EL PASEO RESTAURANT

Typically includes tomato sauce and cheese on a medium-sized pizza crust.

Pizza with a base of tomato sauce and cheese, typically featuring a variety of toppings such as meats or vegetables.

A blend of pineapple juice and coconut cream, typically topped with whipped cream, offering a refreshing taste of tropical flavors.

Crispy fried meat chunks topped with sautéed onions and garnished with fresh herbs. Served with a side of dipping sauce.

Crispy chicken wings seasoned with Latin-American spices, served with a creamy dipping sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fresh mozzarella typically paired with roasted red peppers, fresh basil, and a drizzle of virgin olive oil and balsamic.

Choice of three savory Latin-American appetizers. Options include cheese variations, toasty fritters, crispy fried meats, and classic sides.

Una grande y unos palitos. Comen de 6 a 8 personas.

2 sportman, comen de 12 a 14 personas.

2 medianas, escoges 1 orden de palitos o de alitas. Comen de 8 a 10 personas.

Chicken breast with traditional flavors. Side choices include rice with beans, plantains, mofongo, fries, or grain salad.

Crispy fried meat chunks topped with sautéed onions and garnished with fresh herbs. Served with a side of dipping sauce.

Crispy chicken wings seasoned with Latin-American spices, served with a creamy dipping sauce.

Fried cheese typically served with a sweet guava sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried cornmeal fritters filled with cheese, a classic Latin-American appetizer.

Crispy fritters made from a seasoned blend of codfish and batter, typically enjoyed as a savory Latin-American appetizer.

Fresh mozzarella typically paired with roasted red peppers, fresh basil, and a drizzle of virgin olive oil and balsamic.

Breaded and fried chicken stuffed with ham and cheese, offering a savory blend of flavors in a classic Latin-American style appetizer.

Choice of three savory Latin-American appetizers. Options include cheese variations, toasty fritters, crispy fried meats, and classic sides.

Selection of five Latin-American appetizers. Choose from cheese-filled delights, fried meats, and crispy bites, such as Mozzarella, Cordon Bleu, and more.

Es una pizza encima de otra pizza de tocineta.

Mitad pedazos de pizza y mitad calzone.

Pizza de amarillos y carne molida.

Pizza con borde relleno de queso mozzarella.

10 sabores en una sola pizza. Pepperoni, tocineta, salchicha italiana, pechuga, combinación de salchicha, pepperoni y chorizo, combinacion de pechuga y tocineta, camarones, vegetales, jamón y piña.

Typically includes tomato sauce and cheese on a medium-sized pizza crust.

Pizza grande typically features a large crust topped with tomato sauce and cheese, often accompanied by a selection of meats or vegetables.

Tomato sauce, cheese, and a variety of meats typically top this Latin-American pizza, offering a hearty and satisfying option from the Menú de Pizzas.

Cheese, tomato sauce, and a selection of meats typically grace this grand-sized pizza, embodying the Latin-American flair in every slice.

Cheese and tomato sauce, typically topped with a variety of meats and vegetables, on an extra-large pizza crust.

A small pizza typically includes tomato sauce, cheese, and various toppings such as meats or vegetables.

Pizza with a base of tomato sauce and cheese, typically featuring a variety of toppings such as meats or vegetables.

Calzone mediano: A medium-sized folded pizza dough typically filled with cheese, meats, and vegetables, offering a variety of flavors enclosed in a golden-baked crust.

Pequeño calzone: A small, folded pizza dough typically filled with cheese, meats, and vegetables, baked until golden.

Pimiento, cebolla, setas, aceitunas negras y tomate.

Pizza con salsa Alfredo, pollo y tocineta.

Chicken breast with traditional flavors. Side choices include rice with beans, plantains, mofongo, fries, or grain salad.

Chicken breast coated in breadcrumbs. Served with choice of rice, plantains, mofongo, fries, or grain salad. Choose between breadcrumb or Milanese style.

Garlic-seasoned chicken breast served with a choice of side: Puerto Rican rice, plantain-based sides, fries, or grain salad.

Grilled chicken breast with a choice of sides like rice, plantains, mofongo, fries, or a grain salad.

Beef with sautéed onions. Choice of sides like rice and beans, twice-fried plantains, sweet plantains, mofongo, fries, or grain salad.

Pork chop served with your choice of rice, plantains, fries, or grain salad.

A blend of pineapple juice and coconut cream, typically topped with whipped cream, offering a refreshing taste of tropical flavors.

Una grande y unos palitos. Comen de 6 a 8 personas.

2 sportman, comen de 12 a 14 personas.

2 medianas, escoges 1 orden de palitos o de alitas. Comen de 8 a 10 personas.

Una mediana y unos palitos. Comen de 4 a 6 personas.

10 palitos con queso o personal y refresco de máquina. Comen de 4 a 5 personas.

2 sportman y orden de alitas o palitos.

1 sportman, 1 mediana y pan con ajo.

Una mediana y pan con ajo. Comen de 4 a 5 personas.

Grandota, comen de 12 a 16 personas. Una de las que te sorprende.

Extra grandota, comen de 16 a 20 personas. La pizza más grande de Puerto Rico

Chicken wings with a choice of sides: rice and beans, plantain options, fries, or grain salad.

Shrimp with choice of Al Ajillo (garlic sauce) or Criolla (Creole style). Served with a side like rice, plantains, or salad.

Choice of passion fruit, mango, or strawberry flavors. Chilled blended beverage. Refreshing and fruity delight.