita. For 2.

Habichuela negras con cardo, un poco de arroz con cebolla cruda adentro/.Latin American bean soup, typically includes a blend of beans simmered with a variety of vegetables and spices. And rice in the sope and onion chop

Crema de plátano, a smooth blend of pureed plantains, often complemented with a hint of garlic and onions, finished with a swirl of cream.

Pollo con hueso fideo papas y zanahoria/\\nChicken with bone, carrol potato and noodle

A medley of seasonal vegetables simmered together to create a comforting Latin American-style soup.

Chicken stew with rice, peas, and spices. Available small or large.

Shrimp stew with choice of small or large.

Asopao de vegetales: Latin-American stew with mixed vegetables. Choose from small or large sizes.

Asopao de mariscos combines rice with a medley of seafood, including shrimp, mussels, and clams, simmered in a savory broth infused with traditional Latin American herbs and spices.

Whole lobster stew, a Latin American asopao, combines a whole lobster with rice in a rich, saffron-infused broth, often accented with peppers, onions, and garlic.

Seafood soup typically includes a variety of oceanic delights such as shrimp, clams, mussels, and fish, simmered together in a savory broth.

Cod stew, traditionally prepared with salt cod, is simmered in a rich tomato broth with potatoes, onions, peppers, garlic, and vibrant herbs.

Lobster salad served with choice of fries, fried green plantains, or white rice with peas.

Grilled chicken breast atop crisp romaine lettuce, garnished with parmesan cheese, croutons, and dressed in a classic Caesar dressing.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Fresh lettuce and tomato, typically accompanied by a light dressing.

Fresh octopus salad, served with choice of fries, fried green plantains, or white rice with peas.

Fresh carrucho salad, served with a choice of fries, fried green plantains, or white rice with peas.

Shrimp salad with choice of fries, fried green plantains, or white rice with peas.

Mixed seafood, including calamari, shrimp, and clams, tossed with fresh vegetables in a light vinaigrette.

Grilled skirt steak served over crisp romaine lettuce, garnished with croutons, parmesan cheese, and tossed in a classic Caesar dressing.

Grilled steak and chicken breast served atop crisp romaine lettuce, complemented by croutons, parmesan cheese, and classic Caesar dressing.

Rice cooked with Dominican sausage, typically includes a blend of aromatic herbs and spices to complement the flavors.

Yellow rice served with lobster, typically includes a mix of vegetables such as peas and carrots, accompanied by sweet plantain.

Seafood paella with size options for 1 or 2. Includes various seafood.

Yellow rice and chicken, typically includes vegetables such as peas and carrots, cooked together for a unified dish.

Codfish, gently folded into seasoned rice, often accompanied by herbs and spices to enhance the flavor.

Sea & Land Paella: Mix of seafood, meats, and seasoned rice. Options for 1 or 2 servings.

Shrimp sautéed with onions and peppers, served over yellow rice typically including green peas and carrots.

Rice with land crab typically includes tender pieces of crab mixed with seasoned rice, often accompanied by a blend of traditional Latin American herbs and spices.

Spaghetti served in a Dominican-style creole tomato sauce, typically includes slices of salami.

Salsa Alfredo o carbonara. / In alfredo or carbonara sauce.

Ground beef simmered in a rich tomato sauce, typically includes onion, garlic, and a blend of herbs, served over pasta and finished with grated parmesan.

Al ajillo, a la criolla o en mantequilla. / In garlic sauce, in creole or in butter.

Mashed green plantains, cod stuffing. Options: garlic, creole, butter.

Mashed green plantains, shrimp filling. Options include garlic, Creole, or butter sauce.

Mashed green plantains, generously filled with tender land crab. Choose from garlic, Creole, or butter-based preparation.

Mashed green plantains, filled with tender conch, available in garlic, Creole, or butter preparation.

Mashed green plantains, stuffed with tender octopus. Options include garlic, creole, or butter preparations.

Mofongo filled with seafood, served al ajillo, a la criolla, or en mantequilla.

Mashed green plantains stuffed with tender lobster, options in garlic, creole, or butter sauce.

Mashed green plantains, stuffed with skirt steak. Options include garlic, creole, or butter preparation.

Mofongo filled with sautéed steak and bell peppers, seasoned with traditional Latin American spices.

Ham and cheese sandwich, typically includes ham, cheese, and mayonnaise on bread.

