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Bardot by Chef Chaymol

Bardot by Chef Chaymol

French · San Juan
📍 55 Calle Aguadilla, San Juan
⭐ 4.9 on Google (74 reviews)

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Hours

● Closed
Sun
Closed
Mon
Closed
Tue
5 PM–10 PM
Wed
5 PM–10 PM
Thu
5 PM–10:30 PM
Fri
5 PM–10:30 PM
Sat
5 PM–10:30 PM
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Dish recommendations from this menu
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Menu

Dessert1 dish

Crème Brûlée

$12.00

Vanilla custard with a caramelized sugar crust

Appetizer2 dishes

Escargots de Bourgogne

$22.00

Burgundy snails baked in garlic-parsley butter

Soupe à l'Oignon

$16.00

French onion soup gratinée with melted Gruyère

Garnitures6 dishes

Haricots Verts

$12.00

Green bean with garlic oil.

Gratin Dauphinois

$12.00

Potato gratin.

Risotto aux Gandules

$12.00

Pigeon pea risotto.

Ratatouille

$12.00

Mediterranean vegetable stew.

Pomme Frites

$12.00

Homemade french fries. Add truffles $4.

Purée de Pommes de Terre de Joel Robuchon

$12.00

Joel Robuchon's mashed french potatoes.

Hors d'Oeuvres8 dishes

Casserole d'Escargots

$29.00

Puffy pastry escargots & morels in cognac cream.

Foie Gras Poêlé

$42.00

Seared foie gras on sweet plantains, caramelized onions, port wine reduction, brioche toast.

Gâteau de Langouste (Chef's Special)

$37.00

Lobster cake, zafran alioli.

Langoustines Tièdes à l'Huile d'Olive

$29.00

Warm Madagascar prawns, olive oil and lemon juice.

Tartare de Boeuf

$37.00

Filet mignon tartare, breadfruit fries, green salad & truffle gribiche sauce.

Poulpe Grillé

$31.00

Grilled octopus marinated in sweet paprika, sweet potatoes & cilantro aioli.

Carpaccio de Saumon Frais

$28.00

Carpaccio of fresh salmon, creamy avocado mousse & baguette toast.

Mille-Feuille de Pomme de Terre, Osetra Caviar

$89.00

Osetra caviar potato mille feuille, crème fraîche.

Les Desserts5 dishes

Tarte Tatin Individuelle à la Mode

$18.00

Soufflé aux Croissants a la Praline Rose

$18.00

Pink praline croissant soufflé, crème anglaise.

Petit Pot de Crème au Chocolat

$18.00

Petit pot of chocolate cream, walnut whipped cream.

Soufflé au Grand Marnier Traditionnel

$18.00

Traditional Grand Marnier soufflé, crème anglaise.

Crêpe Suzette Originale

$18.00

Add à la mode.

Les Fromages1 dish

Plateau de Fromages Affinés

$67.00

Aged cheese platter from France: Crémeux de Bourgogne à la truffe, Fourme d'Ambert, Beaufort, Brie de Meaux.

Les Plats13 dishes

"La Classique" Pâtes aux Truffes

$49.00

Fresh bucatini pasta with oyster mushrooms & fresh truffles. Add fresh scallops $19.

Bar Noir du Chili Grillé

$59.00

Grilled black Chilean sea bass, Mediterranean style.

Coquelet Cocotte Fermier aux Morilles

$51.00

Farmhouse boneless Cornish hen with morels, Joel Robuchon's mashed potatoes.

Caraïbes Langouste Thermidor

$75.00

Local lobster thermidor, gandules risotto.

Le Classique Steak au Poivre 8 oz

$75.00

Prime peppercorn crusted filet mignon, gratin dauphinois.

Le Classique Steak au Poivre 12 oz

$94.00

Prime peppercorn crusted filet mignon, gratin dauphinois.

Pâtes Fraîche à la Courgette

$29.00

Amalfi-style bucatini pasta, zucchini.

Sole Meunière

$53.00

Dover sole meuniere, apio purée.

Coquilles Saint-Jacques Gratinées

$53.00

Gratinated scallops, gandules risotto.

Short Ribs Boeuf Wagyu Braisé à la Bourguignonne

$58.00

Slow braised wagyu boneless short ribs, truffle malanga purée.

Terre et Mer

$112.00

Surf and turf: filet mignon 6oz and Caribbean lobster tail 5oz, Joel Robuchon's mashed potatoes.

Ribeye Prime Grillé 20 oz (35 Days Dry Aged)

$118.00

Grilled prime ribeye, truffle french fries & beurre maître d'hôtel.

Canard Confit à l'Orange

$55.00

Duck confit à l'orange, fingerling potatoes.

Main3 dishes

Mont d'Or au Four

$67.00

Baked Mont d'Or French cheese fondue-style with roasted fingerling potatoes and green salad

Steak Frites

$42.00

Grilled steak with French fries and maître d'hôtel butter

Moules Marinière

$28.00

Mussels steamed in white wine, garlic and herbs

Salade4 dishes

Salade Verte

$12.00

Organic green salad, mango and ginger emulsion, homemade croutons.

Fraîche Burrata & Organique Ratatouille

$29.00

Fresh burrata & organic ratatouille, pesto & focaccia toast.

Salade de Betteraves & Chou-Fleur

$26.00

Cauliflower & beet salad, goat cheese, orange, granny smith apple & walnuts.

Salade de Haricots Verts

$21.00

Fresh green bean & tomato medley, balsamic vinaigrette.

Soupe1 dish

Velouté de Haricots Blancs

$19.00

White beans velouté, emulsion of truffle oil & breadfruit croutons.