Fogo de Chao

Warm Brazilian cheese bread.\\r\\nNaturally gluten-free, and\\r\\nincludes twelve pieces.

Our signature churrasco steak,\\nfire-roasted and lightly seasoned.\\nIncludes pão de queijo plus your\\nchoice of two Brazilian sides.\\n(Pictured with Feijoada & Rice and\\nMozzarella Caprese Salad.)

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. \\r\\n

New York Style cheesecake with caramelized sugar topping served with berry sauce.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Served in cans/bottles or by fountain. Varies by location

Served in cans/bottles or by fountain. Varies by location.

Served in cans/bottles or by fountain. Varies by location.

National soda of Brazil made with Guaraná berries found in the Amazon.\\r\\n

4 oz jumbo lump crab cake,\\nperfectly seasoned and\\ncomplemented by a zesty\\nmalagueta aioli.

Fire-roasted chicken legs, spicy\\nBrazilian BBQ sauce, panko\\nbreadcrumbs, and dedo-de-\\nmoça peppers for an extra kick.\\nIncludes four chicken legs.

Candied bacon with brown\\nsugar, cracked black pepper,\\nand red pepper flakes.

Xingu-beer braised beef rib,\\ncaramelized onions, provolone,\\ntoasted brioche buns. Includes\\nthree sliders.

Crispy outside, tender inside\\nand seriously snackable.\\nTopped with fresh parmesan.\\nServed with malagueta aioli.

Marinated chicken breast, arugula, tomato, pickled onion, toasted brioche buns. Served with tropical aioli. Includes two sliders.

Brazilian-seasoned Picanha\\n(Top Sirloin) and onions\\nwrapped in golden flaky pastry.\\nServed with chimichurri aioli.\\nIncludes six empanadas.

Warm Brazilian cheese bread.\\r\\nNaturally gluten-free, and\\r\\nincludes twelve pieces.

Pan-seared salmon. Served with\\nchimichurri on the side. Includes\\npão de queijo plus your choice of\\ntwo Brazilian sides. (Pictured with\\nLemon Garlic Asparagus and\\nWhite Rice.)

Churrasco-style beef rib slow-\\r\\nroasted for hours. Includes pão\\r\\nde queijo plus your choice of two\\r\\nBrazilian sides. (Pictured with\\r\\nGarlic Mashed Potatoes and\\r\\nParmesan Broccoli.)

Parmesan-crusted pork\\nmedallions, fire-roasted\\nchurrasco-style. Includes pão de\\nqueijo plus your choice of two\\nBrazilian sides. (Pictured with\\nMozzarella Caprese Salad and\\nBrazilian Street Corn.)

Chimichurri-marinated chicken\\r\\nbreast, fire-roasted churrasco-\\r\\nstyle. Includes pão de queijo plus\\r\\nyour choice of two Brazilian sides.\\r\\n(Pictured with Tri-Bean Salada\\r\\nand Potato Salad.)

Fire-roasted marinated chicken legs\\r\\nand thighs. Includes 5 chicken thighs\\r\\nand 5 chicken legs. Comes with a\\r\\nsalad (choice of dressing), two of\\r\\nyour favorite shareable sides, twelve\\r\\npão de queijo, and chimichurri on\\r\\nthe side. (Pictured with Brazilian\\r\\nPotato Salad and Mac & Cheese as\\r\\nthe side selections.)

Pan-seared salmon. Includes 4 x 8 oz\\nsalmon fillets. Comes with a salad\\n(choice of dressing), two of your\\nfavorite shareable sides, twelve pão\\nde queijo, and chimichurri on the\\nside. (Pictured with Lemon Garlic\\nAsparagus and Feijoada & Rice as\\nthe side selections.)

Chimichurri-marinated chicken breast,\\r\\nfire-roasted churrasco-style. Includes\\r\\n4x 8 oz chicken breasts. Comes with a\\r\\nsalad (choice of dressing), two of your\\r\\nfavorite shareable sides, twelve pão de\\r\\nqueijo, and chimichurri on the side.\\r\\n(Pictured with Lemon Garlic Asparagus\\r\\nand Tri-Bean Salada as the side\\r\\nselections.)

