Jo King Restaurant

Three pieces of fried chicken paired with a generous serving of crispy French fries.

Crispy fried chicken pieces served with a generous portion of golden French fries.

Tender beef strips stir-fried with bell peppers and onions, served with a side of golden fried rice and crispy French fries.

Crispy battered chicken pieces in a tangy orange sauce, served with a side of fried rice.

Tender garlic chicken stir-fried with onions, served alongside golden French fries and savory fried rice with egg and vegetables.

Tender chicken strips stir-fried with bell peppers and onions in a savory sauce.

Crispy fried plantain slices topped with minced garlic.

Three pieces of chicken, prepared in a style typical of Chinese cuisine, often including a blend of spices and sauces unique to the region.

Costillas wrapped in a quesadilla, typically includes a blend of cheeses and a savory sauce to complement the ribs.

Crispy fried chicken served with savory fried rice, mixed vegetables, and golden French fries.

Selection from cola, diet cola, lemon-lime.

32 oz soda; choose from cola, diet cola, lemon-lime.

Crispy fried plantain slices topped with minced garlic.

Sopa de pollo typically consists of chicken, vegetables like cabbage and carrots, and noodles, simmered in a savory broth.

Beaten eggs gently swirled into a traditional chicken broth, typically includes green onions for garnish.

Tender shrimp, crisp vegetables, and savory mushrooms in a light broth.

Crispy fried rolls filled with seasoned vegetables, served with sweet and sour sauce.

Thinly sliced potatoes, deep-fried until golden and crispy.

Stir-fried rice with a generous mix of ingredients, typically includes eggs, vegetables, and a variety of meats.

Stir-fried rice, typically incorporating a mix of proteins and vegetables, served in a half-gallon quantity.

Fried rice prepared in a generous one-gallon size, typically includes a mix of proteins and vegetables, tailored for family enjoyment.

Regular fried rice typically includes egg, peas, carrots, and onions, stir-fried with rice.

Mixed fried rice with diced ham, bell peppers, and egg.

Tender shrimp with stir-fried lo mein noodles, broccoli, carrots, and mushrooms in a savory sauce.

Smoked beef and soft noodles, accompanied by broccoli, carrots, bell peppers, onions, and Chinese cabbage.

Soft noodles tossed with a variety of vegetables including broccoli, carrots, mushrooms, and cabbage.

Stir-fried egg noodles with beef and a mix of vegetables such as broccoli, carrots, and cabbage, seasoned with a savory sauce.

Tender chicken pieces with stir-fried noodles, crisp broccoli, carrots, and cabbage in a savory sauce.

Tender pork ribs with crispy mofongo, accompanied by fresh tomato slices and lettuce.

Crispy battered chicken pieces with a tangy orange sauce, served alongside garlicky mashed plantains and savory yellow rice.

Crispy fried pork served with a side of mofongo, accompanied by fresh lettuce and tomato slices.

Tender chicken pieces simmered in a rich, savory sauce with bell peppers and onions.

Tender chicken strips sautéed with bell peppers and onions, coated in a savory sauce.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce, served alongside crispy fries.

Grilled chicken breast topped with sautéed onions, served with fresh tomato slices and a side of mofongo.

Crispy fried chicken drumsticks served with fresh broccoli and sliced tomatoes.

Crispy fried pork chop served over mashed plantains.

Juicy shrimp stir-fried with fresh broccoli, tender onions, and carrots, complemented by savory mushrooms.

Shrimp cooked in a savory sauce, served with a side of mashed plantains.

Golden fried chicken in sweet and sour sauce, accompanied by seasoned yellow rice and crispy plantains. Garnished with fresh lettuce.

Sliced chicken breast and broccoli, typically includes carrots, sautéed together in a wine sauce.

Garlic shrimp paired with fried rice, mixed vegetables, and a side of crispy fries.

Shrimp cooked in a rich, savory tomato sauce, served with a side of mashed plantains.

A savory medley of shrimp, beef, and chicken stir-fried with broccoli, carrots, and onions in a light sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and a mix of traditional chop suey vegetables in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with bean sprouts, cabbage, and other assorted vegetables.

Beef stir-fried with cabbage, bean sprouts, celery, and onions, typically includes a savory sauce.

Chop suey de vegetales typically includes a variety of vegetables such as onions, napa cabbage, baby corn, broccoli, carrots, mushrooms, water chestnuts, and celery, stir-fried together.

Mashed green plantains seasoned with garlic and pork cracklings.

Tender chicken strips stir-fried with garlic and onions, served alongside crispy French fries and seasoned rice.

Half gallon of rice, 10 pieces of chicken with potatoes, single serving of beef, and 1 Padrino. Choice of cola, diet cola, or lemon-lime drink.

