AQUÍ SE COME RICO

Skewered bites with choice of meat or pork. Classic Latin-American appetizer.

Fresh oysters typically accompanied by a briny liquor, offering a touch of sweetness.

Empanada filled with sautéed shrimp, garlic, onions, and a blend of cheeses, wrapped in a traditional Latin-American dough.

Ground beef empanada typically filled with olives, onions, and spices, encased in a corn-based pastry.

Octopus empanada typically filled with tender octopus, seasoned with Latin spices, and wrapped in a crispy, golden pastry shell.

Twice-fried green plantain slices, typically seasoned with a touch of salt, offering a crunchy and savory complement to your meal.

Mashed green plantains typically combined with pork cracklings and garlic, offering a traditional Puerto Rican flavor.

Octopus mixed with rice, typically featuring onions, peppers, garlic, and cilantro, inspired by Latin-American flavors.

Grouper marinated in lime juice, typically featuring onions, tomatoes, and cilantro, capturing the essence of Latin-American ceviche.

Fried pork, typically seasoned and deep-fried until golden brown, often accompanied by sautéed onions and a side of fried plantains or rice and beans.

Natural passion fruit juice, typically made from fresh passion fruit pulp.

Egg-based custard dessert typically includes vanilla and milk, topped with a layer of caramelized sugar.

Skewered bites with choice of meat or pork. Classic Latin-American appetizer.

Fresh oysters typically accompanied by a briny liquor, offering a touch of sweetness.

Green banana and yautía fritter, typically filled with seasoned ground beef, a popular Latin-American appetizer.

Empanada filled with sautéed shrimp, garlic, onions, and a blend of cheeses, wrapped in a traditional Latin-American dough.

Ground beef empanada typically filled with olives, onions, and spices, encased in a corn-based pastry.

Octopus empanada typically filled with tender octopus, seasoned with Latin spices, and wrapped in a crispy, golden pastry shell.

Empanada filled with a hotdog and cheese, wrapped in a flaky pastry shell.

Empanadas made with corn flour, typically filled with melted white cheese, offering a classic Latin-American flavor.

Empanada filled with shredded chicken, typically seasoned with onions, bell peppers, and spices, encased in a corn flour dough.

Empanada filled with pizza sauce and cheese, capturing the essence of a classic pizza within a traditional Latin American pastry.

Lobster and rice stew, typically enriched with a seafood broth and a mix of shellfish, creating a hearty and satisfying dish.

Fillet of fish typically simmered in a savory broth with rice, drawing inspiration from traditional Latin-American asopao, a hearty rice stew.

Conch stew. Conch and rice simmered in a savory broth, typically enhanced with garlic, peppers, and cilantro.

Mixed seafood asopao features a blend of shrimp, octopus, fish, and conch in a savory seafood broth with rice, typically enhanced with garlic, onions, and peppers.

Octopus mixed with rice, typically featuring onions, peppers, garlic, and cilantro, inspired by Latin-American flavors.

Lobster mixed with rice, typically featuring ingredients like onions, peppers, garlic, and cilantro, inspired by Latin-American culinary traditions.

Mixed rice combined with shrimp, calamari, clams, and mussels, offering a blend of typical Latin-American seafood flavors.

Shrimp sautéed with onions, peppers, garlic, and cilantro, mixed with rice for a Latin-American inspired dish.

Grouper marinated in lime juice, typically featuring onions, tomatoes, and cilantro, capturing the essence of Latin-American ceviche.

Imitation king crab typically combined with mayonnaise, celery, black pepper, and salt, served in a cup.

A blend of octopus and shrimp, typically accompanied by a mix of seafood, marinated in citrus juices and garnished with fresh herbs.

Grilled steak paired with shrimp, accompanied by rice, beans, and a fresh salad, offering a classic surf and turf experience.

Imitation king crab typically served in a Latin-American style, often accompanied by a blend of seafood flavors and sauces.

Fish fillet, typically prepared fried, grilled, or steamed, may include accompaniments like rice, plantains, or salad.

Whole fish, typically fried or grilled, served with a blend of tomatoes, onions, and green peppers, highlighting classic Latin American flavors.

Lobster is typically sautéed and served with a mix of seafood like shrimp, scallops, and mussels, often paired with vegetables such as corn and green beans.

Crab meat typically prepared in a Latin-American style, often featuring a blend of spices and herbs, creating a savory and aromatic seafood dish.

Fried pork, typically seasoned and deep-fried until golden brown, often accompanied by sautéed onions and a side of fried plantains or rice and beans.

Grilled steak typically accompanied by sautéed onions and a savory tomato sauce.

Grilled pork chop typically marinated with Latin spices, often accompanied by sautéed onions.

Choice of sauce, enchilado, vinaigrette, garlic butter, breaded, or grill.

Wings typically feature crispy fried chicken pieces, often tossed in a variety of sauces like barbecue, buffalo, or garlic parmesan, highlighting Latin-American flavors.

Grilled skirt steak accompanied by rice, salad, and chimichurri sauce. Typically includes fries or plantains for a classic Latin-American experience.

Crispy french fries typically seasoned with a light touch of salt.

Fried amarillos are sweet plantains typically sliced and fried until golden, offering a soft and subtly sweet complement to your meal.

Steamed white rice paired with a savory bean stew, a classic Latin-American complement.

Twice-fried breadfruit slices, typically crispy and golden, often enjoyed as a traditional Latin American complement.

Twice-fried green plantain slices, typically seasoned with a touch of salt, offering a crunchy and savory complement to your meal.

Mashed green plantains typically combined with pork cracklings and garlic, offering a traditional Puerto Rican flavor.

A variety of Latin-American appetizers typically includes arepas, empanadas, chicharrón, morcilla, and papa criolla, serving approximately 10 people.

Diced and grilled beef, pork, and chicken, Colombian potatoes, corn cake, fried pork rind, Colombian sausage, blood sausage, French fries, fried yucca, and green plantains.

Chicharrón, chorizo, morcilla, arepa, and papa criolla, typically featuring fried pork rind, sausage, blood sausage, corn cake, and creole potato, ideal for sharing among six.

Egg-based custard dessert typically includes vanilla and milk, topped with a layer of caramelized sugar.

Creamy cheesecake with a graham cracker crust, typically adorned with a selection of toppings such as fresh fruit or caramel sauce.

Natural juice made from tamarind pulp, typically sweetened for a balanced tangy and sweet flavor.

Natural juice made from guanábana, also known as soursop, typically offering a creamy texture with subtle banana and citrus notes.

Freshly squeezed lemon juice, typically enjoyed for its natural citrusy flavor.

Freshly extracted pineapple juice, typically pure and without added sugar or water, offering a naturally sweet and tropical flavor.

Freshly blended arándanos (berries) juice, typically includes a mix of various berries known for their natural sweetness and vibrant flavor.

Natural passion fruit juice, typically made from fresh passion fruit pulp.

Freshly squeezed orange juice, naturally prepared without added sugar or water.

Brewed black coffee, typically made with rich, dark-roasted beans, offering a bold and straightforward taste.

Carbonated water offering a crisp and effervescent experience.

Coconut water typically includes fresh coconut pulp, offering a refreshing and hydrating experience with its natural and subtle sweetness.

Bottled water, typically pure and refreshing, providing convenient hydration.

Carbonated mineral water, known for its refreshing bubbles.