Eter Rooftop

Tequila layered with passion fruit, fresh lime, agave and cucumber, finished with ginger beer.

Fried plantain cups filled with garlic shrimp or steak

Trio of mini burgers with house sauce and fries

Choose regular cassava fritters or Al Mojo style.

With black beans or pink beans.

Romaine lettuce, spinach, cherry tomatoes, pink beans, black beans, white beans, avocado & tortilla chips.

Poached eggs with hollandaise served during weekend brunch

House cocktail featuring local rum, best enjoyed with rooftop views

A take on the Mai Tai with Johnnie Walker Gold Label, house-made almond orgeat and fresh citrus.

An Old Fashioned featuring Amaro Montenegro and warm spice.

A Whisky Sour with house-made red wine and spice reduction and a touch of Aperol.

Made with Rum Don Q, tropical and refreshing.

Tequila 1800 Reposado blended with Montelobos Mezcal.

Crafted with Tequila 1800 Reposado.

A citrusy twist on the mojito with vodka and grapefruit.

Espresso martini made with Ron del Barrilito 2 Stars, house-made espresso and vanilla.

Grey Goose Essence, fresh watermelon, lime juice and basil.

Tequila layered with passion fruit, fresh lime, agave and cucumber, finished with ginger beer.

Gin based with fresh local cucumbers, floral notes and hand-squeezed lemon juice.

Don Q Coconut Rum and Don Q 7 with guava and fresh lime.

Honey & Co paired with Disaronno.

Add ice cream for $7.00 with choice of vanilla or coconut.

Fresh Angus USDA Choice Certified. Served à la carte.

6oz prime filet mignon grilled and finished with house-made herb compound butter and fresh rosemary. À la carte.

Fresh Angus USDA Choice Certified. Served à la carte.

Tender slow-cooked ribs served with Puerto Rican Mamposteao rice with pink beans.

8oz wild catch branzino over Mediterranean rice with cilantro, toasted almonds, onion and parmesan cheese.

14oz Angus ribeye topped with sautéed shrimp in a rich peppercorn sauce.

Wild-caught Caribbean lobster tail paired with a silky parmesan risotto.

Butterflied whole red snapper served with golden onion rings.

Served with mashed malanga; choose a side.

Wild catch branzino over Mediterranean rice with cilantro, toasted almonds, onion and parmesan cheese.

Grilled chicken breast topped with pico de gallo, served with Puerto Rican mamposteao rice and sweet plantains.

Choose stuffing: shrimp, chicken, vegetable, grain salad or steak. Choose sauce: garlic or creole.

Whole fried red snapper served with tostones and dipping sauce

Marinated grilled chicken with rice and vegetables

Mashed fried plantain stuffed with your choice of protein

Ask your bartender or server for our daily non-alcoholic mocktails.

Hand-cut rings lightly dusted in seasoned flour and flash-fried, served with sweet-and-sour sesame dip.

Pork belly served on an aromatic annatto and coconut risotto, garnished with a mango and habanero sauce.

Freshly made guacamole in a martini glass, paired with five seasoned shrimp and three crispy fried plantain slices.

Crispy golden tostones topped with slow-cooked Ropa Vieja beef and creamy sour cream.

Served with malanga root chips.

Wild catch grilled octopus tentacle over eggplant hummus, yellow pepper aioli and a drizzle of pesto.

Romaine lettuce, spinach, cherry tomatoes, pink beans, black beans, white beans, avocado & tortilla chips.