Tuna mixed with mayonnaise, typically includes lettuce, tomato, and onions, served between slices of Cuban bread.

Thinly sliced churrasco, melted cheese on a soft roll. Choice of meat doneness from rare to well done.

8 Oz de 100 % carne de res con lechuga tomate pepino cebolla tocineta mayonesa y queso americano/ 8 Oz 100% beef with bacon,l ettuce, tomate, onion, pickle and cheese

Salami and cheese sandwich typically includes salami, a variety of cheese, complemented with lettuce, tomato, and mayonnaise on bread.

Pressed Cuban sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard

Jamón, queso , huevo y ensalada\\nHam ,cheese, egg, lettuce and tomateo

Chuleta a la parrilla,, chorizo, churrasco y pollo.

12oz Ribeye in grilled.

En salsa de setas con 3 camarones. / Three Shrimp in mushroom sauce.

Costilla con salsa BBQ /Pork ribs, available in half or whole portions with BBQ sauce

En salsa de cilantro con 6 camarones /Grouper fillet and six shrimp covered in cilantro sauce.

14 oz New York steak with side choice: fries, fried green plantains, or white rice with peas. Available cooked from rare to well done.

Skirt steak grilled to your preference: 10 oz, 16 oz, or 22 oz. Choice of fries, fried green plantains, or white rice with peas. Choose doneness from rare to well done.

Churrasco con salsa de cilantro queso suizo y tocineta/ skirt steak with coriander sauce, swiss cheese and bacon

Milanesa Levis-style with choice of chicken or beef. Served with fries, fried green plantains, or white rice with peas.

Mashed plantains filled with grilled skirt steak, topped with mushroom sauce.

Genuine loin served with mofongo, a fried mashed green plantain. Side choices include fries, fried green plantains, or white rice with peas.

Tender stewed meat. Choice of fries, fried green plantains, or white rice with peas.

Breaded beef tenderloin served with a choice of fries, fried green plantains, or white rice with peas.

Fried pork chunks served with a choice of fries, fried green plantains, or white rice with peas.

Tenderloin sautéed with choice of fries, fried green plantains, or white rice with peas.

Corte de centro. / Center cut.

Levis style tenderloin; beef. Comes with a choice of fries, fried green plantains, or white rice with peas as a side.

Levis style beef Milanese, served with choice of fries, fried green plantains, or white rice with peas.

Liver and onions Levis style. Served with choice of fries, fried green plantains, or white rice with peas.

Fried can can pork chops with choice of fries, fried green plantains, or white rice with peas.

Corte de centro. / Center cut fried chops.

Battered beef tenderloin. Choice of fries, fried green plantains, or white rice with peas as a side.

Oxtail stewed in a rich tomato sauce. Comes with choice of fries, fried green plantains, or white rice with peas.

Breaded Milanese chicken, Levis style, served with a choice of fries, fried green plantains, or white rice with peas.

Breast chicken cracklings served with a choice of fries, fried green plantains, or white rice with peas.

Juicy pechuga cordon bleu served with your choice of side including fries, white rice, fried and mashed plantains, salads, various types of rice, cassavas, vegetables, pasta, and more.

Battered or breaded chicken breast served with choice of fries, fried green plantains, or white rice with peas.

Crispy fried chicken served with a choice of fries, fried green plantains, or white rice with peas.

Fried chicken wings served with choice of fries, fried green plantains, or white rice with peas.

A la plancha, a la criolla, empanizado, al ajo, al limón, a la mantequilla o encebollado. / Slab, creole, breaded, battered in garlic sauce, lemon, buttered or with onions.

A la criolla, empanizado, al coco, al ajillo, a la mantequilla. / Creole style, breaded, coconut, garlic, butter.

Codfish stew simmered with Latin spices. Choose from fries, fried green plantains, or white rice with peas as a side.

Breaded shrimp, served with a choice of fries, fried green plantains, or white rice with peas.

A la parrilla, al ajillo, o a la mantequilla. / Grilled, in garlic sauce, or in butter.

Grouper filet marinated in lime juice, typically includes onions, cilantro, and a mix of Peruvian chilies. Served with sweet potatoes and choclo (Peruvian corn).

Chillo fillet served with choice of fries, fried green plantains, or white rice with peas.

Land crab stew served with choice of fries, fried green plantains, or white rice with peas.

Conch salad typically includes fresh conch mixed with citrus juice, onions, bell peppers, and herbs, served cold.

