Fuji Sushi

Shrimp tempura, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.

Smoked salmon, cream cheese, and avocado, often accompanied by cucumber or scallions.

Salmon with a spicy kick, typically includes cucumber and scallions, rolled in sushi rice and seaweed.

Fresh tuna and avocado, wrapped with sushi rice and nori, following traditional maki roll preparation.

Crabmeat, avocado, and cucumber, often garnished with sesame seeds, wrapped in sushi rice and nori.

Spicy tuna typically wrapped in sushi rice and nori, often accompanied by cucumber and a touch of spicy mayo.

Crispy pan-fried dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy vegetable-filled rolls paired with a savory dipping sauce, served with a garnish of carrot spirals and greens.

Tender wontons in a savory broth with broccoli, mushrooms, zucchini, and tofu.

A traditional Japanese soup featuring a miso broth, often accompanied by tofu, seaweed, and scallions.

House fried rice, with options for half or whole order.

Crispy pan-fried dumplings filled with savory meat and vegetables, served with a side of soy dipping sauce.

Crispy fried green plantains topped with a savory garlic sauce, served with a garnish of fresh vegetables.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy vegetable-filled rolls paired with a savory dipping sauce, served with a garnish of carrot spirals and greens.

Crispy, lightly battered vegetables served with a side of dipping sauce.

Crispy fried calamari topped with sliced green onions, garnished with thin carrot ribbons and dried chili flakes.

Crispy pork-filled egg roll with shredded cabbage, carrots, and green onions.

Crispy fried chips served with a tangy dipping sauce.

Three pieces of shrimp are lightly coated in a tempura batter and deep-fried, typically served with a dipping sauce.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Seared tuna slices with fresh avocado and a garnish of shredded daikon radish, drizzled with a soy-based sauce.

Salmon tartar typically includes finely chopped salmon combined with avocado, scallions, and a special sauce, often garnished with tobiko or similar fish roe.

Finely diced tuna mixed with fresh herbs, served with a drizzle of tangy sauce and garnished with delicate edible flowers.

Chicken or shrimp.

A medley of fresh vegetables, typically including broccoli, carrots, and bok choy, gently steamed to preserve their natural flavors and textures.

Shrimp wrapped in bacon, typically served with a complementary sauce.

Baked mushrooms typically include a simple preparation of whole mushrooms, baked until tender.

Crab meat and cream cheese encased in a crispy wrapper, typically served as four pieces.

Typically includes cream cheese, a mix of seafood such as imitation crabmeat, and vegetables like carrot and onion, wrapped and served with a side sauce.

Tender wontons in a savory broth with broccoli, mushrooms, zucchini, and tofu.

A traditional Japanese soup featuring a miso broth, often accompanied by tofu, seaweed, and scallions.

Delicate egg ribbons in a savory broth, garnished with sliced green onions.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Gyoza soup typically includes Japanese dumplings filled with pork, submerged in a clear broth alongside a variety of vegetables.

Picante.

Mixed vegetables and tofu in a clear broth, typically includes scallions and cilantro.

Rich pork bone broth with seared pork belly, bok choy, corn, mushroom, egg & bamboo

Rich pork bone broth with panko chicken, bok choy, corn, egg & bamboo

Picante. / Spicy.

This special salad features romaine lettuce, carrots, chips, salmon, tuna, yellowtail, mango, seaweed salad, cucumber, avocado w. special sauces

Mixed seafood typically includes shrimp, crab, octopus, and mussels, served atop a bed of fresh greens with a tangy citrus dressing.

Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and a light dressing.

Fresh lettuce, cucumber, tomatoes, and carrots, typically served with a house ginger dressing.

Crispy sushi rice base, typically includes a single topping of your choice, complemented by tobiko, spicy mayo, and eel sauce.

Sushi rice base, typically includes two selected toppings, complemented by a blend of signature sauces and garnishes.

Shrimp tempura, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.

Smoked salmon, cream cheese, and avocado, often accompanied by cucumber or scallions.

Salmon with a spicy kick, typically includes cucumber and scallions, rolled in sushi rice and seaweed.

Crispy fried salmon, typically includes cucumber, avocado, and a drizzle of eel sauce.

Fresh tuna and avocado, wrapped with sushi rice and nori, following traditional maki roll preparation.

Crabmeat, avocado, and cucumber, often garnished with sesame seeds, wrapped in sushi rice and nori.

Sweet potato wrapped in seasoned sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Deep-fried soft shell crab, avocado, and cucumber, typically topped with eel sauce.

Cucumber, avocado, and pickled radish rolled with sushi rice and seaweed.

Spicy tuna typically wrapped in sushi rice and nori, often accompanied by cucumber and a touch of spicy mayo.

Shrimp and cucumber, typically mixed with spicy mayo and wrapped in seaweed and rice.

Crab tempura, wrapped with rice and seaweed, typically includes cucumber and avocado, topped with eel sauce.

