Ikebana Sushi Bar

A japanese traditional with tofu cubes and fresh scallions.

Miso soup with scallions, tofu and crab sticks.

Japanese style caesar dressing with napa cabbage and wonton crisps and crab sticks.

Smoked salmon, tuna and manchego cheese rolls, breaded and stuffed with spicy crab salad drizzled with passion fruit glaze and eel sauce

Fried crab rice cakes with coconut ginger dip.

Sliced toasted garlic & cilantro yuzu butter.

Seared red tuna thinly sliced, served with scallions and ponzu sauce.

Grilled beef satay with thai peanut blend.

Grilled chicken with thai peanut blend.

Fresh from the ocean!

Jumbo shrimp with two sauces, pineapple mirin cucumber sauce and tempura sauce.

Bamboo steamed shrimp dumplings with honey spiced mustard glaze.

Assorted sashimi with seaweed salad and ponzu sauce.

Crispy sushi rice patties topped with your selection of crab salad.

Mixed vegetables in tempura with tentsuyu sauce.

Tuna, crab, avocado with spicy mayo, special mayo and ponzu sauce.

Tuna, crab, carrot, special mayo, spicy mayo and ponzu sauce.

Served with spicy mango.

Smoked squid with seaweed salad.

Seared white tuna thinly sliced, served with scallions and ponzu sauce.

Peppered tuna loin skewers served with

Pear, crab, special mayo, spicy mayo and ponzu sauce.

Minced spicy tuna with cream cheese in wonton sheet seasoned with curry salt.

Japanese style caesar dressing with napa cabbage and wonton crisps.

Japanese style caesar dressing with napa cabbage and wonton crisps and chicken strips.

Breaded baby squid calamari with citrus ink aioli.

Chicken, black sesame and scallion spring rolls served with apricot dipping sauce.

Crab, avocado, special mayo, spicy mayo and ponzu sauce.

Crab with spicy mayo, special mayo and ponzu sauce.

Crab, cream cheese, scallion spring rolls drizzled with spicy mayo and sweet soy sauce with apricot dipping sauce.

Boiled soybeans.

Tuna, crab, avocado, seaweed, smoke squid, carrot, special mayo, spicy mayo and ponzu sauce.

Steamed pork dumplings with sweet soy sauce.

Shrimp, crab, smoke squid, mango, coconut flakes, scallions, red tuna tataki flower on the side, special mayo, spicy mayo and ponzu sauce.

Crab, cucumber, masago, special mayo, spicy mayo and ponzu sauce.

Stuffed mushrooms with seaweed & salmon.

Mix of baby greens salad with fried spiced salmon skin, lemon yuzu vinaigrette.

A vegetarian's delight with lots of fresh cucumber!

Fresh salmon and avocado, just perfect!

Strongly flavored yellowtail and scallions.

Ikebana deluxe california roll garnished with tuna, fresh salmon, yellowtail, shrimp & squid.

Our own salmon skin, fresh cucumber and spicy mayo!

Sushi grade tuna at it's best!

The name says it all! fresh salmon & cream cheese.

Crab, shrimp & avocado, all three in perfect pairing!

Spicy crab salad, masago and scallions with spicy mayo & sriracha, roll in tempura.

Spicy tuna, cream cheese & scallions roll in tempura with spicy mayo on top.

Crab, avocado & cucumber with squid tempura on top, drizzled with eel sauce.

Yellowtail, fresh salmon, tuna & avocado topped with fried coconut flakes.

Fresh salmon, crab, masago, tamago, avocado, scallions, breaded roll with spicy mayo & eel sauce on top.

Tuna, crab, masago, avocado, cucumber and eel sauce in tempura.

Breaded shrimp, cream cheese, avocado, topped with fresh salmon, drizzled with a passion fruit glaze.

Soft shell crab, masago, avocado, cucumber and eel sauce.

Cooked shrimp, avocado, cream cheese, smoked salmon, tuna on top, tempura flakes and spicy honey sauce.

Smoked salmon & yellowtail in panko, cream cheese. Topped with spicy crab salad, tempura flakes & scallions.

Breaded tilapia and avocado, topped with a passion fruit sauce.

*Riceless roll (4 pieces) - shrimp, avocado, cream cheese & mango wrapped with fresh salmon sashimi. Topped with diced roasted almonds and passion fruit sauce.

Crab, avocado & cream cheese with fresh kiwi on top.

Cooked shrimp, crab, masago, cream cheese and avocado. Topped with a fresh salmon salad with mango, pineapple and fresh mint in a passion fruit and coconut rum sauce.

