Alejandro's Restaurant

Al sartén sobre espinaca en salsa de mango / Grilled over spinach and mango sauce

Grouper fillet, fried, with a choice between garlic sauce or creole style. Select one side from fries, plantain options, vegetables, pasta Alfredo, various risottos, creamy potatoes, or rice with beans.

Stuffed mofongo with tender chicken in choice of garlic sauce or Creole style.

Stuffed mofongo filled with tender skirt steak, available in garlic sauce or creole style.

Green plantains and alcapurria dough, deep-fried, typically includes a blend of Caribbean spices.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Platano soup with size options: small or large.

Bistec encebollado: Served with choice of side including fries, various risottos, pasta Alfredo, creamy potatoes, mofongo, or rice with beans.

Con tostones / With green plantains

Caramelizada en salsa de guayaba y BBQ / Caramelized un guava and BBQ sauce

Excelentemente marinado a la parrilla con salsa al gusto / Marinated to perfection grilled with sauce

Majado de amarillo con queso suizo y salsa alfredo / Sweet plantain majado with Swiss cheese and Alfredo sauce

Grilled sausage, coiled and charred, offering a savory blend of spices and smoky flavor.

Queso frito, or fried cheese, is a delightful tapas dish consisting of cheese lightly breaded and fried until golden.

Con pollo o churrasco / With chicken, skirt steak

Mashed green bananas form the base of this alcapurria, filled with a spicy crab mixture, then deep-fried to achieve a crispy exterior.

Corned beef and sour cream torta topped with crispy fries, garnished with cherry tomatoes and pickled onions.

Chorizos salteados con vino tinto, ajo perejil y panini de la casa / Sautéed Mexican sausage with red wine, garlic, parsley and house panini

Mozzarella, carne frita, tirritas de pollo y sorullo

Platano soup with size options: small or large.

Sopa Grande (Platano): Distinctive banana soup, options for small or large sizes.

Stuffed mofongo with tender chicken in choice of garlic sauce or Creole style.

vegetales brocoli y zanahoria

Stuffed mofongo filled with tender skirt steak, available in garlic sauce or creole style.

6 Jumbo

Camarones salteados con cebolla, setas, espinacas, tomates, ajo, aceite de oliva, mantequilla, queso parmesano, albahaca y perejil / Sautéed shrimp with onion, mushrooms, spinach, tomato, garlic olive oil butter, parmesan cheese, basil and parsley

Trozos de pechuga salteados, tocineta, cebolla, pimiento rojo, setas, ajo, albahaca y perejil, con nuestra rica salsa pesto y parmesano / Sautéed chicken breast pieces with bacon, onion, red bell pepper, mushrooms, garlic, basil and parsley, with our delicious pesto and parmesan

Pechuga rellena con chorizo y queso suizo con salsa alfredo / Chicken breast stuffed with Mexican sausage and Swiss cheese with Alfredo sauce

Camarones salteados con cebolla, ajo y salsa alfredo, queso parmesano, albahaca fresca y perejil / Sautéed shrimp with onions, garlic and Alfredo sauce, parmesan cheese, fresh basil and parsley

8 jumbo

Crispy fish fillets topped with fresh slaw, drizzled with tangy sauce, and garnished with pickled onions on soft tortillas.

Tacos filled with seasoned fish and spicy crab, typically includes fresh toppings like pico de gallo, nestled in soft tortillas.

Al sartén sobre espinaca en salsa de mango / Grilled over spinach and mango sauce

Grouper fillet, fried, with a choice between garlic sauce or creole style. Select one side from fries, plantain options, vegetables, pasta Alfredo, various risottos, creamy potatoes, or rice with beans.

Chicken tenders with choice of white rice and beans or fries.

Grilled chicken breast with choice of white rice and beans or French fries.

Con pollo no incluye papas / With chicken, does not includes fries

Bistec encebollado: Served with choice of side including fries, various risottos, pasta Alfredo, creamy potatoes, mofongo, or rice with beans.

Con tostones / With green plantains

Caramelizada en salsa de guayaba y BBQ / Caramelized un guava and BBQ sauce

Kankan spicy crab chop served with a choice of sides including fries, plantain variations, assorted risottos, pasta Alfredo, creamed or Leonese potatoes, or rice with beans.

relleno de majado amarillo y queso crema con salsa parmesa,bacon y mozarella. con un cama de mampostiado\\n\\nno se cambia complemento no sale con ensalada

Spicy crab skirt steak served with a choice of sides including French fries, plantain variants, assorted risottos, creamy potatoes, or rice with beans. Cooking to medium, medium well, or well done.

Kankan chop served with choice of side: fries, tostones, risottos variations, mofongo, creamy potatoes, or rice with beans.

Con tostones / With green plantains

Excelentemente marinado a la parrilla con salsa al gusto / Marinated to perfection grilled with sauce

Majado de amarillo con queso suizo y salsa alfredo / Sweet plantain majado with Swiss cheese and Alfredo sauce

Green plantains and alcapurria dough, deep-fried, typically includes a blend of Caribbean spices.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Amarillo typically consists of sweet, ripe plantains, gently fried to bring out their natural sweetness and served as a delightful accompaniment.

espinaca\\nzanahoria\\ncebolla rosada \\ntomate\\nvinagretta de la casa

Steamed white rice paired with seasoned beans, a classic combination prepared with traditional herbs and spices.

A hearty side dish combining white rice and red beans, typically seasoned with a blend of spices and herbs.

Golden crispy fries, lightly salted for a perfect crunch.

salsa alfredo

A medley of seasonal vegetables, typically sautéed or lightly seasoned to enhance their natural flavors.

Creamy risotto paired with sautéed shrimp, typically includes a blend of parmesan cheese and herbs.

Queso cheddar y salsa alfredo / Cheddar cheese and Alfredo sauce

Pimiento verde, rojo y cebolla / Green and red bell peppers and onions

Arborio rice, typically cooked with a variety of mushrooms and onions, often finished with parmesan cheese and a hint of fresh herbs.

Creamy risotto paired with sharp cheddar cheese and crispy bacon pieces, typically cooked until rich and velvety.

A smooth cheese custard with a layer of soft caramel, typically served as a rich and creamy dessert.

sale con mantecado

Blended strawberries with ice and a hint of sweetness, served in a 16 oz cup.

A sealed bottle of water, offering hydration with every sip.

A refreshing blend of freshly squeezed lemon juice and ice, sweetened to taste, served in a 16 oz cup.

Passion fruit juice, freshly prepared and served in a 16 oz container.

A refreshing beverage, typically served to complement your meal.

Freshly squeezed orange juice, served in a 16 oz container.

Blended ripe mango, typically includes ice, resulting in a refreshing 16-ounce frappé.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

En salsa marinara, setas, cebollas y vodka / In marinara sauce, mushrooms, onions and vodka