← Back to search
Bóveda

Bóveda

Peruvian / Nikkei · (unconfirmed) · $$$
Curated

Chef Carol Reyes's Spanish-inspired cooking, a 2025 James Beard Award semifinalist

spanishrefinedchef-drivenjames beard
📍 208 Av. de la Constitución, San Juan, 00918
⭐ 4.1 on Google (226 reviews)

Sign in to save, check in and review dishes.

Menu missing items? Help us complete it.

Hours

● Closed
Sun
Closed
Mon
Closed
Tue
11:30 AM–10 PM
Wed
11:30 AM–10 PM
Thu
11:30 AM–10 PM
Fri
11:30 AM–10:30 PM
Sat
5 PM–10:30 PM
🤖 Ask the waiter— tell it what you're cravingOpen
🍴 Ask the waiter
Dish recommendations from this menu
Hi! I'm your waiter. Tell me what you're craving and I'll point you to a dish.

Menu

Appetizers8 dishes

Burrata

$24.00

Grilled zucchini salad, arugula pesto, balsamic reduction, candied walnuts, pickled ají dulce, nasturtium, black pepper.

Caesar Kale

$18.00

Creamy lemon-anchovy dressing, roasted local calabaza, parmesan, brown butter breadcrumbs, crispy chickpeas.

Tuna Tataki

Ají amarillo leche de tigre, cilantro, red onion, rice-quinoa cracker.

Beet Salad

$22.00

Grilled radicchio, crispy quinoa, beet purée, sherry-honey vinaigrette, goat cheese, red vein sorrel.

Pulpo a la Plancha

$26.00

Romesco, pole beans, capers, citrus vinaigrette, roasted peppers, pickled red onion.

Ricotta Gnocchi

$28.00

Duck confit, wild mushrooms, truffle emulsion, duck chicharrón.

Rigatoni Verde

$24.00

Basil-spinach sauce, golden raisins, chili-quinoa crunch, whipped goat cheese.

Corn Soup

$22.00

Corn raviolini, Maine lobster, celery salad, brown butter.

Sides2 dishes

Patatas Bravas

$13.00

Salsa brava, lactose aioli, crispy herbs.

Avocado

$12.00

Local aguacate, salsa verde, cilantro.

Dessert1 dish

Dulce de Leche Soufflé

$13.00

Warm dulce de leche soufflé

Appetizer2 dishes

Croquetas de Jamón Serrano y Manchego

$14.00

Crispy serrano ham and manchego croquettes

Hamachi Tiradito

$18.00

Hamachi, smoked leche de tigre, ají amarillo

Desserts4 dishes

"Soufflé"

$16.00

Dulce de leche ganache, chocolate tuile, guanábana sorbet.

Pavlova

$16.00

Lime curd, strawberry sorbet, chantilly, honey sablé, raspberry.

Corn Sundae

$16.00

Warm cornbread, corn ice cream, purple corn mazamorra, lime zest, salted caramel popcorn.

Apple Pie Bread Pudding

$16.00

Brown butter ice cream.

Entrée3 dishes

Ricotta Gnocchi with Duck

$26.00

House ricotta gnocchi with duck

Lamb Shank

$32.00

Braised over white beans with honey-spice glaze

Short Ribs

$30.00

Braised beef short ribs

Main Courses10 dishes

Salmón

$39.00

Asparagus, sunchokes, cumin carrots, tarragon, pineapple-carrot sauce, smoked trout caviar, herb salad.

Halibut

$40.00

Parsnip purée, spinach, mushrooms, smoked shellfish broth, hazelnut-pimentón persillade, mussels.

Cod

$42.00

Miso glazed cod, mushroom rice, local bok choy, cilantro.

Branzino

$38.00

Grilled branzino, heirloom tomatoes, corn, scallions, basil, shishito peppers, tomato butter sauce.

Arroz / Fideuà del Día

$38.00

Pimiento sofrito, lactose aioli.

Pork

$45.00

Abanico ibérico, hummus, yogurt, leeks, crispy chickpeas, roasted tomatoes, harissa, mint, preserved lemons.

Beef

$46.00

Prime ribeye, spaetzle stir fry, cabbage, mixed mushrooms, spinach, cilantro.

Duck

$39.00

Sweet potato purée, honey roasted fennel, bittersweet orange, pickled fennel salad.

Lamb

$45.00

Lamb shank, honey-spiced glaze, creamy white beans, arugula pesto.

Chicken

$35.00

Creamy herb dressing, haricots verts, cucumber salad, warm fingerling potatoes, crispy capers.

To Share6 dishes

Mussels "Escabeche"

$15.00

Pimentón, guindillas, lemon aioli, chicharrones.

Croquetas de Jamón y Manchego

$16.00

Tomato marmalade.

Croquetas de Pescado y Camarón

$16.00

Lemon aioli, smoked trout caviar.

Whipped Ricotta

$22.00

Date pesto, pistachio, pomegranate, piparras, honey, yuca chips.

Albóndigas

$22.00

Pork meatballs, piperade, ricotta, preserved lemons, herb salad.

Ibérico de Bellota

$45.00

Pan con tomate.