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1919 Restaurant

1919 Restaurant

French · Condado · $$$$
Curated

Candlelit oceanfront luxury inside the historic Condado Vanderbilt with a chef's tasting menu

tasting menuwine pairingoceanviewluxury
📍 Condado Vanderbilt Hotel, 1055 Ashford Ave
📞 (787) 724-1919
⭐ 4.2 on Google (638 reviews)

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Hours

● Closed
Sun
Closed
Mon
Closed
Tue
5:30 PM–10 PM
Wed
5:30 PM–10 PM
Thu
5:30 PM–10 PM
Fri
5:30 PM–10 PM
Sat
5:30 PM–10 PM
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Menu

Entrées1 dish

Crispy Eggplant

$36.00

Fermented cashew cream, caponata.

Apéritifs3 dishes

Smoked Swordfish Tortellini

$38.00

Roasted beet reduction, pastrami spices, pistachios.

Yukon Gold Potato Velouté

$18.00

Crispy potato, celery, scallion.

Crab Boudin Blanc

$40.00

Lobster bisque, siberian caviar, toasted almonds.

Appetizer3 dishes

Smoked Eel Terrine

$36.00

Batata canola, lardo ibérico, horseradish

Capaez Cheese Soufflé

$34.00

Champagne beurre blanc, oregano brujo, roasted mushrooms

Malanga Gnocchi

$44.00

Black winter truffles, crispy parmesan, mushroom-port sauce

Entrée3 dishes

Confit Halibut

$52.00

Olive tapenade, fish pastelón, rum and plantain emulsion

Grilled Branzino

$48.00

Carrucho, saffron aioli, bouillabaisse sauce

Roasted Duck

$56.00

Chou farci, acerola mostarda, sauce bigarade

For the Table2 dishes

30gr Keluga Caviar

$199.00

Tostones, chives, crème fraîche.

Broken Sorullitos

$24.00

Hackleback caviar, whipped ricotta.

Small Bites3 dishes

Watermelon Salad

$38.00

Radish, stracciatella, keluga caviar.

Leeks Vinaigrette

$36.00

Truffle aioli, tête de moine, candied hazelnuts.

Gem Salad

$18.00

Peanuts, furikake, miso-citrus dressing.

Steak1 dish

Prime Beef NY

$52.00

Arugula, cipollini onion, sauce bordelaise

Tasting Menu1 dish

Tasting Menu

$175.00

5 courses, per person. Prices do not include tax & gratuity.