La Nueva Cobacha

Fried cheese typically served with a sweet guava sauce.

A traditional pork chop, typically featuring a crispy, fried rind, often accompanied by sautéed onions and peppers.

Fried pork typically includes sautéed onions and is often prepared with a hint of garlic mojo sauce.

Chicken breast typically sautéed with spinach in a creamy sauce.

Breaded chicken breast typically served with grilled onions and a flavorful mojo sauce.

Grilled chicken breast, typically accompanied by a piquillo pepper sauce and chicken glaze.

Breaded chicken breast, typically served with a side of fresh salad or rice, offering a classic milanesa experience.

Grilled steak, often paired with traditional chimichurri sauce, typically includes yucca or rice.

Fettuccine pasta with chicken, typically accompanied by garlic, cream sauce, and parmesan cheese.

Twice-fried plantain slices, a crispy and savory tropical delight.

Rice and beans dish, typically featuring seasoned rice combined with savory beans, offering a classic complement to various seafood dishes.

A mixed seafood soup typically features shrimp, clams, mussels, calamari, and fish, combined in a hearty broth with vegetables and rice.

Fish soup typically featuring rice and vegetables, often simmered in a flavorful broth.

A traditional seafood stew featuring conch, typically simmered with a medley of vegetables and spices in a rich broth.

A mix of shrimp, octopus, and crab typically combined with lettuce, tomatoes, and onions in a seafood salad.

Conch salad featuring tender conch meat, typically combined with crisp lettuce, tomatoes, onions, and a light citrus dressing for a refreshing seafood experience.

Grilled chicken on a bed of fresh lettuce, tomatoes, and onions.

Avocado salad with cucumber, tomatoes, onions, and mixed greens, typically dressed with a light vinaigrette.

Poached octopus typically combined with tomatoes, cucumbers, onions, and a light vinaigrette, creating a refreshing seafood salad.

Shrimp typically served on a bed of lettuce, accompanied by tomatoes, onions, and cucumber.

Mariscos mixtos.

Pollo, churrasco y chorizo.

Risotto cremoso de setas silvestres. Acompañado de churrasco a la parrilla, terminado con queso Parmesano.

Filete de salmón sellado, acompañado de risotto cremoso, espinacas frescas y toque de queso Parmesano.

Grilled churrasco skirt steak served over fettuccine pasta in a traditional huancaina sauce, a creamy Peruvian cheese sauce.

En salsa de espinaca, 2 proteínas a escoger.

Fettuccine pasta with chicken, typically accompanied by garlic, cream sauce, and parmesan cheese.

A seafood pizza typically featuring shrimp, lump crab meat, and a crab sauce on a cheese base.

Pepperoni pizza features artisan pepperoni, tomato sauce, and a house blend of cheeses on a classic pizza crust.

Salami, queso frito, huevo y aguacate.

Mashed plantains typically served with savory slices of salami.

Mashed plantains served with fried salami and fried cheese, offering a classic combination typically enjoyed in traditional Dominican cuisine.

Mashed plantains typically combined with garlic, paired with fried pork.

Mashed plantains, typically seasoned with garlic, and topped with shrimp.

Mashed plantain with conch, typically enhanced with garlic and pork rinds.

Mashed plantains with tender octopus, typically accompanied by a blend of spices and herbs.

Mashed plantain typically combined with a medley of seafood such as crab, mussels, squid, shrimp, octopus, and sea snails.

Mashed plantains typically seasoned with garlic, served with marinated beefsteak.

Mashed plantain typically combined with garlic, featuring lobster.

Ajillo, criollo, mantequilla.

Mashed plantains typically combined with garlic, served with grilled skirt steak.

Lechuga, tomate, queso, papas frita.

Fried cheese typically served with a sweet guava sauce.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Bite-sized chunks of grouper, typically accompanied by onions and peppers, offering a delightful seafood appetizer experience.

Con Guacamole de la casa

Grilled salmon typically paired with shrimp, offering a delightful combination of tender seafood flavors.

Sautéed salmon topped with a creamy spinach sauce, typically featuring mushrooms, offering a rich and savory seafood dish.

Grilled red snapper fillet, typically seasoned with herbs and olive oil, reflecting a classic preparation from the sea.

Whole snapper with choice of size: small, medium, or large.

Relleno mariscos mixtos.

Grilled fish and crab in corn tortillas, typically garnished with cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled grouper fillet, typically seasoned with garlic and olive oil, offering a simple yet classic seafood experience.

A traditional pork chop, typically featuring a crispy, fried rind, often accompanied by sautéed onions and peppers.

Fried pork typically includes sautéed onions and is often prepared with a hint of garlic mojo sauce.

Breaded beef cutlet, typically accompanied by onions and tomatoes, offering a classic preparation style.

Chicken breast typically sautéed with spinach in a creamy sauce.

Breaded chicken breast typically served with grilled onions and a flavorful mojo sauce.

Deep-fried chicken pieces typically seasoned and served with a special dressing, offering a crispy texture.

Amarillos, chorizo, acompañada.

Fried chicken wings, either plain or tossed in buffalo sauce, typically served with celery, carrots, and blue cheese dressing for dipping.

Grilled chicken breast, typically accompanied by a piquillo pepper sauce and chicken glaze.

Breaded chicken breast, typically served with a side of fresh salad or rice, offering a classic milanesa experience.

Grilled steak, often paired with traditional chimichurri sauce, typically includes yucca or rice.

Grilled filet mignon, typically accompanied by a creamy mushroom sauce and roasted potatoes.

Grilled ribeye steak typically accompanied by mashed potatoes and sautéed vegetables.

Grilled New York steak, typically accompanied by sautéed mushrooms, potato purée, and seasonal vegetables.

