Coconut Beach Restaurant

Steamed white rice, a versatile staple typically served as a side in Latin-American cuisine.

Typically includes seasoned shredded cod fish batter, deep-fried to a golden-brown fritter.

Puerto Rican style fried chicken chunks with the perfect crunch.

7 unidades.

Golden fried cheese sticks with a side of guava sauce, a crunchy classic.

Juicy steak tacos with cheese, lettuce, tomato, sour cream and pico de gallo.

Fresh dorado tacos served with tartara sauce and your choice of toppings.

Grilled chicken breast with your choice of style: ajillo, criolla, butter, or breaded.

Juicy grilled steak served with salad and one side.

Fresh conch cooked Caribbean style: ajillo, criolla, butter, or salad. Includes salad and side.

Prepared your way: ajillo, criolla, butter, salad, or breaded. Served with salad and side.

Tender octopus sautéed in ajillo, criolla, butter or salad (Cold). Includes salad and side.

Typically includes seasoned shredded cod fish batter, deep-fried to a golden-brown fritter.

Tender pork chunks, crispy on the outside, juicy on the inside. Served with sauteed onion.

Bite-size chicken rolls stuffed with ham and cheese, lightly breaded and fried. 10 Uni.

Crispy mozzarella sticks with marinara dipping sauce. 10 uni.

Puerto Rican style fried chicken chunks with the perfect crunch.

Spicy jalapeños stuffed with cheese and lightly breaded. 6 Uni.

7 unidades.

Battered dorado nuggets served golden and crispy.

Crispy yuca fries. 6 uni.

Mini mofongo bites seasoned with garlic and butter.

Fried cornmeal sticks with mayoketchup on the side.

Golden fried cheese sticks with a side of guava sauce, a crunchy classic.

Crispy chicken wings with BBQ sauce.

Tempura battered dorado nuggets topped with spicy crab.

Mix of octopus salad, shrimp salad, conch salad, and spicy crab. Fresh and full of flavor.

Crispy chicken bites, fried pork, and tostones. The perfect duo to share.

Crispy pork bites served with plantain chips and dipping sauce.

Tempura shrimp, chicken bites, fried pork, dorado nuggets, and tostones.

Combination of wings, fried pork, mini cordon bleu, and mofongo or fried yuca bites. Perfect to share.

A large sampler with wings, fried pork, mini cordon bleu, chicken bites, tostones, mamposteao rice, fries, mofongo balls, and sweet potato fries.

A rich seafood rice soup with shrimp, octopus, conch, and fish in a criollo broth.

Classic island-style shrimp rice soup with sofrito and herbs.

Chicken broth with carrots, potatoes, and fresh corn.

Traditional Puerto Rican rice soup with tender chicken and savory broth.

Light and flavorful Caribbean-style fish broth, prepared with local seasoning.

8oz bowl of tender conch mixed with peppers, onions, and fresh herbs.

8oz bowl with mixed seafood: octopus, shrimp, and conch with island flavor.

8oz bowl with fresh octopus, olive oil, onions, and Caribbean spices.

8oz bowl with shrimp, vegetables, and a touch of lemon and olive oil.

Grilled chicken tacos served with your favorite toppings.

Juicy steak tacos with cheese, lettuce, tomato, sour cream and pico de gallo.

Tender conch tacos cooked with Caribbean spices, served with fresh toppings.

Marinated octopus tacos with house sauce and island-style flavor.

Fresh dorado tacos served with tartara sauce and your choice of toppings.

Shrimp tacos served with lettuce, tomato, cheese, and sour cream.

Traditional Puerto Rican pork chop with rib and rind, fried to perfection.

Grilled chicken breast with your choice of style: ajillo, criolla, butter, or breaded.

Juicy chicken breast stuffed with ripe sweet plantains and melted cheese, wrapped in crispy bacon and topped with a creamy three cheese sauce.

Golden fried chicken bites with salad and side.

Crispy fried pork chunks, juicy inside, served with salad and side.

Slow cooked smoked pork with guava and cheese sauce (Optional)\\nIncludes salad and side.

Incluye solo papas fritas.

Classic cut grilled to perfection with salad and side of your choice.

Flavorful and tender ribeye, grilled to your preferred doneness. Includes salad and side.

Crispy breaded chicken breast topped with homemade marinara sauce and melted cheese, served with salad and one side.\\nA comforting Italian-Caribbean fusion full of flavor and crunch.

Incluye solo papas fritas.

Grilled chicken breast stuffed with traditional Puerto Rican mofongo, wrapped in bacon and topped with our house three cheese sauce.\\nServed with salad and one side, the perfect fusion of island comfort and indulgence.

Juicy grilled steak served with salad and one side.

Tender beef medallion, perfectly seared, served with salad and one side.

Fresh salmon grilled or prepared in ajillo, criolla, butter, or orange glaze.

Fresh conch cooked Caribbean style: ajillo, criolla, butter, or salad. Includes salad and side.

Crispy whole snapper, golden on the outside, tender inside. Includes salad and side

Mix of octopus, shrimp, conch, prepared your way. Includes salad and side.

Mahi-mahi cooked in ajillo, criolla, butter, or breaded style

Prepared your way: ajillo, criolla, butter, salad, or breaded. Served with salad and side.

Tender octopus sautéed in ajillo, criolla, butter or salad (Cold). Includes salad and side.

Plantain basket stuffed with tender steak.

Grilled ribeye paired with a fresh lobster tail, the perfect land and sea experience.

Traditional Caribbean paella with shrimp, conch, octopus, and calamari cooked in criollo rice. Tostones are included.

Steamed white rice, a versatile staple typically served as a side in Latin-American cuisine.

Fried cassava typically served with a garlic mojo sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Mashed root vegetables, typically including yuca, plantains, and potatoes.

Fried sweet plantains, typically served as a side dish in Latin American cuisine.

Stewed beans, typically includes a mix of spices and herbs for a rich, savory flavor.

Golden crispy fries, lightly salted for a perfect crunch.

Mashed fried green plantain, sweet plantain, and cassava with garlic.

Fried sweet potatoes typically include a light seasoning.

Rice and beans blend with sweet plantains, cilantro, onions, and bell peppers.

Rice typically combined with flavorful longaniza sausage, a traditional Latin-American dish.

Papas salteadas typically include sautéed potatoes with onions and bell peppers.

Mashed potatoes, boiled in salt, mashed with butter.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Mashed green and ripe plantains with garlic and pork cracklings.

Breaded and fried chicken nuggets served with french fries.

Hamburguesa con papas fritas typically includes a beef patty, lettuce, tomato, and ketchup, served with french fries.

Crispy plantain basket filled with creamy, spicy crab salad rich and delicious.