Café del Parque

Breaded chicken breast empanada served with a choice of side: traditional rice and beans, mofongo, salads, various rices, plantains, vegetables, or fries.

Chicken breast with choice of preparation: grilled, grill, garlic sauce, or creole. Select from sides: rice and beans, mofongo, salad, various rices, plantains, vegetables, or fries.

Stuffed chicken breast with sweet yellow plantain, served in a rich cheese sauce. Choose from sides: rice options, plantain variants, salad, or fries.

Mashed plantain filled with steak, choice of garlic sauce, creole, or sautéed.

Mofongo relleno de pollo: Mashed plantain, chicken filling, choice of garlic or creole sauce.

Sale con 4 tostones / With 4 green plantains

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

White rice served with a side of beans, prepared in a traditional style that typically includes a blend of spices for a simple yet satisfying accompaniment.

Fried pork chop with choice of side: rice and beans, mofongo, salad, mamposteado rice, ripe or green plantains, mangú, vegetables, or french fries.

Beef served with choice of side: rice and beans, mofongo, salad, mamposteado rice, plantains, mangú, tostones, vegetables, or fries.

Aguacate relleno de Pollo salteado con pimiento y cebolla. / Sautéed chicken with bell peppers and onions stuffed avocado.

Mini empanadillas de carne are small fried pastries typically filled with seasoned ground beef, offering a delightful bite-sized appetizer experience.

Mini empanadillas de queso typically feature small, fried dough pockets filled with cheese, offering a simple and satisfying appetizer option.

Golden-fried, stringy cheese sticks

Sin empanar. / Not breaded.

Golden fried cheese balls accompanied by a sweet and tangy guava salsa, served in a set of six.

Cornmeal sticks typically filled with cheese, offering a crispy exterior and soft interior.

Mashed cassava balls filled with cheese.

Chicken balls typically filled with ham and cheese.

Fried cheese served with a sweet guava salsa.

Sliced salami, lightly breaded and fried, typically served as a savory appetizer.

Sale con 4 tostones / With 4 green plantains

Sale con 4 tostones / With 4 green plantains

Sale con 4 tostones / With 4 green plantains

Romaine lettuce, croutons, parmesan cheese, and caesar dressing, topped with grilled chicken breast.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing, typically includes grilled salmon.

Seafood salad with a choice of side dish, including rice and beans, lettuce and tomato salad, or various plantain styles.

King crab salad with a choice of traditional sides like rice and beans, Mamposteao rice, or various plantain preparations.

Fresh fish ceviche paired with a choice of sides like rice, beans, mofongo, plantains, or salad.

Octopus salad with choice of ripe fried plantain or fried green plantains.

Grilled steak, romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Mashed plantain filled with steak, choice of garlic sauce, creole, or sautéed.

Mashed plantain, filled with tender octopus. Options include garlic or Creole sauce.

Mofongo relleno de pollo: Mashed plantain, chicken filling, choice of garlic or creole sauce.

Mashed green plantains combined with garlic and salt, filled with fried beef chunks.

Seafood stuffed mofongo with choice of garlic or creole sauce.

Mofongo relleno de jueyes consists of mashed green plantains filled with seasoned crab meat, typically enhanced with garlic and mixed with criolla sauce.

Mashed plantains blended with garlic, filled with a medley of vegetables.

Skirt steak-filled mashed plantain. Choice of topping: Garlic Sauce, Creole, or Sautéed.

Shrimp stuffed mofongo with choice of garlic sauce or creole.

Roast pork, ham, pickles, and mustard typically layered with Swiss cheese on pressed Cuban bread.

Sale con Papas Fritas / With french fries

Sale con Papas Fritas / With french fries

Jamón, Huevo, Queso, Lechuga y Tomate

Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Scrambled eggs with ham and cheese, accompanied by buttered toast.

A tortilla western typically features eggs, onions, peppers, and ham, creating a savory blend often enjoyed as a breakfast staple.

Ham and cheese sandwich on bread, typically featuring ham and cheese, often complemented by butter or mayonnaise for added flavor.

Jamón de Pavo, Queso Suizo, Lechuga, Tomate y Bacon

Pavo al Horno, Queso Suizo, Lechuga y Tomate

Atún, mayonesa, lechuga y tomate

Two hand-battered pancakes typically served with butter and maple syrup.

Fluffy pancakes served with scrambled eggs and crispy bacon, combining classic breakfast elements for a satisfying start to your day.

French toast with scrambled eggs and bacon, featuring egg-dipped bread slices, typically accompanied by maple syrup, and crispy bacon strips.

Scrambled eggs with ham, vegetables, and cheese, served with a buttered toast.

Fried egg with ham served on toasted bread, typically accompanied by butter.

Pan tostado con mantequilla, típicamente servido como parte de un desayuno sencillo y clásico.

Pan tostado con queso y mantequilla, ofreciendo una sencilla combinación para comenzar el día.

Rice and pink beans, mofongo, salad, mamposteado rice, ripe or green plantains, French fries, or mangú.