Churrasco-style beef rib, slow-\\nroasted for hours to bring out its\\nnatural flavor. A la carte protein\\nonly served with chimichurri.

Chimichurri-marinated chicken\\nbreast, fire-roasted churrasco\\nstyle. A la carte protein only\\nserved with chimichurri.

Pan-seared salmon. A la carte\\nprotein only, served with\\nchimichurri on the side.

Parmesan-crusted pork\\nmedallions, fire-roasted\\nchurrasco style. A la carte protein\\nonly served with chimichurri.

(1lb.) Marinated Chicken Legs + Thighs\\r\\n\\r\\nMarinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(8oz. filet)\\r\\n\\r\\nPackaged for cooking at home.

(1lb) Jumbo Shrimp (Raw)\\r\\nReady to Grill at Home

(~5lb. rack) Beef Short Rib\\r\\n\\r\\nCarved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Ribeye - 32oz

Chiocciole pasta in a rich\\nprovolone and Parmesan\\ncheese sauce, topped with\\ngolden panko for a craveable\\ncrunch. Finished with Butter-\\nBathed™ lobster for a luxe\\nupgrade. 16 oz shareable side\\n(serves 2–4).

Broccoli finished with garlic-\\nbutter and savory Parmesan\\ntopping. Gluten free. 16 oz\\nshareable side (serves 2–4).

White rice. Gluten free. 16 oz\\nshareable side (serves 2–4).

A classic potato salad with a\\nBrazilian twist, made with hard-\\nboiled eggs, pickled onion,\\npeas, carrots, and fresh\\nparsley. Gluten free. 16 oz\\nshareable side (serves 2–4).

Traditional Brazilian black bean\\nstew with beef and pork, served\\nover white rice. Served with\\nfresh orange and farofa\\n(toasted yuca flour with bacon).\\nGluten free. 16 oz shareable\\nside (serves 2–4).

Asparagus tossed with garlic\\nbutter and lemon zest. Gluten\\nfree.16 oz shareable side\\n(serves 2–4).

A nutrient-packed bean salad\\nwith black beans, garbanzo\\nbeans, edamame, red onion,\\nyellow & red bell peppers.\\nTossed in Italian dressing and\\nfinished with fresh parsley.\\nGluten free.16 oz shareable\\nside (serves 2–4).

Apple Jicama Salad

Crisp romaine, Parmesan,\\r\\nhouse-made pão de queijo\\r\\ncroutons. Choose your\\r\\ndressing: Caesar, Basil, Italian\\r\\nor Ranch. Gluten-free. 16 oz\\r\\nside, serves 2–4

Sweet corn, feta, lime, and Brazilian fire rub, fresh parsley. Gluten free. 16 oz shareable side (serves 2-4).

Fresh mozzarella, ripe\\ntomatoes, fresh basil. A classic\\nthat pairs beautifully with fire-\\nroasted proteins. Gluten free.\\n16 oz shareable side (serves 2–\\n4).

Chiocciole pasta coated in a\\nrich provolone and Parmesan\\ncheese sauce, finished with a\\ngolden panko crunch on top. 16\\noz shareable side (serves 2–4).

Creamy mashed potatoes,\\nroasted garlic, drawn butter,\\ncracked black pepper, green\\nonion. Gluten-free. 16 oz side,\\nserves 2–4

Three marinated double-bone\\nlamb chops, fire-roasted\\nchurrasco-style. Includes pão de\\nqueijo plus your choice of two\\nBrazilian sides. (Pictured with\\nBrazilian Street Corn and\\nParmesan Broccoli.)

Churrasco-style filet mignon.\\nIncludes pão de queijo plus your\\nchoice of two Brazilian sides.\\nEnhance your meal with a Butter-\\nBathed Lobster Tail for an easy\\nsurf & turf upgrade. (Pictured with\\nCaesar Salad and Garlic Mashed\\nPotatoes.)

