East Asian Bistro

Steamed or pan-fried pork and vegetables.

Steamed soybeans sprinkled with sea salt.

Veggie spring rolls.

Served with duck sauce.

Chicken, BBQ pork, or beef with vegetables.

With broccoli in a citrus sweet sauce.

Thinly sliced quickly cooked with scallions, green pepper, and garlic.

Stir-fried with sweet Chinese sausage, beef, BBQ pork, shrimp, and mixed vegetables.

Chicken with our famous home-made teriyaki sauce and scallions.

Hibachi chicken, mixed with rice. Options for 8 oz or 16 oz serving sizes.

Shrimp tempura, avocado and cream cheese, on top with spicy cran and eel sauce.

Spicy tuna with cucumber, wrapped with rice and nori. Available as maki or hand roll.

Steamed or pan-fried pork and vegetables.

Steamed soybeans sprinkled with sea salt.

Spicy.

Veggie spring rolls.

Boneless pork marinated in a blend of Asian spices and barbecued to achieve a tender and savory finish.

Crab, cream cheese and scallions.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Served with duck sauce.

Spicy.

Wrapped in bacon and shrimp with pearl sauce.

Cut potatoes deep-fried until golden, typically seasoned with salt.

Minced smoked salmon mixed with breadcrumbs, lightly fried until golden, typically includes herbs and a hint of lemon.

Served with garlic sauce.

Wok-seared vegetables and water chestnuts wrapped in fresh lettuce, typically includes mushrooms and a hint of seasoning.

Cooked chicken or beef served inside lettuce cups.

Spicy. Sautéed with spicy Thai sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory broth with delicate wontons and fresh green onions.

Scallop, shrimp, crabstick, fish, and vegetables.

Spicy.

Clear chicken broth, delicately flavored with a blend of aromatic herbs, typically includes finely strained chicken essence.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Spicy. Shrimp with spicy lemongrass and tomato.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Fresh greens with East ginger dressing and sesame seeds.

A vibrant mix of fresh greens, topped with a selection of chef's choice ingredients, dressed in a unique, house-made sauce.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Crab meat tossed with crisp seasonal greens and light dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Blend of fresh seafood, lettuce, and ginger dressing

Tender Squid tossed in crisp vegetables

Baby octopus typically marinated and grilled, served with a tangy ponzu sauce and garnished with sesame seeds.

Seared tuna, seasoned with black pepper, typically includes ponzu sauce and a hint of scallion.

Seared salmon, typically accompanied by a ponzu sauce and garnished with scallions or microgreens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mix spicy crab with seaweed salad.

Spicy tuna mixed with cucumber, typically wrapped in sushi rice and nori.

Sushi rice and nori wrapped around a filling of fresh tuna.

Salmon and avocado, wrapped in sushi rice and nori.

Yellowtail mixed with a spicy mayo, typically includes scallions and cucumber, wrapped in rice and nori.

Half spicy shrimp typically includes shrimp combined with a spicy mayo, often complemented by cucumber, wrapped in a half-sized sushi roll.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and nori.

Imitation crab, cucumber and avocado wrapped in sushi rice and nori, typically garnished with caviar for an added touch of luxury.

Sushi rice, nori, and a mix of spicy salmon and cucumber.

Shrimp tempura, avocado and cream cheese, on top with spicy cran and eel sauce.

Shrimp tempura, scallion (cebollin), cream cheese and crab stick is deep fried, on top with siracha and creamy mayo.

Spicy crab and avocado, on top with fresh salmon and eel sauce and spicy mayo.

Beef tempura with cream cheese inside, on top with avocado and sweet plantain with eel sauce.

Crab stcik, cucumber and avocado, on top with spicy crab and scallop baked. on top with eel sauce and tempura flakes and caviar.

Tuna, scallion (cebollin), cream cheese and avocado is deep fried, on top with spicy crab with eel sauce.

Spicy tuna and avocado, on top shrimp with eel sauce and spicy mayo.

Salmon tempura and mango, on top with spicy crab, black caviar and eel sauce and mango sauce.

California roll ( crab, avocado and cucumber) topped with a vibrant selection of tuna, salmon, white fish and avocado.

Shrimp Tempura, cucumber with Caviar on top. Choice of maki or hand roll.

Chicken tempura, crab stick, cream cheese and avocado, on top with guava sauce and eel sauce.

Eel and cream cheese, on top tempura flakes and eel sauce. served as maki or hand roll.

Salmon and avocado.

Chicken tempura and cream cheese inside, on top with avocado and sweet plantain with eel sauce and sweet chili sauce.

Spicy salmon and cucumber, with rice, wrapped in nori. Choice of maki or hand roll.

Hand-crafted sushi with fresh tuna, available as a traditional maki roll or hand roll.

Shrimp tempura, cream cheese and avocado, on top with fresh red tuna and white tuna.

Spicy crab and avocado.

Tuna with crab inside, deep driep with eel sauce and spicy mayo on top.

Eel and cucumber, on top with avocado and eel sauce top.

.Cream cheese, cucumber, smoked salmon. Choose from maki or hand roll.

Eel and avocado, hand roll or maki roll.