Shrimp salad paired with a hearty crab stew, often featuring a mix of fresh vegetables and seasoned with Latin American spices.

Tender slices of fresh Spanish octopus served atop a crisp salad, typically featuring a mix of fresh greens, onions, and tomatoes, dressed lightly with olive oil and lemon.

Battered codfish, option of fries, fried green plantains, or white rice with peas as a side.

Grouper fillet, crispy coconut sauce. Choice of fries, fried green plantains, or white rice with peas.

Al ajillo, al limón, a la criolla, a la mantequilla. / In garlic sauce, in lemon, creole, buttered.

Twice-fried green plantains, typically served with a light seasoning of salt for a crisp finish.

Twice-fried breadfruit slices, typically served with a light seasoning.

Mofongo variety typically includes a mix of mashed green plantains with a selection of meats or seafood, seasoned with garlic and mixed with pork cracklings.

Steamed white rice served alongside a traditional Latin American style stewed pea dish.

Boiled and mashed green plantains, often accompanied by a touch of butter for smoothness.

Portion of sweet plantains, typically includes a caramelized exterior from being carefully fried.

Thinly sliced potatoes, fried until golden and crisp.

Latin-American inspired side dish featuring a choice of black or pink beans.

Fluffy, steamed white rice - a versatile side dish.

Arroz mamposteado typically consists of a hearty blend of rice, red beans, sweet plantains, ham, and a flavorful sofrito, embodying a traditional Latin American comfort dish.

Levi's rice typically includes a unique blend of ingredients, offering a distinct twist on traditional Latin American rice dishes.

Mashed potatoes prepared with butter and milk, offering a smooth and comforting complement to any meal.

Papas asadas / roasted potatoes are oven-roasted to achieve a tender inside and a crisp exterior, typically seasoned with herbs.

Pigeon peas slowly stewed with traditional Latin American herbs, spices, and possibly vegetables for a hearty complement.

Mashed cassava or malanga, choice of two root vegetable preparations.

Simply boiled potatoes, often served as a versatile complement to various dishes.

Papas sartiadas / sarti potatoes are typically sautéed potatoes seasoned with a blend of spices.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American herbs and spices.

Rice mixed with black beans, typically prepared in a Latin American style.

Breaded chicken and ham, rolled with cheese, typically includes a mild sauce.

Levi's chicken wings served with choice of fries, fried green plantains, or white rice with peas.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A rich and creamy dessert featuring smooth mascarpone cheese, often paired with a sweet component.

Rich, creamy cheesecake topped with a dollop of whipped cream and a maraschino cherry.

A decadent dessert featuring layers of rich dark, milk, and white chocolate, often accompanied by a smooth chocolate sauce or ganache.

Vanilla or cheese flavored custard dessert, served chilled.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing 12oz ginger ale with a crisp, zesty flavor.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing blend of citrus fruits, typically includes a mix of oranges, lemons, and limes, freshly prepared.

Energy drink with a bold, invigorating flavor. 10 fl oz can.

A non-alcoholic malt beverage, traditionally enjoyed for its rich, sweet flavor derived from barley and hops.

A popular Latin American coconut-flavored soda, often enjoyed for its mild and refreshing taste.

Carbonated natural mineral water, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

A lemon-lime flavored soda, offering a crisp taste without sugar, calories, or caffeine in a convenient 12-ounce can.

A 10 fl oz beverage offering the sweet and refreshing taste of apple, typically enjoyed as a thirst-quenching drink.

A carbonated beverage that typically includes a blend of quinine and a subtle hint of citrus for a crisp, clean taste.

Piña colada served in a cup, blending pineapple juice and coconut cream, garnished with whipped cream.

Purified Caribbean water in a convenient bottle, ideal for refreshing hydration.

Natural passion fruit juice, freshly prepared from ripe passion fruits.

Frappe.

Freshly squeezed pink grapefruit juice, offering a tangy and slightly sweet taste.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Freshly squeezed orange juice, typically without added sugar or water.

Mango, fresa, piña, papaya, guineo. / Mango, strawberry, pineapple, papaya, banana.

A refreshing blend of orange juice and milk, creating a creamy, citrus-flavored shake.

Papaya frappé with choice of shake or frappe preparation.

Tender goat stew cooked with brandy. Choice of side: fries, fried green plantains, or white rice with peas.