Rice and pink beans, ratoasted or fried plantains, lettuce and tomato salad, mamposteado rice, mangú, or French fries.

Rice and pink beans, mofongo, lettuce and tomato salad, mamposteao rice, or various plantains and potatoes.

Sautéed liver with onions. Choose from sides like rice dishes, salads, or plantains.

Bistec Encebollado\\n\\nSteak with onions. Choice of sides such as rice and beans, mofongo, salad, mamposteado rice, tostones, or French fries.

12 onzas. / 12 ounces.

Breaded chicken breast empanada served with a choice of side: traditional rice and beans, mofongo, salads, various rices, plantains, vegetables, or fries.

Breaded chicken strips served with a choice of side: rice and beans, mofongo, salad, various rices, ripe or green fried plantains, vegetables, or fries.

Crispy chicken wings with a choice of side, including rice, salads, various plantain preparations, vegetables, or fries.

Grilled chicken breast with sweet plantains, marinara sauce, and mozzarella. Choice of side: rice, beans, salad, plantains, or vegetables.

Con hueso sin Empanar / With bone not breaded

Chicken breast with choice of preparation: grilled, grill, garlic sauce, or creole. Select from sides: rice and beans, mofongo, salad, various rices, plantains, vegetables, or fries.

Stuffed chicken breast with sweet yellow plantain, served in a rich cheese sauce. Choose from sides: rice options, plantain variants, salad, or fries.

Fish nuggets served with choice of side: rice and beans, mofongo, salads, variety of rice, plantains, tostones, vegetables, or french fries.

Grouper fillet fried with options including garlic sauce, grilled, coconut, or Creole style. Side choices include rice, beans, plantains, salad, vegetables, or fries.

Gold fish fillet, fried. Choose your side: rice options, mofongo, salads, plantains, vegetables, or fries. Preparation: garlic sauce, grilled, coconut, or Creole style.

Whole fried snapper. Choose a side: rice, beans, salad, plantains, mofongo, yuca, fries, vegetables.

Aguacate relleno de camarones preparado en la salsa de su preferencia. / avocado stuffed with shrimp and your choice of sauce

Salmon fillet with choice of garlic sauce, grilled, coconut, or creole. Side options include rice and pink beans, mofongo, lettuce and tomato salad, mamposteado rice, fried plantains, mangú, or fries.

Smoked or fried pork chop with a choice of sides like rice with pink beans, mofongo, or salad. Multiple preparation and side options to suit taste.

Fried pork chop with choice of side: rice and beans, mofongo, salad, mamposteado rice, ripe or green plantains, mangú, vegetables, or french fries.

Beef served with choice of side: rice and beans, mofongo, salad, mamposteado rice, plantains, mangú, tostones, vegetables, or fries.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced ripe plantains, typically fried until golden brown, offering a sweet and caramelized texture.

Temporada. / Season

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

A selection of mixed vegetables typically includes broccoli, carrots, zucchini, and bell peppers, sautéed or steamed for a simple side dish.

Mangú is traditionally made by boiling and mashing green plantains, often garnished with sautéed red onions.

White rice served with a side of beans, prepared in a traditional style that typically includes a blend of spices for a simple yet satisfying accompaniment.

Puerto Rican style rice mixed with beans, typically includes sofrito and spices for a rich flavor.

Corn flour cream typically blended with chicken and vegetables, offering a smooth texture and rich flavor in a 16-ounce serving.

Cornmeal cream, typically blended with cream and butter, offering a smooth texture and subtle corn flavor.

Creamy oatmeal typically includes milk, sugar, cinnamon, and nutmeg for a comforting taste.

Oatmeal typically prepared with milk, sugar, cinnamon, and nutmeg.

Vanilla sponge cake drenched in a trio of milks, often garnished with a light whipped cream topping.

A velvety custard infused with vanilla, typically enveloped in a sweet caramel sauce.

A creamy custard made with cheese, typically served with a caramel topping.

A smooth blend of espresso and steamed milk, typically served in an 8-ounce size, creating a creamy and comforting café experience.

Espresso combined with steamed milk, creating a smooth and creamy 10-ounce latte.

Espresso blended with steamed milk, creating a smooth and creamy coffee experience in a 6-ounce serving.

14 oz

14 oz

14 oz

14 oz

14 oz

14 oz

14 oz

A clear, purified water in a sealed bottle, providing a refreshing and hydrating experience.

14 oz

14 oz

Aguacate relleno de Pollo salteado con pimiento y cebolla. / Sautéed chicken with bell peppers and onions stuffed avocado.

Aguacate relleno de Bistec preparado en salsa ajillo, criolla o salteado. / Avocado stuffed with steak in garlic sauce, creole sauce or sautéed.

Octopus served in a stuffed avocado. Choose from various sides like rice and beans, mofongo, salads, or plantains.

Aguacate relleno de Salmorejo de Jueyes. / Crab salmorejo stuffed avocado