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Bangkok & Bombay

Bangkok & Bombay

Thai · Santurce · $$
Curated

Long-running dual Thai and Indian kitchen for curries and pad thai under one roof

thaiindiancurrynoodles
📍 Calle Hipódromo, San Juan
📞 +1 787-725-8815
3.8 on Google (826 reviews)

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Hours

Closed
Sun
12 PM–10 PM
Mon
Closed
Tue
Closed
Wed
12 PM–10 PM
Thu
12 PM–10 PM
Fri
12 PM–10 PM
Sat
12 PM–10 PM
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Dish recommendations from this menu
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Menu

Appetizers13 dishes

3. Gyoza Chicken

$10.00

Pan-fried Japanese dumpling. / Bola de masa hervida Japonesa frita.

7. Duck Roll

$14.00

Duck mixed with hoisin sauce. Wrapped with flour tortillas, cream cheese, carrot, zucchini, yellow squash and cilantro. / Pato en salsa hoisin. Rollos de tortillas finas con queso crema, zanahoria, zucchini, calabaza y cilantro.

5. Assorted Dim Sum

$12.00

A selection of steamed dumplings, typically featuring a mix of meats and possibly vegetables, wrapped in a delicate dough.

6. Tuna Tartar

$14.00

Fresh tuna with chopped fresh ginger, soy sauce, lime juice, chopped cilantro, scallion, lemon grass and kaffir lime leaves. Served with guacamole and mango salad. / Tuna fresca con jengibre fresco, salsa soja, jugo de limon, cilantro picadito, cebolines picados, cebolines de limon y hojas de lima kaffir. Servido con una ensalada de guacamole y mango.

1. Summer Roll

$12.00

Wrapped zucchini, yellow squash, carrot, cilantro and mint. Served with Thai spicy peanut sauce. / Rollos de zucchini, calabaza, zanahoria, cilantro, menta, servido en una salsa picante de mani.

2. Thai Chicken Flautas

$14.00

Grapow chicken blend wrapped with flour tortillas and mild cheddar cheese. Flautas / Rollos revuelto de Pollo, queso crema y queso cheddar.

6. Satay Vegetables, Chicken, Beef, Shrimp / Camarones, Combination / Combo

$12.00

Marinated foods of your choice grilled on skewers. Served with peanut sauce. / Su selección de polio, carne de res 0 vegetales marinados en especias tailandesas. Asados à la parrilla y servidos con salsa de mani.

7. Yum Neur

$15.00

Marinated grilled slices of beef, served over lettuce, tossed with fresh lime juice and fish sauce. / Rebanadas de carne marinadas a la parrilla, servidas sobre lechuga, tomate, pepino, aliñada con fresco jugo de lima.

★ Popular

4. Por Pia Tod Spring Roll

$10.00

Crunchy fried spring roll with rice noodle and vegetables. Served with tangy chili sauce. / Crujiente rollito de primavera de vegetales fritos con fideos de arroz. Se sirve con salsa agridulce tailandesa.

5. Gyow Tod Fried Dumpling

$10.00

Stuffed wonton shell stuff with ground chicken and shrimp, deep-fried, served with Thai sweet and sour sauce. /

★ Popular

3. Samosas (x2)

$12.00

Savory pastries stuffed with seasoned potatoes and green peas. / Sabrosas masas rellenas con papas sazonadas y guisantes verdes.

1. Onion & Spinach Pakora

$14.00

Fresh Chopped Onions & Spinach, dipped in spicy chick pea batter, deep-fried. / Cebollas frescas picadas y frituras de espinacas, sumergidas en una mezcla rebozada picante de garbanzo, todas fritas.

2. Ragada

$14.00

Potatoes and Chickpeas patties, served with curry chickpea sauce. / Papas y frituras de garbanzos, servidas con salsa de garbanzos al curri.

Soups4 dishes

3. Thai Salad

$10.00

Variety of mix green with cucumber, tomatoes and fried tofu served with Thai peanut dressing. / Variedad de vegetales Verdes con pepinos, tomates, queso de soja aderezado con salsa tailandesa de maní.

★ Popular

2. Tom Kha Kai

$12.00

Most famous heartily aromatic herbs soup, sliced chicken breast, fresh mushroom with coconut milk, lemongrass, galangar, fish sauce, and fresh lime juice. / Sopa de hierbas aromáticas, pechuga de pollo en rebanadas, leche de coco, Galanga y jugo de lima fresco.

1. Tom Yum Goong

$10.00

The savory traditional broth with shrimps, chili, lemon grass, mushroom, tomato, and fresh lime juice. / Caldo tradicional tailandés con camarones, chiles, limoncello setas, tomates y jugo de lima fresco.