Typically includes a combination of eel, avocado, and cream cheese, wrapped in seaweed and sushi rice.

Eel and avocado wrapped in sushi rice and nori, typically includes eel sauce.

Cangrejo, aguacate en el interior, cubierto con cangrejo picante cangrejo horneado, camarones. / Crab, avocado inside, topped with spicy crab baked scallop, shrimp.

Salmón al horno, atún, aguacate, crema, cebolla verde atún picante por encima. / Baked salmon, tuna, avocado, crancheese, green onion on top spicy tuna.

Salmón picante, Temp Fake Dentro en la tono picante superior y tempura flake. / Spicy salmon, temp fake inside on the top spicy tune and temp flake.

Envolturas de pepino, salmón, atún, cola amarilla, aguacate, cangrejo. / Cucumber wraps, salmon, tuna, yellowtail, avocado, crab.

Picante. Salmón picante Jalapeño, crujiente con pimienta negra atún aguacate en la parte superior. / Picante. Spicy salmon jalapeño, crunch with black pepper tuna avocado on the top.

Rollo de California en la parte superior con atún, salmón, cola amarilla, aguacate. / California roll on top with tuna, salmon, yellowtail, avocado.

Tempura de camarones, aguacate con cangrejo picante por encima. / Shrimp tempura, avocado inside on the top with spicy crab.

Salmón a la parrilla y aguacate en la parte superior con cangrejo picante masago. / Grilled salmon and avocado on top with spicy crab masago.

Fried soft shell crab, cucumber, mayonnaise, masago and eel.

Queso crema de churrasco y Amarillo con aguacate por dentro. / Churrasco cream cheese inside on the top amarillo with avocado.

Queso crema de pollo por dentro y en la parte superior Amarillo con aguacate. / Chicken cream cheese inside on the top amarillo with avocado.

Langosta tempura, mango, aguacate, cangrejo masago crujiente con papel de soja. / Lobster tempura, mango, avocado, crab masago crunchy with soy paper.

Cangrejo Tempura Camarones, Eel, Masago y Tempura Flake en la parte superior. / Crab tempura shrimp, eel, masago and tempura flake on the top.

Tempura Salmon, queso en el interior en la parte superior de salmón picante y Tempura flake. / Tempura salmon, cheese inside on the top spicy salmon and tempura flake.

Tempura de camarones, caviar en la parte superior eel y aguacate. / Shrimp tempura, caviar on the top eel and avocado.

Salmón ahumado, cangrejo, crema, frito (F). / Smoke salmon, cream cheese crab, deep fried (F).

Shrimp tempura, eel, cucumber and masago.

Salmón, cangrejo, queso frito en la parte superior con salsa de cangrejo y anguila (F). / Salmon, crab, cheese deep fried on top with crab and eel sauce (F).

Elige uno. / Choose one.

Queso crema, tempura de cangrejo en la parte superior con cangrejo picante y aguacate. / Cream cheese, tempura crab on top with spicy crab and avocado.

White fish, smoked salmon, cream cheese, kani and avocado deep fried (F).

Cangrejo picante, aguacate, tempura flake y mango por encima. / Spicy crab, avocado, tempura flake on top mango.

Camarón Tempura, queso crema terminado con aguacate. / Tempura shrimp, cream cheese topped with avocado.

Stir-fried udon noodles with a mix of chicken, beef, shrimp, and a variety of vegetables, typically includes cabbage, onions, and carrots.

Stir-fried thick udon noodles with a mix of vegetables, typically including cabbage, carrots, onions, and bell peppers.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically including carrots, onions, and cabbage.

Pan-fried udon noodles typically include grilled churrasco-style beef, mixed with vegetables such as carrots, onions, and cabbage in a savory soy-based sauce.

Stir-fried udon noodles with chicken, typically includes cabbage, carrot, onion, and a soy-based sauce.

Udon noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with a special soy sauce.

House fried rice, with options for half or whole order.

Egg noodles stir-fried with beef, typically includes a mix of vegetables such as onions, carrots, and cabbage, all tossed in a savory sauce.

Asian-inspired chicken fried rice, available in half or whole orders.

Lo mein noodles stir-fried with a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried egg noodles with chicken, beef, shrimp, and a medley of vegetables, coated in a savory house sauce.

Shrimp Fried Rice: Mixed with eggs, peas, carrots, and green onions. Size options include half order or whole order.

Shrimp and mixed vegetables stir-fried with soft lo mein noodles in a savory sauce.

Fried rice sautéed with a mix of seafood, sweet pineapple chunks, and egg, typically includes onions and peas for a harmonious blend of flavors.

Vegetable fried rice available in half or whole orders.

Roast pork, peas, carrots, and onions blended into classic fried rice. Available in half or whole orders.

Savory beef mixed with fried rice. Options for half or whole order.

Picante. / Spicy.

Egg noodles stir-fried with chicken, commonly includes vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Soft egg noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts, carrots, and cabbage, all tossed in a savory sauce.

