Aglio e Olio

Pizza 12

Pizza 12

Setas, queso provolone, mozzarella, pepperoni vino y crema de setas. / Mushrooms, provolone cheese, mozzarella, wine pepperoni and mushroom cream.

Pizza 12

Croquetas de rellenas de risotto de setas. / Croquettes stuffed with mushroom risotto.

Albóndigas gratinadas en queso mozzarella. / Mozzarella cheese gratin meatballs.

Rollitos de berenjena rellenos de queso ricotta y prosciutto. / Eggplant rolls stuffed with ricotta cheese and prosciutto.

Calamares empanados servidos con salsa marinara y dip de aglio de cilantro. / Breaded squid served with marinara sauce and cilantro aglio.

Salsa marinara, mozzarella fresca e basilico. / Marinara sauce, fresh mozzarella and basil.

Pizza 12

Pasta carbonara: Spaghetti with pancetta, egg yolk, and parmesan cheese in a creamy sauce.

Spaghetti pasta with homemade bolognese sauce, featuring ground beef and a rich tomato base, topped with shaved parmesan.

Pasta carbonara: Spaghetti with pancetta, egg yolk, and parmesan cheese in a creamy sauce.

Spaghetti pasta with homemade bolognese sauce, featuring ground beef and a rich tomato base, topped with shaved parmesan.

Penne pasta with shrimp in a creamy pink vodka sauce, typically including peas and fresh basil.

Pasta all'amatriciana: Typically includes bacon, onion, and a mildly spicy tomato sauce, often enhanced with pecorino cheese and chili flakes.

Rigatoni baked with a blend of cheeses and crushed tomato.

Risotto with pumpkin, pancetta, chicken, and sage. Typically includes arborio rice, finished with parmesan.

Gnocchi with roasted garlic sauce, spinach, and tomatoes.

Spaghetti alla vongole typically includes fresh clams, white wine, garlic, olive oil, cherry tomatoes, and parsley.

Linguine pasta with shrimp, mussels, clams, and calamari in a light tomato sauce.

Lightly floured chicken, spaghettini, capers, white wine lemon butter sauce.

Julienned vegetables tossed with basil pesto and served over pasta.

Arborio rice typically prepared with shrimp, clams, mussels, and cherry tomatoes in a light tomato sauce.

Ravioli filled with spinach, typically served with butter and sage sauce.

Ravioli stuffed with braised short ribs, served in a creamy porcini mushroom sauce, topped with Parmigiano Reggiano.

Ajo asado en crema, aceite de oliva, salsa ricotta, camarones, pimientos y espinacas. / Roasted garlic in cream, olive oil, ricotta sauce, shrimp, peppers and spinach.

Mejillones, almejas, camarones y trocitos de mero. / Mussels, clams, shrimp and pieces of grouper.

Pizza 12

Pizza 12

Setas, queso provolone, mozzarella, pepperoni vino y crema de setas. / Mushrooms, provolone cheese, mozzarella, wine pepperoni and mushroom cream.

Mozzarella fresca, tomate fresco, pesto y albahaca.

Pizza 12

Alcachofa, aceitunas negras, prosciutto, pork belly, setas, tomate cherry y toque de salsa pesto.

Salsa marinara, mozzarella fresca e basilico. / Marinara sauce, fresh mozzarella and basil.

Ricotta, mozzarella fresca y provolone. / Ricotta, fresh mozzarella, blue cheese and provolone.

Queso mozzarella, tomates cherry y anchoas. / Mozzarella cheese, cherry tomatoes and anchovies.

Salsa pesto, Prosciutto, sundried tomate y pimientos.

Pollo, tocineta, salsa ranch, mozzarella y espinaca. / Chicken, bacon, ranch sauce, mozzarella and spinach.

Cebollas, aceitunas negras, queso mozzarella y orégano.

Pizza 12

Octopus, potatoes, black olives, red onions, cherry tomatoes, and lemon dressing.

Scallopine di pollo al marsala con pasta aglio e olio: Chicken scallopini with mushrooms in a marsala wine sauce, served with pasta tossed in garlic and olive oil.

Pollo aglio e olio: Chicken breast sautéed with garlic and olive oil, typically includes red pepper flakes and parsley.

Romaine lettuce, house-made caesar dressing, toasted croutons, and shaved parmigiano reggiano cheese.

Fresh tomatoes, bocconcini cheese, and basil, drizzled with extra virgin olive oil and balsamic vinegar.

Esta ensalada contiene (Arugula, Almendras, Cherry tomatoes, Queso feta, zanahoria , vinagreta de fresa y vino tinto)

Croquetas de rellenas de risotto de setas. / Croquettes stuffed with mushroom risotto.

Albóndigas gratinadas en queso mozzarella. / Mozzarella cheese gratin meatballs.

Mozzarella fresca empanada en panko, servidos sobre salsa marinara. / Fresh mozzarella breaded in panko, served over marinara sauce.

Chorizo salteado en cebollas y gratinado con queso mozzarella. / Chorizo sautéed in onions and gratin with mozzarella cheese.

Rollitos de berenjena rellenos de queso ricotta y prosciutto. / Eggplant rolls stuffed with ricotta cheese and prosciutto.

Tentáculo de pulpo a la brasa en escabeche de garbanzos y pimientos. / Grilled octopus tentacle in pickled chickpeas and peppers.

Atún fresco con rúcula, tomates cherry en aceite de trufas y reducido de balsamico. / Fresh tuna served with arugula, cherry tomatoes in truffle oil and balsamic sauce.

Jamon ibérico, jamon serrano y chistorra. / Iberian ham, serrano ham and chistorra.

Brushettas en salsa de tomate, queso parmesano, aceite de oliva y perejil. Tomato bruschetta, olive oil, parsley and parmesan cheese.

Jamón, salami, soppressata, parmesano, mozzarella y gorgonzola. / Ham, salami, soppressata, parmesan, mozzarella and gorgonzola.

Filete de res con rúcula, tomates cherry en aceite de trufa y reducido de balsámico. / Beef steak with arugula, cherry tomatoes in truffle oil and balsamic reduced.

Calamares empanados servidos con salsa marinara y dip de aglio de cilantro. / Breaded squid served with marinara sauce and cilantro aglio.

Braised veal shank with white wine, carrots, celery, and sundried tomatoes, served with spinach risotto.

Veal scaloppine with mushrooms in a marsala wine sauce, served with pasta aglio e olio, typically featuring garlic and olive oil.

Grilled ribeye steak served with baked macaroni and cheese topped with toasted breadcrumbs.

Grilled fresh salmon fillet, typically served with a lemon caper sauce and sautéed spinach.

Grilled Florentine steak topped with gremolata, accompanied by sautéed vegetables.

Grilled turbot fillet on a bed of grains salad and roasted pepper purée.

Grilled porterhouse steak, marinated in olive oil and herbs, served with a lemon and rosemary sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Agua de manantial natural de las colinas de Toscana, Italia. / Italian natural spring water from Tuscany's hills.

16 onzas.

Freshly squeezed fruit juices available in orange, grapefruit, or passion fruit options.

Postre de la casa.

Chicken breast with mushrooms, pancetta, and arugula, served with white wine risotto.