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Kubo Omakase

Kubo Omakase

Japanese · Viejo San Juan · $$$$
Curated

Intimate rooftop omakase counter overlooking Old San Juan, guided by Chef Moon

omakaserooftopnigiritasting menu
📍 100 Calle Tetuán
📞 (787) 667-3643
⭐ 4.9 on Google (56 reviews)

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Hours

● Closed
Sun
5:30 PM–11:30 PM
Mon
Closed
Tue
Closed
Wed
5:30 PM–11:30 PM
Thu
5:30 PM–11:30 PM
Fri
5:30 PM–12 AM
Sat
5:30 PM–12 AM
🤖 Ask the waiter— tell it what you're cravingOpen
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Dish recommendations from this menu
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Menu

A La Carte4 dishes

Chef's Platter

$72.00

Chef's selection of premium nigiri: Spain bluefin akami (2), Japan hamachi (2), Puerto Rico albacore (2), Scotland salmon (2).

Blue Fin Tuna Flight

$24.00

Akami, chūtoro, ōtoro.

Spicy Tuna Crispy Rice

$17.00

Crispy rice, house spicy tuna, garlic aioli.

Edamame

$9.00

Steamed edamame, lightly seasoned with salt.

Drink1 dish

Sake Pairing

Optional sake, wine and Japanese whiskey pairing.

Handroll1 dish

Handroll Course

Warm, crisp nori handroll served at the counter.

Nigiri11 dishes

Seasonal Nigiri Selection

Nigiri course of the best seasonal fish, hand-formed to order.

Toro Course

Fatty tuna course, a highlight of the tasting.

Uni Course

Sea urchin course when in season.

Akami Nigiri

$11.00

Spanish bluefin tuna. 1pc $11 / 2pc $16 / 8pc $64 / handroll $13.

Bincho Albacore Nigiri

$10.00

White tuna. 1pc $10 / 2pc $15 / 8pc $60 / handroll $13.

Salmon Nigiri

$10.00

Scottish salmon. 1pc $10 / 2pc $15 / 8pc $60 / handroll $13.

Hamachi Nigiri

$10.00

Japanese yellowtail. 1pc $10 / 2pc $15 / 8pc $60 / handroll $13.

Botan Ebi Nigiri

$15.00

Canadian spotted prawn. 1pc $15 / handroll $21.

Ikura Nigiri

$13.00

Salmon roe. 1pc $13 / handroll $17.

Hotate Nigiri

$15.00

Hokkaido scallop. 1pc $15 / handroll $18.

Toro Nigiri

$16.00

Fatty bluefin tuna. 1pc $16 / handroll $24.

Omakase2 dishes

14-Course Omakase

Chef Moon's seasonal 14-course tasting blending Edomae tradition with Filipino soul, served at a rooftop counter in Old San Juan.

Omakase

Seasonal tasting, chosen by Chef Moon.

Sashimi1 dish

Fresh Sashimi Course

Seasonal sashimi highlighting the day's premium seafood.

Specialty Cocktails8 dishes

Kubo No. 1

$17.00

Heavensake junmai 12, cocchi americano, gin, pear.

Moon Blossom

$20.00

Roku gin, yuzu, jasmine tea, sparkling sake.

Broken Lychee

$20.00

Broken Shed vodka, lychee, Italicus, yuzu.

Kuro Hi.

$17.00

Mezcal, grilled pineapple, peppercorn, lime, velvet falernum, genepy.

New Moon

$16.00

White rum, lime, yuzu, mango, daikon, mint, shiso.

Pink Lantern

$15.00

Blanco tequila, lime, guava, lychee, ginger beer.

Hidden Canopy

$20.00

Maker's Mark bourbon, Barrilito 2 Star rum, wasabi-honey syrup, orange bitters.

After the Omakase

$20.00

Suntory Toki whiskey, Frangelico, Mozart, genepy, orange bitters.