Build your plate with your choice\\nof three Brazilian sides, served\\nwith pão de queijo for the perfect\\nsavory pairing. (Pictured with\\nLemon Garlic Asparagus,\\nBrazilian Potato Salad, and Tri-\\nBean Salada.)

Our signature churrasco steak,\\nfire-roasted and lightly seasoned.\\nIncludes pão de queijo plus your\\nchoice of two Brazilian sides.\\n(Pictured with Feijoada & Rice and\\nMozzarella Caprese Salad.)

Churrasco-style filet mignon. Includes 4\\nx 8 oz filets cooked to your preference.\\nComes with a salad (choice of\\ndressing), two of your favorite shareable\\nsides, twelve pão de queijo, and\\nchimichurri on the side. Enhance with\\nButter-Bathed™ Lobster Tail (5 oz) to\\nmake it surf and turf. (Pictured with\\nGarlic Mashed Potatoes and Parmesan\\nBroccoli as the side selections.)

Four beef rib sliders and four spiced\\nchicken sliders, served with tropical\\naioli and malagueta aioli. Includes a\\nsalad (choice of dressing), two of\\nyour favorite shareable sides, and\\ntwelve pão de queijo. (Pictured with\\nMac & Cheese and Brazilian Street\\nCorn as the side selections.)

Our signature churrasco steak, fire-\\nroasted and lightly seasoned. Includes 4\\nx 8 oz Picanha (top sirloin) steaks\\ncooked to your preference. Comes with\\na salad (choice of dressing), two of your\\nfavorite shareable sides, twelve pão de\\nqueijo, and chimichurri on the side.\\n(Pictured with Feijoada & Rice and\\nMozzarella Caprese as the side\\nselections.)

Tender, butter-poached lobster\\ntail served with drawn butter on\\nthe side. Add it to any protein\\nplate for the ultimate upgrade.

Prime Lamb Picanha marinated\\nwith fresh mint, white wine, and\\nlemon, then fire-roasted\\nchurrasco-style for bold flavor\\nwith a bright, herby finish. A la\\ncarte protein only and served with\\nMintchurri.

Churrasco-style filet mignon.\\nServed as a whole, tender 8 oz\\nsteak. A la carte protein only\\nserved with chimichurri.

Three marinated double-bone\\nlamb chops, fire-roasted\\nchurrasco-style. A la carte protein\\nonly served with mintchurri.

Fire-roasted Fraldinha with bold\\nflavor thanks to its marbling.\\nGaucho-carved against the grain\\nto keep every bite tender. A la\\ncarte protein only served with\\nchimichurri.

Picanha is the art of churrasco:\\nfire-roasted, lightly seasoned, and\\nsliced thin for an unmistakably\\nFogo flavor. A la carte protein only\\nserved with chimichurri.

(8oz. steak) Tenderloin\\r\\n\\r\\nCarved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(16oz. steak) Bottom Sirloin\\r\\n\\r\\nCarved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Prime Lamb Picanha by the Pound and skewered for Grilling.\\r\\n\\r\\nCarved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(5oz. steak) Prime Part of Top Sirloin\\r\\n\\r\\nCarved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(20oz.) \\r\\n\\r\\nPackaged for cooking at home.

(8 Lamb Chops)\\r\\n\\r\\nPrepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(~1.5lb.) Brazilian Spicy Sausage\\r\\n\\r\\nPrepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.\\r\\n

Double Bone-in Pork Chop 32oz (Raw)\\r\\n\\r\\nCarved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(24oz. steak)\\r\\n\\r\\nPackaged for cooking at home.

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. \\r\\n

New York Style cheesecake with caramelized sugar topping served with berry sauce.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Served in cans/bottles or by fountain. Varies by location

Served in cans/bottles or by fountain. Varies by location.

Served in cans/bottles or by fountain. Varies by location.

National soda of Brazil made with Guaraná berries found in the Amazon.\\r\\n

Cold-Water Lobster Tail- 6oz (Raw)\\r\\n\\r\\nPrepared to grill at home\\r\\n