Spicy scallop and cucumber with rice, wrapped in nori. Available as maki or hand roll.

Salmon skin, crispy and cucumber, wrapped in rice and nori. Available as maki or hand roll.

Spicy shrimp and cucumber. Available as maki or hand roll.

Spicy yellotail and cucumber.

Cucumber, carrot and avocado. Choice of maki or hand roll.

Crab stick and cucumber. Tuna on top.

Shrimp, egg, avocado, cucumber, and masago, wrapped in seaweed.

Smoked salmon and avocado, on top eel with coconut flakes and eel sauce.

Avocado. Available as maki or hand roll.

Spicy squid and cucumber. Available as maki or hand roll.

Soft shell crab, cucumber, avocado and crab stick, eel sauce and caviar on top (5 pieces)

Tuna and crab stick , deep fried then wrap with rice and nori , on top with eel sauce and spicy mayo.

Crab stick, cucumber and avocado. Eel and eel sauce on top.

Eel and avocado, on top spicy crab with eel sauce.

Tuna, salmon, seaweed salad, cucumber and avocado, no rice wrap with nori on top with ponzu sauce.

Soft shell crab, cream cheese and avocado inside, on top with spicy crab, scallion (cebollin), caviar and eel sauce.

Spicy tuna with cucumber, wrapped with rice and nori. Available as maki or hand roll.

California roll with crab meat, avocado, cucumber and on top with caviar. Choose from maki or hand roll.

Spicy tuna and avocado inside, on top with spicy salmon and seaweed salad.

Yellowtail, avocado inside, on top yellow tail and jalapeño wrapped in soy paper, complemented by a hint of yuzu and ponzu sauce for a balanced flavor profile.

Shrimp tempura, cucumber, avocado and lettuce inside, on top massago, tempura flakes and eel sauce.

Fresh tuna , avocado and scallion(cebollin) inside, on top with ikura( salmon roe), typically includes a blend of citrus elements, wrapped in soy paper.

Asian sushi pizza with 2 topping choices: tuna, salmon, crabstick, shrimp, avocado, or yellowtail on a crispy crust. on top with eel sauce, spicy mayo, tempura flakes and caviar.

Crispy sushi rice base, topped with barbecued eel, tobiko, and a drizzle of unagi sauce.

Thinly sliced fresh salmon, available as sushi or sashimi.

Eel sashimi or sushi option, thinly sliced or rice-cushioned.

Smoked salmon slices, available as sushi or sashimi.

Thinly sliced scallops, option for sushi or sashimi style, with a spicy kick.

Spicy crab, available as sushi or sashimi.

Salmon caviar, available as sashimi or sushi.

Octopus served as sushi or sashimi.

Spicy shrimp sashimi with option for sushi preparation.

Seasonal white fish, available as sushi or sashimi.

Mackerel option served as sushi or sashimi.

Flying fish caviar served as sushi or sashimi.

Wasabi-infused flying fish roe, available as sushi or sashimi.

Shrimp, thinly sliced or atop sushi rice.

Squid, choice of sushi or sashimi.

Red clam, tender and fresh, available as sushi or sashimi.

Crab stick sashimi, served as sushi option available.

Egg omelet served as sushi or sashimi.

Yellowtail, available as sushi or sashimi.

Thinly sliced fresh tuna, offered as sushi or sashimi.

Fatty raw salmon, spicy crab, seaweed salad and avocado, based on rice with spicy mayo and eel sauce on top.

Raw tuna,spicy crab, seaweed salad and avocado, on a bed of rice, finished with spicy mayo and eel sauce on top.

Stir-fried with sweet Chinese sausage, beef, BBQ pork, shrimp, and mixed vegetables.

Lobster, scallop, shrimp, crabs and mixed vegetables.

With vegetables and eggs.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Shrimp with pineapple, cashew and ham.

Oriental fried rice with choice of chicken, BBQ pork, beef, or vegetarian. Served with assorted vegetables.

With mixed vegetables.

Chicken, BBQ pork, or beef with vegetables.

Stir-fried shrimps with vegetables.

Stir-fried rice noodles with chicken, pork, beef, and vegetables.

Crispy egg noodles pan fried with beef, chicken, shrimp and vegetables.

Spicy. Rice noodles with shrimps, chicken, eggs, peanuts, sesame, scallions with spicy Thai sauce.

Spicy. Shrimp, chicken, vegetables and rice noodles stir-fried in a spicy curry sauce.

Scallops, shrimps, crabs and vegetables.

Shrimp with vegetables.

Crispy tempura; choice of chicken or beef.

Shrimps tossed with pearl sauce served with broccoli and walnuts.

Salmon fillet with Chinese vegetables.

Asian-style omelette with shrimp. Options include white rice, fried rice, or no rice as a side.

Steamed delicately with ginger and scallions.

Shrimp paired with tender broccoli, carrot and mushroom. Options: white rice or fried rice

Spicy. Sautéed with spicy peppers in garlic sauce.

Sautéed with curry, black bean, or Cantonese sauce.

Spicy. Sautéed with spicy peppers in garlic sauce.

Lobster, scallop, shrimp and fish.