*Riceless roll (6 pieces) - masago, cream cheese & avocado and your selection of: shrimp | fresh tuna | fresh salmon. Topped with eel sauce and passion fruit sauce on the side.

Eel, avocado & cream cheese with fresh strawberries on top & eel sauce.

Shrimp in tempura, cream cheese, cucumber & masago, topped with passion fruit sauce.

Fresh salmon, smoked salmon, yellowtail masago and tuna topped with white tuna, mango, scallions & avocado.

Pineapple, sweet plantain, avocado and masago, topped with smoked salmon & special mayo sauce.

Scallops in tempura, crab, avocado & masago with spicy mayo and eel sauce on top.

Breaded fried salmon, lettuce, avocado, masago & cucumber topped with spicy mayo sauce.

Smoked salmon, guava paste & manchego in panko. Topped with spicy crab avocado salad, special mayo, sriracha & eel sauce.

Prosciutto, manchego cheese in panko. Topped with a spicy scallops, yellowtail, smoked salmon, squid and scallions mix, with melted mozzarella on top.

Smoked salmon in tempura with avocado, topped with a grated spicy tuna mix, scallions & ponzu sauce.

Grilled steak strips & shrimp in panko, manchego cheese & scallions. Topped with fried sweet plantain, spicy mayo, sriracha & eel sauce.

Fresh salmon, tuna, breaded shrimp, fried coconut, sweet plantain and avocado. Topped with tuna, fresh salmon, mango, avocado, scallions and black sesame with spicy mayo, sriracha and passion fruit sauce.

Squid tempura, crab, avocado & masago with spicy mayo & eel sauce on top.

Crab, avocado and cucumber roll. Topped with a spicy scallops, yellowtail, smoked salmon, squid and scallions mix. Melted mozzarella on top.

Spicy crab salad, masago and scallions. Topped with thinly sliced fresh salmon and tuna with spicy mayo and eel sauce.

Shrimp & crab in tempura, scallions topped with spicy mayo & a drop of sriracha sauce.

Tuna, masago and avocado. Roll in tempura with a spicy honey sauce on top.

Spicy tuna, yellowtail, cucumber, masago & tempura flakes & eel sauce on top.

Breaded yellowtail, masago, scallions, cream cheese, sweet plantain, topped with white tuna & avocado. Served with spicy mayo & ponzu sauce.

Breaded yellowtail, masago, cream cheese, avocado & scallions with spicy mayo & eel sauce.

Yellowtail, crab, avocado, scallions, masago & prosciutto roll in tempura with spicy mayo & eel sauce on top.

Shrimp, avocado & spicy mayo topped with scallops salad.

Fried shrimp dumplings, crab, avocado & masago with eel sauce on top.

Manchego cheese & fresh pear, topped with prosciutto, special mayo & balsamic vinegar reduction sauce.

Smoked salmon in tempura, avocado and masago. Topped with crab, avocado & mango. Served with spicy mayo & eel sauce on top.

Scallops mix, eel, scallions & cucumber in tempura. Topped with thin avocado slices, spicy mayo & eel sauce.

Shrimp in tempura, avocado & cream cheese. Topped with spicy crab & smoked salmon salad. Drizzled with special honey lemon glaze.

Grilled chicken breast with sautéed julienne vegetables.

Grilled lamb cutlets with tamarind miso sauce served over sautéed buckwheat noodles and soy beans.

Braised baby back ribs with an oriental BBQ sauce, japanese cucumber and mango warm salad.

Grilled tower of seasonal vegetables.

Red onions caramelized in soy, wasabi black pepper sauce.

With sautéd button mushrooms.

Chicken in panko with cream cheese & avocado, topped with sweet plantain, special mayo & eel sauce.

Crab & cooked shrimp, and special mayo.

Shrimp, avocado, masago and eel sauce.

Shrimp, masago, cream cheese, avocado & eel sauce.

Cooked shrimp and spicy mayo.

Grilled steak with cream cheese & avocado, topped with sweet plantain, special mayo & eel sauce.

Prepared daily and fresh from the kitchen!

Prepared daily and fresh from the kitchen!

Prepared daily and fresh from the kitchen!

Prepared daily and fresh from the kitchen!

Prepared daily and fresh from the kitchen!

Prepared daily and fresh from the kitchen!

Prepared daily and fresh from the kitchen!

Prepared daily and fresh from the kitchen!

Prepared daily and fresh from the kitchen!

Fresh tuna, scallions, topped with spicy crab & shrimp salad.

Crab, avocado and cucumber.

Crab, avocado, cucumber and masago on top.

Shrimp, crab roll with fried plantain on top. Special mayo & eel sauce.