4. Mulligatawny

$9.00

Lentil curry soup. / Sopa con sabor a Curry, con lentejas amarillas y crema de coco.

Noodles1 dish

★ Popular

22. Pad Thai

$28.00

Shrimp / Camarones (for extra charge), Chicken / Pollo, Beef / Res, Combination / Combinación (scallops / ostiones, shrimp / camarones, squid / calamares and Mussel / mejillones for extra charge). Sautéed rice noodles with your choice, egg and scallions. Topped with ground peanut. / Fideos de arroz salteados con huevo y cebollin. Cubierto con maní molido.

Entrées21 dishes

14. Ped Choo Chee

$38.00

Half Long Island duck boned, with choo chee curry and coconut milk served flambe on a hot sizzling plate. / Medio pato

15. Bangkok Duck

$38.00

Half Long Island duck boned, with tamarind sauce served flambe on a hot sizzling plate. / Medio pato

12. Pad King

$28.00

Chicken or Beef or Shrimp for extra charge. Sautéed selection with peppers, onion, mushroom, scallion and ginger in brown sauce. / Su selección, salteado con jengibre, pimientos, cebolla y setas en salsa de habichuelas negras.

10. Gratiam Prix Thai

$28.00

Chicken or Beef or Shrimp for extra charge. Sautéed Selection with fresh garlic and white pepper sauce served with sliced cucumber and tomatoes. / Su selección, con salsa ajos frescos y pimienta, blanca. Servido pepinillo y tomate en rodajas.

11. Pad Gra Prow

$28.00

Chicken or Beef or Shrimp for extra charge. Sautéed selection with peppers, onion and fresh basil leaves with house special brown sauce. / Su selección, salteados con pimientos, cebolla y hojas frescas de albahaca con la salsa morena especial de la Casa.

13. Haw Mok Kai

$32.00

Steamed sliced chicken breast with red curry, coconut milk, on top of Cabbage and fresh basil. Served in aluminum foil. / Rebanadas de pechuga de pollo al vapor con Curry rojo y leche de coco, Cubierto de repollo y albahaca fresca. Servido en papel de alumino.

★ Popular

9. Gang Ped or Gang Keow Wan

$28.00

Chicken or Beef or Shrimp for extra charge. Your selection simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves. / Su selección, con leche de coco, zanahorias y hojas frescas de albahaca con salsa de Curry rojo o verde.

★ Popular

8. Gang Massaman

$28.00

Chicken or Beef or Shrimp for extra charge. Your selection simmered in peanut sauce, massaman curry, cashews nut, potatoes and chunk of avocado. / Su selección, a fuego lento en salsa de maní y

18. Pla Choo Chee

$29.00

Sea Bass (for extra charge), Salmon, Red Snapper. Fish filet topped with Choo Chee curry, coconut milk. Basil leaves and peppers. Served flambe on a hot sizzling plate. / Filete de pescado cubierto con Curry

19. Haw Mok

$29.00

Filet Sea bass (for extra charge), Salmon, Red Snapper and Combination (Scallops / Ostiones, Shrimp / Camarones, Fsh / Pescado, Squid / Calamari and Mussel / Mejillones for extra charge). steamed choice of seafood in red curry coconut milk on a bed of cabbage and fresh basil. Served in aluminum foil. / Su selección de pescados y mariscos al vapor en salsa de Curry rojo y leche de coco, en una cama de hojas de guineo y repollo blanco. Servido en papel de aluminio

20. Pad Poi Sian

$37.00

Sautéed combination seafood (shrimp / camarones, scallops / ostiones, squids / calamari fish / pescado and mussel / mejillones) with baby corn, broccoli, zucchini and carrot in delicate brown sauce. / Combinación mariscos con una delicada salsa morena.

17. Pla Jearn

$29.00

Sea Bass (for extra charge), Salmon, Red Snapper. Steamed fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in aluminum foil. / Filete de pescado al vapor coronado con polio molido, jengibre, setas, pimientos, cebollines y salsa de ciruela. Servido en papel de aluminio.

16. Pla Lard Prix

$29.00

Filet Sea Bass (for extra charge), Salmon, Red Snapper with a tangy tamarind sauce. Served flambe on a hot sizzling plate. / Filete pescados con salsa tamarindo. Servido flambeado.

21. Pad Puck (Vegetables / Vegetales of the Day)

$26.00

Sautéed Vegetables with garlic sauce. / Vegetales salteados con salsa de ajo.

★ Popular

14. Chana Masala

$23.00

Chickpeas cooked with fresh herbs and spices. / Garbanzos cocidos con hierbas frescas y especias.