Rice with octopus, typically featuring flavors of olive oil and paprika, creating a harmonious seafood dish.

Rice with conch, typically featuring a blend of seafood flavors. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Rice typically combined with lobster, creating a classic seafood dish.

Grilled chicken served on a bed of seasoned rice, typically accompanied by vegetables and a cheese sauce.

Rice with shrimp, typically featuring sautéed vegetables and a touch of flavorful seasonings, inspired by traditional seafood rice dishes.

A blend of mashed root vegetables, typically including yautía, malanga, and pumpkin, creating a smooth and hearty dish.

Ripe sweet plantains, typically fried, commonly enjoyed in tropical cuisines.

Twice-fried plantain slices, a crispy and savory tropical delight.

Lettuce, tomatoes, cucumber, and cabbage typically comprise this green salad.

Crispy sliced potatoes, typically seasoned, offering a classic and simple complement to any meal.

Baked potato typically includes a blend of spices and herbs, offering a simple and satisfying side dish.

Mashed potatoes, typically featuring a smooth blend of butter and cream, creating a classic and comforting side dish.

Thinly sliced potatoes baked with cheese and bacon, offering a classic gratin experience.

Twice-fried breadfruit slices, a Caribbean staple, offering a unique twist on traditional tostones.

Mashed boiled plantains, typically accompanied by a hint of butter and onions, creating a smooth and savory complement to your meal.

Plátanos verdes.

Plátanos verdes y maduros.

Plátanos verdes, maduros y yuca.

Stir-fried assorted vegetables, typically including broccoli, carrots, and bell peppers, in a light garlic and ginger sauce.

Rice and beans dish, typically featuring seasoned rice combined with savory beans, offering a classic complement to various seafood dishes.

Rice and beans typically combined with peppers and onions, sauteed for a savory complement to your meal.

Chicken, ham, and cheese are rolled, breaded, and deep-fried into bite-sized balls, offering a classic cordon bleu experience.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mashed, fried green plantains seasoned with garlic, typically served as bite-sized mofongo.

Breaded squid rings, deep-fried until golden, typically served with a house sauce for dipping.

Typically prepared as fried or baked chicken wings, often seasoned with a blend of spices and served as a appetizer.

Fried pastry typically filled with a mix of seafood, chicken, and beef.

(2 piezas).

Seafood platter for sharing.

12-15 personas. 2 carnes a escoger: alitas, carne frita, chicharrón de pollo. tostones o papas fritas.

Banana cream starter. Size options available: Small or Large.

Chilled seafood options including shrimp, octopus, or conch served with classic cocktail accompaniments.

Shrimp typically sautéed or grilled, often accompanied by a special sauce or seasoning, reflecting the essence of seafood cuisine.

Breaded shrimp typically coated in a panko crust and deep-fried for a crispy texture.

Grilled lobster typically paired with shrimp, offering a delightful taste of the sea.

Servida con Rib Eye y Langosta y 1 complemento.

Fried chicken wings typically served with crispy fries, offering a simple and satisfying meal for kids.

A single beef patty topped with melted cheese, served on a soft bun, typically found in the kids' menu.

Queso o pepperoni (4 slice). complementos: papas fritas arroz y habichuelas.

Macaroni pasta with a creamy cheese sauce, a kid-friendly portion inspired by classic mac and cheese dishes.

Breaded crispy chicken strips typically served with fries.

Freshly squeezed pink grapefruit juice, known as toronja rosada, offers a naturally tart and slightly sweet flavor, commonly enjoyed as a refreshing beverage.

Natural juice featuring the essence of China, typically highlighting a blend of fresh fruit pulp and water for a refreshing beverage experience.

Natural passion fruit juice, typically featuring the tangy and aromatic essence of fresh passion fruits, commonly enjoyed in Caribbean cuisine.

Fresh apple juice, typically made from ripe apples, offering a naturally sweet and crisp flavor.

Cranberry juice typically includes freshly extracted cranberry essence, offering a tart and slightly sweet flavor profile.

Orange juice blended with milk, creating a creamy and refreshing beverage known as

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Con centro fundido acompañado de mantecado de vainilla.

Coconut flan typically features a creamy custard base infused with coconut, topped with caramel sauce and garnished with toasted coconut flakes.

Cheese flan made with creamy custard and typically glazed with rich caramel sauce.

Servido mantecado vainilla.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Creamy vanilla custard dessert, typically enveloped in a layer of caramel, offering a smooth and velvety texture.

Chorizo al vino features sautéed Spanish sausage typically marinated in red wine, offering a classic combination of rich flavors.

Shrimp typically marinated in lime and spices, nestled in a creamy avocado, offering a refreshing contrast of flavors.

Avocado stuffed with seasoned chicken, complemented by a blend of spices, offering a savory combination within the creamy avocado.

Grilled steak typically paired with a half avocado stuffed with shrimp, tomatoes, onions, and cilantro, drizzled with a tangy lime dressing.

A tropical blend of pineapple juice, coconut cream, and rum, creating a classic piña colada experience.

Carbonated water typically combined with a hint of mineral essence, offering a refreshing and effervescent beverage experience.

A frappé combining shaved ice with either strawberry or mango flavors, typically blended with milk for a creamy texture.

A carbonated drink that typically includes sweetened flavors and bubbles.

Pure, chilled hydration.

Refreshing classic lemonade, perfectly tart and sweet.

Freshly squeezed lemon juice blended with strawberry puree, typically including water and sugar for a balanced, refreshing beverage.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Espresso coffee topped with a layer of steamed milk foam.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Espresso shot, offering a robust and balanced flavor with an intense aroma.

Brandy-flavored salmon, typically prepared with a rich brandy sauce, offering a hint of sweetness and depth, commonly associated with seafood dishes.