Large rice, 5 chicken pieces with potatoes, single meat serving, and padrino. Includes choice of cola, diet cola, or lemon-lime drink.

Ten pieces of fried chicken, typically served with fries.

Twenty pieces of fried chicken, typically accompanied by fries.

Three pieces of fried chicken paired with a generous serving of crispy French fries.

Crispy fried chicken pieces served with a generous portion of golden French fries.

Tender beef slices stir-fried with fresh broccoli, carrots, and cabbage in a savory sauce.

Tender beef strips stir-fried with bell peppers and onions, served with a side of golden fried rice and crispy French fries.

Beef sautéed with mushrooms, typically includes onions and carrots in a savory brown sauce.

Crispy battered chicken pieces in a tangy orange sauce, served with a side of fried rice.

Tender garlic chicken stir-fried with onions, served alongside golden French fries and savory fried rice with egg and vegetables.

Tender chicken strips stir-fried with bell peppers and onions in a savory sauce.

Sliced chicken sautéed with broccoli, typically in a savory brown sauce.

Tender chicken pieces coated in a sweet and sour sauce, paired with fried rice, and garnished with crisp lettuce.

Tender chicken strips in a spicy, rich sauce with bell peppers and onions.

Grilled chicken breast topped with caramelized onions, served with fresh tomato slices.

Chicken cooked with mushrooms, often prepared in a savory sauce, aligning with traditional Chinese cooking techniques.

Three pieces of chicken, prepared in a style typical of Chinese cuisine, often including a blend of spices and sauces unique to the region.

Two pieces of chicken, prepared in a style typical of Chinese cuisine, often featuring a blend of spices and cooking techniques unique to the region.

Crispy fried pork served with golden French fries and savory fried rice mixed with vegetables and diced sausage.

Omelette made with egg and mixed with a variety of vegetables, typically includes onions, peas, carrots, and bean sprouts.

Pan-fried egg omelette with beef, typically includes fresh mushrooms, peas, carrots, and snow peas.

Egg fu yung de camarón consists of a Chinese-style omelette made with shrimp, typically including onion, napa cabbage, and is often topped with a savory brown sauce.

Golden Egg Foo Young combined with mixed vegetables and savory fried rice.

A Chinese-style omelette typically includes fresh mushrooms, peas, carrots, water chestnuts, and pork, often topped with a savory sauce.

Egg fu yung de pollo consists of a Chinese-style omelette with chicken, onions, and various vegetables, typically served with a savory sauce.

Egg fu yung de jamón typically consists of a Chinese-style omelette with ham, onions, and bean sprouts, complemented by a savory sauce.

Tender shrimp stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Tender shrimp in a rich lobster sauce, served with a side of crispy fried plantains.

Succulent shrimp sautéed with garlic, served alongside fried rice mixed with vegetables and egg, complemented by crispy fries and sautéed onions.

Shrimp cooked in a spicy, tangy sauce with bell peppers and onions.

Chicken stir-fried with a mix of vegetables such as cabbage, carrots, and broccoli, typically includes a savory sauce.

Smoked meat stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, onions, Napa cabbage, and celery in a traditional sauce.

A medley of mixed vegetables, typically including cabbage, carrots, and broccoli, stir-fried and served in a light sauce.

Beef stir-fried with a mix of vegetables, typically including cabbage, carrots, and broccoli, in a savory sauce.

Tender chicken, shrimp, and beef stir-fried with broccoli, carrots, and onions, served with fried rice and a side of French fries.

Shrimp stir-fried with cabbage, carrot, broccoli, and bean sprouts, typically includes a savory sauce.

Sliced beef and green peppers stir-fried with onions in a traditional brown sauce.

Chicken and bell peppers stir-fried with a robust black pepper sauce, typically accompanied by rice.

Chicken gently cooked with garlic, typically includes a blend of aromatic spices and herbs to enhance the flavor profile.

Lo Mein noodles stir-fried with chicken and typically includes a variety of vegetables.

Costillas wrapped in a quesadilla, typically includes a blend of cheeses and a savory sauce to complement the ribs.

Crispy fried chicken served with savory fried rice, mixed vegetables, and golden French fries.

Half gallon of rice, 10 pieces of chicken with potatoes. Includes a choice of cola, diet cola, or lemon-lime drink.

Large rice, 5 chicken pieces with potatoes, and 1 soda. Choice of cola, diet cola, or lemon-lime.

Family pack: Large rice serving, 10 chicken pieces with potatoes, fried plantains, 2 standalone meat selections, and

Selection from cola, diet cola, lemon-lime.

32 oz soda; choose from cola, diet cola, lemon-lime.

22 oz soda options include cola, diet cola, and lemon-lime.

16 oz soda available in cola, diet cola, or lemon-lime.

Simple and essential, agua is served to provide hydration.