Eel, cucumber, scallions, cream cheese, bonito flakes and eel sauce.

Eel, avocado, cream cheese and eel sauce.

Eel in tempura, fresh tuna, scallions, topped with avocado, spicy mayo and eel sauce.

Shrimp, crab, smoked salmon, masago, avocado. Topped with sweet plantain, mango, special mayo & eel sauce.

Smoked salmon in tempura with avocado. Topped with diced spicy tuna mix, scallions & ponzu sauce.

Smoked salmon, crab, avocado, masago topped with mango, spicy mayo & eel sauce.

Smoked salmon in tempura, crab, masago & avocado topped with special mayo & eel sauce.

Smoked salmon, avocado and cream cheese.

Eel, crab, cream cheese & avocado wrapped in tortilla with spicy mayo, melted mozzarella cheese & eel sauce on top.

Shrimp tempura, avocado, masago, cream cheese. Topped with spicy crab salad.

Eel, crab, avocado, cheese, tortilla, spicy mayo and eel sauce.

Smoked salmon, cream cheese, avocado & sweet fried plantain, topped with special mayo and eel sauce.

Eel, crab, avocado with tempura and eel sauce.

Eel, shrimp, crab, cream cheese, scallions, deep fried in panko. Spicy mayo & eel sauce on top.

Tuna and spicy mayo.

Smoked salmon, eel in tempura & avocado topped with tuna, yellowtail, crab, masago & spicy honey sauce.

Cucumber, avocado, carrots, green leaf.

Covered with vanilla cake and chocolate ganache.

Served chilled over ice.

A rich cake made for the real chocolate lover.

Breaded with panko & spiced rum sauce.

Your vanilla delight selection.

Steamed in soy daikon ginger broth over sweet potato pancake.

Deep fried whole red snapper fillets seasoned with herbs and sesame oil served over vegetable stir fry, with wasabi aioli and ponzu sauce on the side.

Grilled fresh salmon topped with tomato scallions compote, with pan seared tofu.

Sake poached cod fillet with curly potatoes.

Grilled tuna with mirin soy glace.

Breathe in the exotic aroma of caribe, a light fusion of green and black teas enhanced by tropical flavors: hibiscus, guava, coconut and strawberry, and accents of marigolds and cornflowers. Your first sip tastes of green tea, followed by an impressive array of fruit and floral surprises. A popular favorite, enjoy it hot or iced for an afternoon escape. Each sachet brews a 12 oz cup of tea. Caffeinated. Kosher.

Egypt provides us with the finest chamomile flowers of which we use only flower heads, no extenders. This produces a tisane with definite body. Perfect for winding down on an evening spent away from home, or during a hectic day at the office. Each wrapped sachet brews a 12 oz cup of tea.

Our sencha is a very fine one, and can be found in many homes in tokyo. It is a very approachable green tea, and a fine choice for everyday. Each wrapped sachet brews a 12 oz cup of tea.

The rich flavors of bangkok, thailand are the inspiration for this tasty organic blend that combines green tea, lemongrass, vanilla, coconut and ginger. Each wrapped sachet brews a 12 oz cup of tea. Caffeinated. Kosher.

Mike harney has enjoyed many a pot of tea in the famous paris tea shops. In homage, he created what's become one of our most popular blends, reminiscent of a parisian favorite. A fruity black tea with vanilla and caramel flavors, it contains a hint of lemony bergamot. Each wrapped sachet brews a 12 oz cup of tea.

Rooibos chai brings together caffeine-free rooibos, or 'red bush' herbal from south africa, with sweet indian spices of clove, cardamom, and cinnamon. Savor rooibos chai in soothing soul-satisfying cups. The spices impart an earthy touch that will have you welcoming seconds. Each wrapped sachet brews a 12 oz cup of tea.

Mint verbena is an invigorating full-bodied herbal that combines two favorites: caffeine-free mint and lemon verbena. Of course, peppermint is known for its ability to calm a temperamental stomach. Each wrapped sachet brews a 12 oz cup of tea.

Deliciously silky and full of complex flavors, our pomegranate oolong tea blends large ti quan yin leaves—also known as iron goddess of mercy—with the tangy, sparkling flavor of pomegranate. The result is a luscious and fruit forward brew with a toasty aroma and ample flavors of bright pomegranate. Brew hot to enjoy its smooth, silky texture and sweet aroma at its finest. Each wrapped sachet brews a 12 oz cup of tea.

12 oz can.

Can 12 oz.

12 oz can.

10oz bottle.

12 oz can.

12 oz can.

12 oz can.

12oz bottle.