15. Paneer Makhni

$28.00

Homemade cheese cubed and sautéed with fresh tomatoes and garlic butter sauce. / Queso hecho en casa, en cubos, salteados con tomates frescos y salsa de mantequilla de ajo.

12. Matar Paneer

$28.00

Green peas cooked with homemade cheese and tomatoes sauce. / Guisantes verdes cocidos con queso hecho en salsa tomates.

13. Malai Kofta Curry

$25.00

Potatoes stuff with homemade cheese cooked in a creamy sauce. / Papas relleno con queso cocinados en una salsa cremosa hecha en la casa.

18. Murgh Vindaloo

$28.00

Goan style cubes chicken breast simmered in species vindaloo curry. / Pollo al vindaloo Curry al estilo Goa, picante.

★ Popular

16. Murgh Tikka Masala

$28.00

Cubes chicken breast marinate in a spicy yogurt, cooked in tandoor oven simmered in masala sauce. / Pollo en adobo de yogurt especiado, cocinado al horno tandoor y salteado con salsa masala.

★ Popular

17. Chicken Curry

$28.00

Cubes chicken breast simmered in Indian curry. / Pollo al curri medianamente condimentado.

More15 dishes

★ Popular

11. Onion Kulcha or Garlic Kulcha

$4.50

Naan stuffed with seasoned onions or garlic. / Naan relleno de cebollas o ajos condimentados.

★ Popular

10. Naan

$3.50

Leavened fine bread, cooked in Tandoor oven. / Pan con levadura fina, cocida en horno Tandoor.

9. Aloo Paratha

$4.50

Whole wheat bread stuffed with potatoes. / Pan de trigo integral relleno con papas.

★ Popular

7. Roti

$3.50

Flat, dry whole wheat bread baked in Tandoor oven. / Pan Plano de trigo integral, horneado en horno Tandoor.

8. Paratha

$3.50

Buttered and layered whole wheat bread. / Trigo integral con mantequilla.

6. Puri

$3.50

Deep-fried, puffed whole wheat bread. / Pan frito inflator de trigo integral.

5. Chapatti

$3.50

Unleavened whole wheat bread. / Pan sin levadura de trigo integral.

22. Boti Kabab

$35.00

Cubes of lamb marinated in yogurt, Indian spiced, ginger, garlic and onions Cook in Tandoor oven. Served with masala sauce. / Cubos de cordero cocinados en adobo de yogur y especias indias, cocido en horno Tandoor.

21. Lamb Chops / Chuletas De Cordero

$39.00

Rack of lamb chops, marinated in yogurt and Indian spiced cooked in Tandoor Oven. Served with masala sauce. / Costillar de chuletas de cordero, marinado de yogur y especias indias en horno Tandoor. Servido en salsa masala.

20. Murgh Tikka

$27.00

Cubes chicken breast marinated in yogurt and Indian spiced cook in Tandoor oven served with masala sauce. / Trozos de pollo cocinado, marinado, en brochetas asadas en horno Tandoori. Servido en salsa masala.

19. Murgh Tandoori

$23.00

A half of chicken marinated in yogurt, coriander, cumin, ginger, onions and garlic cooked in Tandoor oven served with masala sauce. / Media pollo marinada en yogurt con cilantro, comino, jengibre y ajo cocido en un horno Tandoor. Servido en salsa masala.

24. Lamb Vindaloo

$37.00

Cubes of lamb simmered in Vindaloo curry, hot. / Cubos de cordero al Vindaloo curry, picante.

23. Rogan Josh

$37.00

Cubes of lamb simmered in yogurt and Indian spiced sauce. / Cubos de cordero en una salsa delicadamente condimentada.

26. Dal Makhani

$8.00

Punjabi dish cooked with red kidney bean, lentils and spices. / Plato Punjabi cocinado con habichuelas coloradas, lentejas y especias.

25. Ratia

$7.00

Slice cucumber in yogurt and fresh coriander. / Pepino rallado en yogurt y cilantro fresco.

Dessert2 dishes

27. Gulab Jamun

$10.00

A very delicate dough made of whole milk and fine flour deep-fried and served in cardamom creamy syrup. / Una masa muy delicada a base de leche y harina frita y servido en jarabe de crema cardamomo.

28. Kulfi

$10.00

Indian Ice cream with pistachios, cardamom and saffron. / Helado de la Indio con pistachos, cardamomo y azafrán.

Drinks1 dish

29. Mango Lassi

$12.00

Mango pups mix in yogurt. Served cold. !Opción refrescante y pura de mango!