Denkō Asian Eatery

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Breaded fried chicken pieces tossed in a tangy slightly spicy sauce served W/ jasmine rice.

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Udon noodles stir fried with veggies & chicken in a savory mirin, soy sauce.

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Tender pieces of chicken breast sauteed in green curry, coconut milk & thai basil (spicy).

Churrasco, fried queso fresco, avocado, topped with arañitas & cilantro recao alioli.

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Churrasco, avocado, cream cheese topped with amarillo.

Hamachi, tuna, salmon, kani crab & avocado.

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Shrimp tempura, spicy crab, eel, avocado, roasted bell pepper. Rolled in turmeric, spy paper & topped with amarillo and eel sauce.

Crispy rolls, chicken, vegetables, spicy.

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Smoked Salmón, cream cheese & cucumber.

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Crispy rolls, chicken, vegetables, spicy.

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Crispy wings seasoned in a blend of thai herbs served with a spicy chili sauce on the side.

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Malanga shells filled with a spicy crab mayo filling & asian style guacamole.

Fresh yellowfin tuna seasoned with house ponzu sauce & asian style guacamole.

Fresh yellowfin tuna marinated in a ginger sesame sauce. Served on a bed of asian style guacamole with a side of taro chips.

Gently - Seared fresh ahi tuna with a citrus - ponzu soy sauce, garnished with scallions & sesame seeds.

Romaine lettuce, assorted veggies, W/ sweet and tangy dipping sauces.

Seaweed seasoned with our house ponzu sauce on a bed of cucumbers.

Fresh salmon marinated in a szechuan chili garlic sauce & asian style guacamole.

Sample a trio of our popular fish tacos. Yellowfin tuna. Fresh salmon & spicy krab.

Wild caught crab and cream cheese filled crispy wontons served W/ pineapple sweet chili sauce.

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Shrimp filled wontons in pork chicken consommé.

Breaded fried chicken pieces tossed in a tangy slightly spicy sauce served W/ jasmine rice.

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Udon noodles stir fried with veggies & chicken in a savory mirin, soy sauce.

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Tender pieces of chicken breast sauteed in green curry, coconut milk & thai basil (spicy).

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Angus beef stir fried with onion & broccoli in a garlic soy sauce.

Vegetarian dish, cabbage, mushrooms, carrots & tofu simmered in soy sauce & served with jasmine rice.

Beef short ribs marinated in traditional korean sauce served with taro mash & kimchi.

Pan seared atlantic salmon served with or house teriyaki glaze, steamed seasonal vegetable & jasmine rice.

Seafood feast of shrimp, scallops % squid simmered in a savory sauce.

Sauteed scallops & broccoli in buttery garlic sauce served with jasmine rice.

Shrimp tempura, cucumber, kanikama, topped with kewpie mayo, eel sauce & spicy mayo.

Churrasco, fried queso fresco, avocado, topped with arañitas & cilantro recao alioli.

Churrasco, avocado, cream cheese topped with amarillo.

Hamachi, tuna, salmon, kani crab & avocado.

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Shrimp tempura, spicy crab, eel, avocado, roasted bell pepper. Rolled in turmeric, spy paper & topped with amarillo and eel sauce.

Smoked Salmón, cream cheese & cucumber.

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Yellowfin tuna % chili mayo.

Baked eel, avocado & cucumber.

Eel, smoked salmon, cream cheese, topped with tempura & coconut flakes.

Snow crab, avocado, tempura flakes, topped off with assorted baked fish, and cashews, tobiko served with sweet soy & sesame seeds.

California roll with lump crab meat topped with tobiko.

Sriracha spicy mayo & kaioken krab.

Asparagus, thai basil, cucumber, topped with avocado & roasted red bell pepper.

Crab tempura, avocado cucumber & green onions.

Avocado, lettuce, jalapeño, cream cheese & spicy tuna on top.

Yellowtail sashimi served with orange segments, thai basil vinaigrette - E.V.O.O & a house made aji sauce.

Vanilla cake soaked in three different milks coated with whipped cream & shredded coconut flakes.

Cheesecake coated with tempura flakes deep fried served whip cream and strawberry drizzle.

Similar to the traditional tres leches but with a rich chocolate flavor.

Creamy coconut flan coated in a light caramel glaze & coconut shavings.

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The perfect pairing for your favorite dish.

The break your day needed.

The drink that makes everything better.

Just the right touch to brighten your day.

A safe option for any occasion.

Fountain Soda 16oz