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La Central by Mario Pagán

La Central by Mario Pagán

Steakhouse · $$$$
Curated

Chef Mario Pagán's live-fire steakhouse celebrating brasa, sugarcane and rum

charcoal grillribeyechateaubriandrumupscale
⭐ 4.3 on Google (716 reviews)

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Hours

● Closed
Sun
4 PM–10 PM
Mon
5 PM–10 PM
Tue
5 PM–10 PM
Wed
11:30 AM–11 PM
Thu
11:30 AM–11 PM
Fri
11:30 AM–11 PM
Sat
11:30 AM–11 PM
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Menu

Appetizer2 dishes

Tostones

Fried green plantains.

Fried Octopus

Crispy fried octopus starter.

Drink2 dishes

Mojito

Classic Puerto Rican mojito.

Rum Old Fashioned

Old fashioned made with island rum.

Seafood2 dishes

Branzino

Crispy whole branzino cooked over open flame.

Lobster Tail

$62.00

Grilled lobster tail.

Steak3 dishes

Tomahawk Steak

Decadent bone-in tomahawk steak.

Ribeye

Prime ribeye grilled over open flame.

30oz Chateaubriand

Large center-cut tenderloin for sharing.