Crispy pan-fried noodles topped with a hearty mix of meats and vegetables, typically includes a savory sauce to complement the dish.

Crispy pan-fried noodles served with tender pieces of chicken and a selection of vegetables, typically enveloped in a savory sauce.

Crispy pan-fried noodles topped with thinly sliced beef and mixed vegetables, typically includes a savory brown sauce.

Salmon sushi, choice between 2-piece sushi or 3-piece sashimi.

Shrimp, choice of sushi with 2 pieces or sashimi with 3 pieces.

Octopus selection available as sushi or sashimi. Served as 2 pieces for sushi and 3 pieces for sashimi.

Salmon Roe: Bursting with oceanic flavor, choose between sushi with two pieces or sashimi with three pieces.

Fish roe delicately served as either sushi with 2 pieces or sashimi with 3 pieces, known as caviar.

Smoked salmon available as sushi or sashimi. Choose 2 pieces for sushi, 3 for sashimi.

Picante. / Spicy.

Picante. / Spicy.

Battered chicken pieces, typically coated in a sweet honey glaze and sprinkled with sesame seeds, offering a delightful mix of sweetness and texture.

Diced chicken sautéed with cashew nuts and a variety of vegetables, typically served in a rich brown sauce.

Succulent chicken pieces sautéed with onions and bell peppers, enveloped in a robust black pepper sauce.

Sliced chicken breast sautéed with a medley of vegetables in a savory brown sauce.

Picante. Plato caliente. / Spicy. Sizzling plate.

Stir-fried chicken slices with ginger and scallions, typically including a light and savory sauce.

Roast pork, typically marinated and barbecued, served with a distinctive Asian-style BBQ sauce.

Tender roasted duck, sliced and served with a rich, savory dipping sauce, garnished with fresh herbs and shredded vegetables.

Tender chicken slices glazed in a savory-sweet teriyaki sauce, garnished with fresh green onions.

Picante. / Spicy.

Picante. Plato caliente. / Spicy. Sizzling plate.

Sliced beef stir-fried with ginger and scallion, typically includes a savory brown sauce.

Picante. / Spicy.

10 oz.

Tender beef strips sautéed with bell peppers, onions, and a savory pepper sauce.

Grilled beef seasoned with teriyaki sauce, often accompanied by a sprinkle of sesame seeds.

Fried tofu combined with sautéed mushrooms and broccoli, typically served in a savory sauce.

Assorted vegetables sautéed in a light, savory sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Salsa de ajo. / Garlic sauce.

Grilled salmon, typically marinated with a blend of seasonings, served with a side of lightly seasoned vegetables.

Shrimp sautéed with eggs and scallions, served in a savory lobster-infused sauce.

Plato caliente. / Sizzling plate.

Golden-brown fried shrimp topped with sautéed onions, garnished with fresh green onions and a pink flower.

Battered shrimp, quick-fried and enveloped in a creamy, sweet mayonnaise sauce, typically includes honey-glazed, candied walnuts.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a light sauce.

Ribeye cooked on hibachi grill. Choice of side: fresh salad or savory miso soup.

Two choices.

Fresh salmon sashimi served over a bed of sushi rice.

Grilled freshwater eel, typically includes a glaze of teriyaki sauce, served over a bed of steamed rice.

Sliced tuna sashimi served over a bed of sushi rice.

Yellow tail served as sushi (2 pieces) or sashimi (3 pieces).

Crab, available as sushi or sashimi. Sushi option includes 2 pieces; sashimi, 3 pieces.

White tuna available as sushi (2 pieces) or sashimi (3 pieces).

Mackerel available as sushi with 2 pieces or sashimi with 3 pieces.

Eel available as sushi or sashimi, served in sets of 2 or 3 pieces, respectively.

Red snapper available as sushi with two pieces or sashimi with three pieces.

Atún tuna, available as 2-piece sushi or 3-piece sashimi.

Picante. / Spicy.

Tempura-battered cheesecake, deep-fried and typically topped with whipped cream and chocolate syrup.

Fresh lychee fruit, typically served as a simple, sweet, and refreshing dessert.

The cold, refreshing, sparkling classic that America loves.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, crystal-clear sparkling water with a refreshing zest.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Brewed tea leaves chilled to perfection, often served with a hint of lemon for a refreshing experience.

A beverage derived from the extraction of fresh cranberries, typically served as a refreshing drink.

A refreshing beverage crafted from freshly squeezed pineapple.

A sparkling soda featuring the distinct taste of blood orange and hints of grapefruit, offering a refreshing citrus blend.

Milk tea of your choice with bubble.

A refreshing beverage made with squeezed oranges, offering a sweet and tangy taste.

A carbonated beverage infused with the essence of passion fruit, offering a sweet and tangy taste.

A chilled blend of brewed black tea and milk, sweetened to taste.

The same iconic great taste with zero sugar.

Pure, refreshing water to quench your thirst.