Casa Paulina

Cornflake crusted chicken schnitzel, arugula & tomato salad & shaved parmesan.

Freshly made fettuccine served with a creamy sauce of shallots, lemon, honey & parmigiano reggiano cheese.

The finest blend of ribeye and New York strip steak meat is sourced locally from trusted butchers. What sets Paulina's Burger apart is her attention to detail and passion for uniqueness. Paulina believes in letting the patty quality speak for itself, keeping minimal toppings, and using English muffins as bread, thus allowing you to focus on flavor. But the magic doesn't stop there. Her recipe for composed-butter is meticulously crafted hand picked flavors to elevate the burger experience to new heights, adding complexity and indulgence with each bite.

(2) Grilled shrimp, beer, pork chorizo, melted cheese

Salsa verde de aguacate y costra de queso.

2 seasoned shredded beef, melted cheese, red pepper, pico de gallo.

Roasted chicken, onions, cilantro with award nominee local corn Dona Lola tortillas.

Mexican chicken soup made with tomatillo verde, cilantro & corn. Topped with sour cream, avocado & crunchy tortilla chips.

Raw wild caught tuna, coconut milk, ají amarillo, garlic confit, pickled red onion, sesame, Peruvian choclo, served with a side of doña lola blue corn tostadas.

Caramelized Leeks & white wine jasmine rice.

Deep-fried potato wedges, typically seasoned for a crunchy texture, offering a satisfying side to any meal.

Our most decadent dessert soft brioche soaked with European white chocolate. Served hot.

Mexican chicken soup made with tomatillo verde, cilantro & corn. Topped with sour cream, avocado & crunchy tortilla chips.

Raw wild caught tuna, coconut milk, ají amarillo, garlic confit, pickled red onion, sesame, Peruvian choclo, served with a side of doña lola blue corn tostadas.

Two vegetarian turnovers with cheese & herbs.

Mixed organic local greens, boiled jammy egg, applewood smoked bacon, baby tomatoes, goat cheese, toasted walnuts, olive oil & dijon vinaigrette.

Baby tomatoes confit, mango sauce, olive oil with sourdough toast.

Grass fed with a silky porcini mushroom & rum sauce. Served with potatoes.

Grass fed sliced flank steak with scallions, fresh herbs & peanut salsa. Served with wedge fries.

Grilled chicken breast with a creamy Peruvian inspired sauce: mint, ají amarillo, sesame seeds, scallions & herbs. Served with seasonal veggies.

Roasted chicken, onions, cilantro with award nominee local corn Dona Lola tortillas.

Grass-fed and sliced for you. Great for sharing. Prepared with paulina's summer herb sauce with scallions, fresh herbs & peanut salsa.

Caramelized Leeks & white wine jasmine rice.

Organic local greens, seasonal raw veggies, dijon mustard vinaigrette.

Deep-fried potato wedges, typically seasoned for a crunchy texture, offering a satisfying side to any meal.

Pistou made of garlic confit. Cold pressed olive oil & fresh herbs.

Buttered.

Cornflake crusted chicken schnitzel, arugula & tomato salad & shaved parmesan.

Freshly made fettuccine served with a creamy sauce of shallots, lemon, honey & parmigiano reggiano cheese.

Chef’s catch choice, inspired by Amalfi’s Summer. Lemons, fried capers, ginger, and clarified butter sauce. Served with dill and preserved lemon butter potatoes.

The finest blend of ribeye and New York strip steak meat is sourced locally from trusted butchers. What sets Paulina's Burger apart is her attention to detail and passion for uniqueness. Paulina believes in letting the patty quality speak for itself, keeping minimal toppings, and using English muffins as bread, thus allowing you to focus on flavor. But the magic doesn't stop there. Her recipe for composed-butter is meticulously crafted hand picked flavors to elevate the burger experience to new heights, adding complexity and indulgence with each bite.

Our signature delicacy: indulge in our must-try corn cake, evoking the delicate texture of a soufflé, generously filled with cheese. Enhanced with charred poblano peppers for added flavor without overwhelming heat. Customize your experience by selecting your favorite premium protein or opt for a satisfying vegetarian option, perfect for sharing.

(2) Grilled shrimp, beer, pork chorizo, melted cheese

Salsa verde de aguacate y costra de queso.

2 seasoned shredded beef, melted cheese, red pepper, pico de gallo.

(2) Melted cheese and artisanal pork chorizo.

(2) Roasted cauliflower, potatoes, cilantro, onion & pineapple.

Sliced half avocado, typically accompanied by tomatoes, onions, cilantro, and lime, offering a simple and fresh taste.

Our most decadent dessert soft brioche soaked with European white chocolate. Served hot.

Sweet and sour deliciousness over a Cornmeal crust & our silky meringue. Best eaten very cold. Our absolute best seller.

Pecan cookie stuffed with dulce de leche.

Paulina’s mom recipe: green apples, butter & brown sugar with a scrumptious crumble. Served hot.

Buttery chocolate cake , granola & salted caramel.

Espresso shots blended with hot water, creating a classic black coffee experience.

A robust, concentrated coffee made from finely ground beans, delivering an intense and bold flavor with a natural layer of crema on top.

Shot of espresso, choice of milk, cold over ice.

750 ml.

Classic carbonated beverage with a refreshing cola flavor.

Brewed coffee typically sweetened with piloncillo and spiced with cinnamon, served chilled over ice for a refreshing beverage.

750 ml.