La Gallinada

Hearty chicken stew with yucca, potatoes, corn, and plantains, topped with a serving of white rice.

Crispy fried chicken wings served with a side of mixed vegetable salad and tangy dipping sauce.

Chicken tenders are typically breaded and fried strips of chicken breast, often accompanied by a dipping sauce.

Chunks of chicken, marinated and deep-fried, typically served in bite-sized pieces.

Mofongo relleno de pollo consists of mashed plantains typically filled with seasoned chicken, often garnished with garlic and other complementary spices.

The soup has potato, carrot, onion, pumpkin, noodles and chicken

the soup has potato, carrot, onion, pumpkin, noodles and chicken

Tender beef steak topped with sautéed onions, served with fresh lettuce and tomato slices.

This dish features a hearty tripe soup, typically including a savory broth with vegetables and spices.

Incluye papas / Includes potatoes

china .parcha acerola limón .

A smooth, creamy cheesecake flan, typically including a rich caramel sauce.

each one costs SALSA TIIENE UN COSTO ADICIONAL DE 1.00

Slices of cheese, coated in breadcrumbs, and deep-fried until golden.

Dominican Salami is a type of sausage cooked from the Dominican Republic made from selected pork and beef, there are also variants made with chicken and turkey.

Breaded and fried mini chicken rolls filled with ham and cheese.

Mashed green plantains mixed with fried cheese, salami, and topped with a fried egg, typically accompanied by a side of garlic sauce.

Incluye papas / Includes potatoes

Breaded chicken breast, lettuce, tomato, and cheese, typically accompanied by french fries and a medium soft drink.

Hearty chicken stew with yucca, potatoes, corn, and plantains, topped with a serving of white rice.

Crispy fried chicken wings served with a side of mixed vegetable salad and tangy dipping sauce.

Chicken tenders are typically breaded and fried strips of chicken breast, often accompanied by a dipping sauce.

Chunks of chicken, marinated and deep-fried, typically served in bite-sized pieces.

Grilled chicken breast served atop fettuccine, enveloped in a creamy Alfredo sauce, typically includes parmesan cheese.

Mofongo relleno de pollo consists of mashed plantains typically filled with seasoned chicken, often garnished with garlic and other complementary spices.

Grilled chicken breast served over fettuccine, smothered in a creamy Alfredo sauce, typically garnished with parmesan cheese.

Breaded chicken pieces, typically served as a bite-sized snack.

The soup has potato, carrot, onion, pumpkin, noodles and chicken

the soup has potato, carrot, onion, pumpkin, noodles and chicken

Tender beef steak topped with sautéed onions, served with fresh lettuce and tomato slices.

This dish features a hearty tripe soup, typically including a savory broth with vegetables and spices.

Mofongo stuffed with steak combines mashed green plantains with tender, grilled steak, typically seasoned and served with a house sauce of garlic, onions, and herbs.

Tender tripe pieces in a rich broth with vegetables and seasonings.

Grilled steak slices served over pasta, typically includes a creamy homemade Alfredo sauce, garnished with parmesan cheese.

Tender slices of beef and fettuccine pasta enveloped in a rich and creamy Alfredo sauce, typically garnished with parmesan cheese.

Mashed plantains with sautéed beef, bell peppers, onions, and tomatoes in a savory sauce.

It's a breaded breast that is added to marinated sauce and swiss cheese.

Grilled 16 oz steak, typically served as a hearty portion to satisfy robust appetites, often accompanied by a selection of complementary flavors.

Mofongo relleno de carne frita combines mashed green plantains with a garlic base, typically filled with seasoned fried pork.

Pork, typically seasoned and deep-fried, often accompanied by onions and served with a side of choice, following traditional preparation methods.

Fried pork chop, typically served with a selection of condiments to enhance its flavors.

Mashed green plantains filled with shrimp, typically includes a garlic and sofrito sauce.

Tender octopus with diced tomatoes, red onions, and green bell peppers, garnished with lime wedges.

Skirt steak and shrimp, typically served with a special sauce, combining the rich flavors of land and sea in a single dish.

Shrimp sautéed with garlic and herbs, typically includes pasta in a light sauce, garnished with parsley.

puede salir con tostones con majado con arroz y habichuela .yodos los platos salen con ensalada

Succulent shrimp atop fresh lettuce, garnished with lime wedges.

Shrimps simmered in a savory sauce, typically includes a blend of herbs and spices to enhance the flavor.

Shrimp sautéed with garlic, typically accompanied by a light sauce, reflecting the dish's traditional preparation.

Tender grouper fillet with fresh tomatoes, onions, and green peppers, served atop a savory plantain mash in a light broth.

Este almuerzo sale con tostones

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Amarillo typically includes sweet plantains, often served as a fried or caramelized complement to the main dish.

A traditional dish made with green beans, often simmered with spices and ingredients like garlic and onions for added flavor.

Majado de viandas is a traditional dish made by mashing together a variety of root vegetables.

A simple blend of lettuce and tomato, typically served as a fresh, light complement to burgers.

Golden crispy fries, lightly salted for a perfect crunch.

White rice, simply prepared, serving as a versatile complement to any main dish.

Rice gently cooked with beans, typically includes a mix of spices and vegetables for a hearty complement.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A smooth, creamy cheesecake flan, typically including a rich caramel sauce.

china .parcha acerola limón .

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coconut and pineapple juice blended with a hint of lime. Typically includes a cherry garnish.

The cold, refreshing, sparkling classic that America loves.

Pure, refreshing water to quench your thirst.