Cantonese style, black bean sauce, or ginger and scallions.

Garlic shrimp served with options of white rice, side of fried rice, or without rice.

Curry-coated shrimp with option of white rice, fried rice, or no rice.

Served with lobster sauce.

Spicy. Stir-fried fish fillet with spicy Thai sauce.

With broccoli in a citrus sweet sauce.

Thinly sliced quickly cooked with scallions, green pepper, and garlic.

Sesame chicken served with choice of white rice, fried rice, or without rice.

Stir-fried with bell peppers, and onions.

Served with mixed vegetables.

Mixed pork or chicken with hoisin sauce wrapped in East pancake.

Spicy. Chicken or beef with peanut, peppers and scallions in hot chili sauce.

Served with fresh broccoli, carrots and mushrooms. Note that only the pork is the one with the BBQ sauce, not the chicken or the beef.

Stir-fried with bell peppers, pineapple, onions, in sweet and sour sauce.

Spicy. Chunks of chicken sautéed in sweet and spicy sauce.

Spicy. Sweet and mild thick curry with peppers and onions.

Chicken with a garlic infusion. Options include white rice, fried rice, or no rice.

Stir-fried mixed vegetables.

Spicy. Hot and spicy tofu.

Chicken with our famous home-made teriyaki sauce and scallions.

Steak with our famous home-made teriyaki sauce and scallions.

Churrasco steak with options: miso or chicken consomme soup; garden salad; hibachi vegetables or rice. Meat done to preference: from well done to rare.

Tender filet mignon, options for soup (miso or chicken consommé), side salad, hibachi vegetables or none, choice of white or teppan fried rice, cooked to preferred doneness.

Pork with our famous home-made teriyaki sauce and scallions.

Lamb chops with options for soup (miso/chicken consomme), side salad, hibachi vegetables, rice (white/teppan fried), and preparation (rare to well done).

Chicken breast grilled with sesame seeds and lemon.

NY sirloin steak teppanyaki grilled with fresh mushrooms.

Salmon grilled with sesame seed and lemon with teriyaki sauce.

Ocean scallops, tiger shrimp and lobster tail (6 oz).

Two lobster tails (6 oz).

Grilled with scallion and a light lemon butter sauce.

Grilled teriyaki tuna.

Hibachi shrimp with options for miso or chicken consomme soup, side garden salad, hibachi vegetables, and choice between white or teppan fried rice.

Hibachi scallops with options for miso or chicken consomme soup, side garden salad, hibachi vegetables, and choice between white or teppan fried rice.

Filet Mignon Teppanyaki: Choose soup (miso, chicken consomme), side salad, vegetables (hibachi), rice (white, teppan fried), meat preparation, protein (steak, shrimp, chicken, pork, salmon, scallops, East chicken).

Filet mignon paired with choice of two proteins: teriyaki selections, churrasco, hibachi seafood, or east chicken. Options include miso or chicken consomme, garden salad, hibachi vegetables, various rice, and meat preparation preference.

Lobster tail with choice of protein: teriyaki steak, hibachi shrimp, chicken options, teriyaki pork, salmon fillet, hibachi scallops. Includes soup, side salad, hibachi vegetables or rice. Select meat preparation.

Filet Mignon paired with Lobster Tail. Options include miso or chicken consommé, side garden salad, hibachi vegetables, white or teppan fried rice. Meat cooked to preference from rare to well done.

Selection includes two proteins: teriyaki options (steak, chicken, pork), churrasco, salmon fillet, hibachi shrimp, scallops, east chicken. Comes with choice of miso or chicken consomme, option for side salad, hibachi vegetables or none, rice variety (white, fried, or none), and desired meat preparation from rare to well done.

Customizable teppanyaki chef's selection featuring sushi with choices of soup, side salad, hibachi vegetables or rice. Select meat preparation and three proteins from steak, shrimp, churrasco, chicken, pork, salmon, and scallops.

Chicken, steak, or pork. Hibachi veggie( carrot, onion, mushroom, cabbage and zuchini).

Chef's choice (5 sushi and 10 sashimi).

Chef's choice (5 pieces and 1 California roll).

Chef's choice (12 pieces).

6 oz.

Hibachi chicken, mixed with rice. Options for 8 oz or 16 oz serving sizes.

Egg noodles stir-fried with a medley of vegetables such as zucchini, onions, mushrooms, broccoli, and carrots, typically seasoned with a savory sauce.

Mixed seasonal vegetables.

6 oz.

Soft shell crab lightly battered and deep-fried, typically accompanied by a ponzu dipping sauce.

Spicy. Thinly sliced beef and chicken.

With mixed vegetables.

Veggie, pork, chicken, beef or shrimp for an additional charge.

Tossed with Chinese sausage, BBQ pork, chicken or beef.

Cantonese style served with East duck sauce.

Two courses. First course: duck skin wrapped in East pancakes. Second course: duck meat stir-fried with mixed vegetables.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Asian-inspired ice cream, available in one or two scoops.

Creamy cheesecake infused with guava flavor, typically featuring a graham cracker crust and a smooth, rich texture.

Silky custard infused with cheese, typically includes a caramel topping.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor