Ceviche City

Crispy fish topped with shredded cabbage, red onion, cilantro, and drizzled with creamy sauce, served in soft tortillas.

Tender potatoes topped with creamy, spiced cheese sauce, garnished with chopped herbs, diced red peppers, and served with halves of hard-boiled eggs.oo

Crispy, golden-brown fried squid rings, seasoned with a light batter.

Fresh mussels topped with a vibrant mix of chopped red onion, bell pepper, and cilantro, served on a bed of shredded lettuce.

Fresh fish and shrimp ceviche, marinated in citrus. Optional side: choose from plantain chips, cassava, sweet potato, fries, mashed plantains, or trifongo.

Shrimp ceviche, citrus-marinated with choice of side: plantains, cassava, sweet potato fries, or mofongo mix.

Fresh fish marinated in lime juice, onions, cilantro. Optional sides include alone or with plantains, cassava, sweet potatoes, fries, mashed or mixed plantains.

Fresh ceviche mix featuring a medley of seafood. Served with choice of side: traditional solito, crispy tostones, boiled yuca, sweet batata, golden fries, savory mofongo, or mixed trifongo.

Incluye acompañante

Incluye acompañante

Crispy fried plantains, lightly salted and perfectly golden.

Crispy, golden fried cassava sticks, lightly salted for a satisfying crunch.

Crispy fish topped with shredded cabbage, red onion, cilantro, and drizzled with creamy sauce, served in soft tortillas.

Tender potatoes topped with creamy, spiced cheese sauce, garnished with chopped herbs, diced red peppers, and served with halves of hard-boiled eggs.oo

Boiled cassava typically includes a creamy sauce made with yellow pepper and cheese.

Crispy, golden-brown fried squid rings, seasoned with a light batter.

Fresh mussels topped with a vibrant mix of chopped red onion, bell pepper, and cilantro, served on a bed of shredded lettuce.

Stir-fried rice with a medley of seafood, including shrimp and squid, mixed with eggs, green onions, and soy sauce, inspired by Peruvian flavors.

Peruvian-style fried rice with a harmonious blend of seafood and meat, typically includes shrimp and various meats, sautéed with vegetables and seasoned for a unique flavor profile.

Plato de arroz chaufa como para 2 personas. Tiempo de preparación aproximado 30min.

Chaufa de pollo para 2 personas. Tiempo aproximado de preparación 30min.

Incluye acompañante

Empanada typically includes a filling of chicken and cheese, enclosed in dough and fried until golden.

Breaded chicken breast typically served with rice, beans, salad, and tortillas.

Rice mixed with beans, typically includes a blend of spices and herbs for a robust flavor.

Sweet potato, typically roasted or fried, served as a flavorful complement to any meal.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

White rice paired with seasoned beans, a classic combination in Mexican cuisine.

Fried and crushed breadfruit slices, typically served as a crispy side dish.

Golden crispy fries, lightly salted for a perfect crunch.

A combination of mashed plantains, typically mixed with garlic and fried pork, molded into a dome shape.

Crispy fried plantains, lightly salted and perfectly golden.

Crispy, golden fried cassava sticks, lightly salted for a satisfying crunch.

Fresh fish and shrimp ceviche, marinated in citrus. Optional side: choose from plantain chips, cassava, sweet potato, fries, mashed plantains, or trifongo.

Shrimp ceviche, citrus-marinated with choice of side: plantains, cassava, sweet potato fries, or mofongo mix.

Vinagreta de mariscos ceviche served with a choice of solito, plantain chips, cassava, sweet potato, fries, mashed plantains, or a mix of mashed plantains with garlic and pork cracklings.

Fresh fish marinated in lime juice, onions, cilantro. Optional sides include alone or with plantains, cassava, sweet potatoes, fries, mashed or mixed plantains.

Fresh ceviche mix featuring a medley of seafood. Served with choice of side: traditional solito, crispy tostones, boiled yuca, sweet batata, golden fries, savory mofongo, or mixed trifongo.

Incluye acompañante

Tomatillo-based green salsa with jalapeños, onion, cilantro, and lime juice, offering a spicy kick typical of Mexican salsas.

Salsa verde de la casa picante

A blend of mayonnaise and ketchup, typically enhanced with garlic, lime juice, and spices for a creamy, tangy salsa experience.

A blend of mayonnaise and ketchup, typically featuring a hint of garlic and lime, creating a creamy and tangy salsa.

Creamy Peruvian sauce made with yellow chili peppers, Andean cheese, and cracker crumbs. Ideal for adding a rich, slightly spicy flavor to various dishes.

Creamy blend of cheese, yellow peppers, and spices, creating a rich sauce ideal for enhancing various dishes.

The same great taste but with zero calories.

Inka Kola is a renowned Peruvian soda with a sweet, fruity flavor, often compared to lemongrass.

The same iconic great taste with zero sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

House-made flavored water, infused with a selection of fruits, often including options like tamarind, hibiscus, or cantaloupe. Flavors may vary daily.